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Recent Activity
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- cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications6Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case? -
- Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications6Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements. -
- Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications6Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
For people who can tolerate oats, Marks and Spencers sell a nice loaf: https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058- 1
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- cristiana replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications4
Are Lindt chocolate balls gluten free?
Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened... -
- cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications6
Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting. It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I...
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Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
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By Scott Adams · Posted
In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements. -
For people who can tolerate oats, Marks and Spencers sell a nice loaf: https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
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Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
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I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting. It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I was in Tesco's today I couldn't find a brand that did. Am I imagining this?
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