Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any National Chains That Serve gluten-free Breakfast?


mateo2099

Recommended Posts

mateo2099 Rookie

Any National chains that serve gluten-free Breakfast?    I'm talking real breakfast including, but not limited to gluten-free waffles or pancakes.  I hate eating breakfast out because I'm tired of being relegated to eggs and bacon while watching my loved ones down a large stack of pancakes.  I can't believe all the gluten free pizza and burger options out there and no chains have picked up on pancakes or waffles. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

We can't/won't even eat anywhere for breakfast because of cross contamination issues.  A chef told us that even some oils they use for eggs/hashbrowns/bacon has gluten in it.  He offered to cook our eggs in a skillet using butter.  We felt comfortable with him, but that's rare (at least in our experience).  

GF Lover Rising Star

Some chains also use pancake batter in omelet preparation to make them fluffier.  It is written in the description so check carefully on all egg mixture breakfasts.

 

Like cyclinglady, I don't eat breakfast out or any meals out if it can be avoided.  CC issues are everywhere except in my own kitchen.

 

Colleen 

Darissa Contributor

I have never seen one, but would love to know also if there is one that exist!  We have to be so very careful also with gluten-free and cross contact. But I would love a restaurant that does it right! We have a local restaurant here that does pancakes, but they are not a chain.

mbrookes Community Regular

Waffle House (depending on the location) can be terrific. They don't have gluten-free waffles or pancakes, but will change gloves, clean the grill and use a clean pan to make eggs, bacon or sausage, and hash browns.I have never had a problem with breakfast there. I know they are not national, but that is one good thing (among many) in the South.

Darissa Contributor

Wow thanks for the info on Waffle House. I would of never of even thought of trying that. Thanks for the info. I will have to talk to our local one and see how they could do things safely.

notme Experienced

i have not a good opinion on waffle house, even before i was gluten-free.  cleanliness was an issue, and that's not good.  and they always mixed up/messed up orders, so i would be worried because the people preparing your food have to pay attention to all the details.  not just my local waffle house, i have been to them all over the country.  just beware and do your homework  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I believe that the Original Pancake House has gluten-free pancakes but they use Pamela's which has almonds in it, so not for us.  Plus I can't do dairy or eggs so they seriously have nothing for me there.  They may be a local chain.  Not sure.

mateo2099 Rookie

I've had Waffle House several times and they have cleaned the grill and switched gloves on request - very accommodating.  But unfortunately, no pancakes.  I guess since its batter-based, they would have to worry about cross contamination.  I've heard of Original Pancake House, but unfortunately there is only one or two in Texas.  I need to buy a franchise! 

cap6 Enthusiast

My biggest concern about any b'fast out would be the cross contamination.  Breakfast anywhere is always such a rushed event.  Seems like errors would be too easy.   

IrishHeart Veteran

The only three places I have eaten breakfast out  were: a totally dedicated G F bakery/cafe in Latham,NY run by my friend Sherry Lynn, Friedman's Lunch in NYC (they are great! G F bagels and lox and cream cheese, oh my!) and a local cafe near me (Jensen Beach, FL) that

does breakfast in a skillet. G F toast from a dedicated toaster. No CC, no worries.

I wrote about all 3 on Find Me Gluten Free.

 

Someday, I dream of places that can do right by us--breakfast, lunch and dinner.

 

It's coming, guys. Hold fast to the dream!

 

We do need to buy a franchise--a gluten free franchise.  :)

  • 2 weeks later...
cap6 Enthusiast

The only three places I have eaten breakfast out  were: a totally dedicated G F bakery/cafe in Latham,NY run by my friend Sherry Lynn, Friedman's Lunch in NYC (they are great! G F bagels and lox and cream cheese, oh my!) and a local cafe near me (Jensen Beach, FL) that

does breakfast in a skillet. G F toast from a dedicated toaster. No CC, no worries.

I wrote about all 3 on Find Me Gluten Free.

 

Someday, I dream of places that can do right by us--breakfast, lunch and dinner.

 

It's coming, guys. Hold fast to the dream!

 

We do need to buy a franchise--a gluten free franchise.  :)

Hope you live close cause I'll be there on a regular basis.  I used to love b'fast out. 

tommysmommy Newbie

Going out for breakfast is a rarity but believe it or not, I go to Chick-fil-A... order a bacon/egg platter with hash browns & yogurt with strawberries (no granola) & if u ask them to change gloves, it is a safe bet. Note they don't cook anything on their grill except eggs, the hash browns are cooked in a fryer that is only shared with fries (which are also gluten-free). It's not pancakes, but it works.

  • 2 months later...
i3oogieDown Rookie

I had good luck at Denny's the other day... I really miss greasy spoon diner food sometimes, but this was a decent substitute.  The eggs/omelets and hash browns were fine.  They have a pdf allegergen list on their website, and I spoke with the server before taking the plunge.  I'll admit I was scared because of the cross-contamination potential, but that was a couple of days ago... I'm feeling good.

pricklypear1971 Community Regular

Not fast food at all - but resorts do breakfast well. Haven't run into pancakes or waffles but I rarely out those out, anyway...

I'm excited about Chik-Fil-A being an option!

  • 2 years later...
mateo2099 Rookie

Denny's has a gluten free English Muffins now.   It's no pancake, but it's great to have an additional option on the plate from a national chain. 

Alwayssomething Contributor

In case you are ever in the Orlando area the Kona Café in the Polynesian resort has WONDERFUL gluten free waffles.   They also have pancakes and French toast as well, I just haven't made it past the waffles.     I am sure they are sold on all the Disney properties serving breakfast, but I can go to the Polynesian without entering a park and without staying there so it is the only place I have had them there.  

mateo2099 Rookie

I had really good gluten-free Mickey Mouse waffles at one of the imexpensive Disney non-resort hotels on the property .  I believe it was the Doubletree.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,823
    • Most Online (within 30 mins)
      7,748

    RuthD
    Newest Member
    RuthD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
    • Suze046
      Hey! Thanks and yes of course I’m posting from England. Thanks for the info 😊my count has been up and down for over a year and my platelets are slightly low too but have actually just increased again.
×
×
  • Create New...