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Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,184 topics in this forum

  1. jen2be2
    Juliet
    • 6 replies
    • 1.7k views
  2. jen2be2
    Canadian Karen
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    • 2.4k views
  3. sarahelizabeth
    jen2be2
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  5. janelyb
    Lisa
    • 12 replies
    • 1.8k views
  6. ptkds
    squili
    • 7 replies
    • 1.7k views
  7. momof2sn
    Kassie

    Muffins

    • 12 replies
    • 3.1k views
  8. Guest maddiesmom
    Lisa

    Loaf Of Bread

    • 1 reply
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  9. sarahelizabeth
    JennyC
    • 5 replies
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  10. Amanda Thomas
    Pacer
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  12. janelyb
    Nantzie
    • 10 replies
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  13. Guest GrimTribe
    jen2be2

    Bood Test Results

    • 4 replies
    • 1.9k views
  14. momof2sn
    • 6 replies
    • 1.7k views
  15. Pacer
    Jodele
    • 19 replies
    • 3.2k views
  16. pedro
    Q1821
    • 3 replies
    • 1.3k views
  17. ptkds
    • 0 replies
    • 1.2k views
  18. Guest lorlyn
    Juliet

    Getting Overheated

    • 4 replies
    • 1.7k views
  19. wolfie
    JennyC
    • 22 replies
    • 4.1k views
  20. sclark9602
    Juliet
    • 4 replies
    • 1.7k views
  21. Pacer
    edgeyveggie
    • 17 replies
    • 3.6k views
  22. cdfiance
    CarlaB
    • 9 replies
    • 3.5k views
  23. familyfirst
    mcsteffi
    • 5 replies
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  24. sillyactsue
    Nikki2003
    • 3 replies
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  25. momof2sn
    dally099
    • 1 reply
    • 933 views
  26. janelyb
    FeedIndy
    • 5 replies
    • 2.1k views
  27. Guest maddiesmom
    Juliet

    Hot Dog/hamburger Buns

    • 2 replies
    • 1.3k views
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    • Scott Adams
      I am not aware of an air detector for gluten, but Nima Partners sells a device that can detect gluten in minutes in a small sample of a meal or food that you eat. They are also a sponsor here for full disclosure: https://nimanow.com
    • Scott Adams
      Here is some more info on this:  
    • Scott Adams
      Your approach makes a lot of sense — focusing on balanced meals and being cautious about cross-contamination is smart, especially when you’re traveling or unsure of a kitchen’s gluten-free practices. Many GF foods do lean toward higher sugar or processed ingredients, so prioritizing whole foods (lean protein, fruits, veggies, healthy fats) at meals can help keep energy steady. For snacks that fill you up, look for protein bars with simple ingredients, higher protein, and lower added sugars — reading labels is key on GF bars since “gluten-free” doesn’t always equal healthy. Pairing a salad with a quality protein bar when you’re unsure about a restaurant’s GF safety is a great strategy to avoid symptoms while still feeling nourished. 
    • Scott Adams
      I agree, unfortunately a gluten challenge means intentional gut damage and inflammation to those with celiac disease, and taking lots of AN-PEP enzymes could potentially decrease this and skew the results, although I've not seen specific studies on this idea.
    • Scott Adams
      I’m really sorry you’re going through this — what you’re describing is, unfortunately, something many long-term celiac patients encounter. A negative blood test after decades gluten-free does not rule out biopsy-proven celiac disease, and it’s frustrating that your documented history isn’t being taken seriously. Being dismissed while you’re dealing with menopause-related changes, neurological concerns, and recovery from a demanding job would exhaust anyone, and it’s understandable that this is affecting your mental health. You deserve care that looks at the full picture, not quick conclusions, and it’s okay to keep advocating for yourself or seek a provider who truly understands complex autoimmune cases. You’re not imagining this, and you’re not alone.
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