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Celiac Disease Pre-Diagnosis, Testing & Symptoms
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Recent Activity
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- Aphrodite replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications18nuts.com -- no longer Celiac safe?
I’ve been using almond flour from nuts.com for over 10 years. I have dermatitis herpetiformis all over. The rash started about two months ago. I finally eliminated the almond flour, labeled certified gluten free, two weeks ago, and I think the dermatitis herpetiformis is finally healing. I am so bummed. -
- Scott Adams replied to Michael P's topic in Gluten-Free Foods, Products, Shopping & Medications3Gluten free Areds 2 Vitamins
If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten. -
- Michael P replied to Michael P's topic in Gluten-Free Foods, Products, Shopping & Medications3Gluten free Areds 2 Vitamins
Thank you for the reply , I have tried the Baush & Lomb brand and did have a gluten reaction. O spoke to the mfg and they state the same as many other mfgs. - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients I am really trying to only take vitamins that clearly...- 1
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- Scott Adams replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications4
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum. Many gluten-free foods and baking mixes contain... -
- Scott Adams replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
Alcohol
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery have additional food intolerance issues which could be temporary--wine and other alcoholic beverages might also fit in here. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance...
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I’ve been using almond flour from nuts.com for over 10 years. I have dermatitis herpetiformis all over. The rash started about two months ago. I finally eliminated the almond flour, labeled certified gluten free, two weeks ago, and I think the dermatitis herpetiformis is finally healing. I am so bummed.
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By Scott Adams · Posted
If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten. -
Thank you for the reply , I have tried the Baush & Lomb brand and did have a gluten reaction. O spoke to the mfg and they state the same as many other mfgs. - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients I am really trying to only take vitamins that clearly state gluten free
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By Scott Adams · Posted
DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity: -
By Scott Adams · Posted
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery have additional food intolerance issues which could be temporary--wine and other alcoholic beverages might also fit in here. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:
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