Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza

bartfull

By bartfull
in Gluten-Free Restaurants

Recommended Posts

bartfull Rising Star
bartfull
Posted

So I went to Rapid City yesterday and did some heavy duty shopping. Stopped at Lintz Brothers on the way back. I got their gluten-free pizza with mushrooms. FRESH mushrooms, not canned! It was the best pizza I've had since I left Connecticut. As a matter of fact we made another stop before returning home and I made sure the car was locked because (even though I had guitars and several bags full of new jeans and make-up and all sorts of other stuff), I didn't want anyone stealing my leftover PIZZA.

 

I was a little nervous about mushrooms - I hadn't tried them yet since I went gluten-free. I was also nervous about the tomato sauce on two counts - one, I have been having trouble with nightshades (or at least potatoes), and two, I was worried about the possibility of a corn plastic lining in the can.

 

I did NOT get sick at all. Just had some more for lunch. I'm doing the happy dance!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

That is a big deal! Congrats on finding a healthy safe place to eat!

 

With all your food restrictions, that is a big accomplishment! I know what it's like to have to deal with multiple food restrictions and it's always such a great feeling when you find a place that serves safe delicious food. :)

Adalaide Mentor
Adalaide
Posted

That is AWESOME! I'll do a little happy dance for you too.

bartfull Rising Star
bartfull
Posted
  • Author

Hooray! My neighbor just told me she is going there tomorrow. She's going to get me one to go! If I can control my willpower I can bag up individual servings and put it in the freezer. (Fat chance. I'll probably eat the whole thing!)

Adalaide Mentor
Adalaide
Posted

I lied to myself about pizza like that once upon a time. I don't bother anymore, I know it'll be gone in 24-48 hours no matter the size. :lol:

loco-ladi Contributor
loco-ladi
Posted

Beau-Jo's in Rapid city is the only one I have been to yet... LOVE their honey cheese bread (gluten-free of course)  where is Lintz Brothers at?

bartfull Rising Star
bartfull
Posted
  • Author

Are you coming from Rapid? If so, go south on 79. Just past Hermosa you'll see the turnoff (on your right) for Rte. 36 heading toward Custer. It's the first building on the left. (You can see it from 79.) They are the ones the Rapid City journal just named Best Pizza in the Hills. You'll love it!  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Barty...I am just so happy for you!!  happy-dancing.gif getting to enjoy pizza again....awesome!!

cap6 Enthusiast
cap6
Posted

Nothing like a treat of good pizza to warm the heart!  :D  Have you tried a homemade cauliflower pizza?  omg!  It is soooo good.  Even my gluten eating-thinks-he-would-die-without-gluten son loved it.  He even

asked me to make him some! 

bartfull Rising Star
bartfull
Posted
  • Author

Somebody here mentioned that years ago, but if you could post your recipe I bet we'd all like to try it. :)

LauraTX Rising Star
LauraTX
Posted

Was this in Rapid City, South Dakota?  

bartfull Rising Star
bartfull
Posted
  • Author

It's just south of Rapid City in Hermosa, S.D. Here's a link: Open Original Shared Link

w8in4dave Community Regular
w8in4dave
Posted

So happy for you!! Whoot woot!! 

squirmingitch Veteran
squirmingitch
Posted

Woooooooooooo Hoooooooooooooo Barty! I'm doing happy jumping jacks for you!

cap6 Enthusiast
cap6
Posted

1 cup raw grated (or chopped in food processer) cauliflower

1 egg

1 cup mozzaretta cheese

1 tsp oregano

 2 tsp parsley

(any other spices you might want to add)

 

Spray pizza pan with non-stick oil.

(optional that I use is to coat the pan with melted coconut oil and then sprinkle pan lightly with parmesan cheese. I use those pizza pans with holes in them.)

 

Combine the chopped cauliflower, egg, mozzarella cheese & spices.  Press evenly on to baking pan, making a thin crust.

 

Bake at 450 for 12 to 15 minutes

 

(I personally cook it at 350 for slightly longer as I like a bit more of a crispy crust.  Also double the recipe for two good sized pizza's or one super sized)

 

When done, remove from oven.  Add to the crust sauce and your choice of toppings & cheese.    Bake till bubbly & done.

 

Smack hands when they reach for the last piece!  :D

 

 

you can get this on-line from: You won't believe it's cauliflower pizza crust recipe by PLATSUZIE Sparks Recipes 

 

* I found this took me two or three times before I got the exact thickness of the crust, temp and cooking down.  Add the Parmesan cheese gives the crust a nice golden brown finish.    Enjoy

bartfull Rising Star
bartfull
Posted
  • Author

Thank you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    2. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    3. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    4. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,244
    • Most Online (within 30 mins)
      7,748
    tmperrella
    Newest Member
    tmperrella
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.