-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Introduce Yourself / Share Stuff
General chit chat...please keep it light and avoid controversial topics.
4,693 topics in this forum
-
- 16 replies
- 3.5k views
-
- 2 replies
- 1.9k views
-
- 14 replies
- 2.3k views
-
- 22 replies
- 4.3k views
-
- 6 replies
- 4.2k views
-
- 3 replies
- 1.8k views
-
- 9 replies
- 2.1k views
-
- 15 replies
- 2.4k views
-
- 22 replies
- 3.6k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 18 replies
- 3.1k views
-
- 16 replies
- 3.4k views
-
- 17 replies
- 2.8k views
-
- 7 replies
- 3.2k views
-
- 3 replies
- 3.8k views
-
- 3 replies
- 3k views
-
- 9 replies
- 2.1k views
-
- 8 replies
- 2.5k views
-
- 13 replies
- 2.7k views
-
- 1 reply
- 2.3k views
-
- 2 replies
- 1.9k views
-
- 3 replies
- 1.7k views
-
- 2 replies
- 3.3k views
-
- 3 replies
- 1.7k views
-
- 1 reply
- 1.6k views
-
- 11 replies
- 1.9k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to Bebygirl01's topic in Related Issues & Disorders1How many people also get sick from the following prolamins?
I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them. -
- Bebygirl01 posted a topic in Related Issues & Disorders1How many people also get sick from the following prolamins?
Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from. Here's a breakdown by grain: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin... -
- DebJ14 replied to Pamp8's topic in Dermatitis Herpetiformis7Dermatitis Herpetiformis
Our son was put on Minocycline for his acne. It did not solve the acne problem. He developed drug induced lupus and pericarditis from it and missed an entire year of high school. He literally went from playing football to bedridden in a couple of weeks. His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline... -
-
- wellthatsfun replied to wellthatsfun's topic in Coping with Celiac Disease5confirmed via biopsy, quite depressed
i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers ...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.
-
By Bebygirl01 · Posted
Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from. Here's a breakdown by grain: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin is called zein. Oats: The prolamin is called avenin. Rice: The prolamin is called oryzenin. Sorghum: The prolamin is called kafirin. Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick. -
Our son was put on Minocycline for his acne. It did not solve the acne problem. He developed drug induced lupus and pericarditis from it and missed an entire year of high school. He literally went from playing football to bedridden in a couple of weeks. His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline family. His gut microbiome was totally destroyed. In fact he had a stool test done and had no good bacteria, whatsoever. What did fix his (and his brother's acne) years after the Minocycline debacle was when I was diagnosed with Celiac disease and the kids were tested. They were both put on a Gluten Free/ Caesin Free diet and within a week both kids were totally free of acne. The family has now been on the diet 18 years and no acne, except for a teenage grandson who will not adhere. The big clue that he is eating gluten is that his face breaks out!
-
By wellthatsfun · Posted
i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity. -
By wellthatsfun · Posted
thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
-
