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Food Intolerance & Leaky Gut
Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.
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Recent Activity
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- knitty kitty replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5Hypothetical question about antibodies
@Zuma888, The antibodies produced in response to gluten are made in the intestines. When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream. Once in the blood stream, the antibodies can be measured with tTg IgA tests. Three grams of gluten per day for two weeks minimum is enough gluten to... -
- judycs commented on Jefferson Adams's article in Additional Concerns16Is Cracker Barrel Gluten-Free?
I don't plan on following up with cracker barrel. I'm not sure it was the apples. I just don't know.- celiac disease
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- Scott Adams commented on Nicky2925NZ's blog entry in Nicky2025BZ1GLUTEN EASE TABLETS DONT WORK
This company is a Celiac.com sponsor...read the studies here: https://www.gliadinx.com/publications and decide for yourself. -
- Scott Adams replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Hypothetical question about antibodies
No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full... -
- Scott Adams replied to MagsM's topic in Related Issues & Disorders27
Inflammation and Menier’s disease link?
The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
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Posts
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By knitty kitty · Posted
@Zuma888, The antibodies produced in response to gluten are made in the intestines. When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream. Once in the blood stream, the antibodies can be measured with tTg IgA tests. Three grams of gluten per day for two weeks minimum is enough gluten to make you feel the symptoms of having been glutened, but the antibodies are not in sufficient quantity to be measured in the blood. Ten grams of gluten per day for a minimum of two weeks is required to get the anti gluten antibodies at a high enough level in the blood stream to be measured by tTg IgA tests. So, no, occasional cross... -
By Scott Adams · Posted
No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi. Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
By Scott Adams · Posted
The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. -
By Pablohoyasaxa · Posted
Great post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. -
By knitty kitty · Posted
I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin. The flushing is harmless and goes away the longer Niacin is taken. The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters. TTg 2 IgA antibodies are found in the blood and are measured in diagnostic testing for Celiac. People with Dermatitis Herpetiformis make tTg 3 as well as tTg 2 antibodies. Niacin Vitamin B3 in the non flushing form niacinamide also works without the flushing, but takes a bit longer. I also avoid foods containing high levels of iodine because iodine activates the tTg 3 IgA antibodies to...
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