Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vomiting With Celiac?


aimeetheceliac

Recommended Posts

aimeetheceliac Newbie

Hi everyone.

 

My name is Aimee, I'm 19 and I live in Ohio.

 

In May 2013, I began throwing up. It started out randomly but soon began to happen daily. In September 2013, I went to the Cleveland clinic. They said I had some type of virus and did not run any tests. In October 2013, I went to a local gastroenterologist who ordered an upper endoscopy. It showed I had celiac disease. A blood test confirmed it. The diarrhea I’ve had for years finally stopped after I began eating a gluten free diet, but the nausea and vomiting continued. In February 2014, I had a gastric emptying test; the results were normal. In April 2014, I had a HIDA scan, which showed that my gallbladder contacted abnormally. In June 2014, I had an ultrasound of my abdomen, which showed my gallbladder full of stones but everything else was normal. In July 2014, I had a laparoscopic gallbladder removal surgery. The first day or two after the surgery I was not nauseous, but by the end of that week it was as if I hadn’t had the surgery at all. Later that month, I went to the emergency room because I vomited 6 times in a day. I had a CAT scan of my abdomen in the ER which was normal. In August 2014, I had a small bowel series and an MRI of my brain done, both of which were normal. In October 2014, I went to another hospital. They did not feel any of the tests that had been done were worth repeating. They did not conduct any additional tests either, except for a blood test that showed by BUN levels and BUN/creatinine ratio were low. About a week ago, I vomited blood. There was also blood in my stool. I went to the emergency room. They did a rectal exam which was normal. They also put a tube down my nose into my stomach to apply suction to check for blood in my stomach. That test was normal as well. There was no internal bleeding. They determined that the blood I threw up was from a small tear in my esophagus.

 

The medications I have tried for nausea/vomiting include Phernergan, Reglan, and Zofran. Phernergan helped slightly, Reglan did not help at all, and Zofran helped the best out of the three but still did not help very much.

 

I am about running out of hope. I don't know what to do and I'd like to know if any other celiacs have similar symptoms, even though they are following a gluten free diet.

 

Also, for some reason the nausea/vomiting is more prominent in the morning. (No, I'm not pregnant.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Do you do a lot of dairy?  Many times that can be an issue.  I am sorry you are dealign with this. Not fun at all :(

SMRI Collaborator

Have they tested blood sugar levels?  Has anyone looked into this?  Open Original Shared Link

cmjgpchicago Newbie

My 3.5 yr old son was diagnosed w/celiac in August after monthly unexpained vomiting always in the morning, bloated belly, and reflux. He's been gluten-free since then and vomited this morning for the first time since. His other symptoms - rectal prolapse, constipation, joint pain, behavior, have not gone away yet either. His levels were very high so we were told it could take up to a year to get them normal again, but it is so frustrating that the pain and other symptoms haven't dissipated yet. I'm so sorry you're going through this. I believe we are going to eliminate dairy next to see if he improves. It can be so discouraging when you think you've found the root cause only to be let down again.

cyclinglady Grand Master

Have you had another HIDA scan? I know you had your GB removed, but did they re-check your bile duct? My Aunt had to have a stent inserted after her gallbladder removal. Her duct kept collapsing and causing GB "like" symptoms. Bile was not moving through properly. I am not sure a CT scan would pick it up. Nothing but the HIDA caught my non-functioning gallbladder (GB).

Here is long-shot theory.....Are you getting glutened by accident? Is there gluten in your house? Who prepares your food? What about lipstick, sunscreen, lotion, dog food, etc.

cyclinglady Grand Master

My 3.5 yr old son was diagnosed w/celiac in August after monthly unexpained vomiting always in the morning, bloated belly, and reflux. He's been gluten-free since then and vomited this morning for the first time since. His other symptoms - rectal prolapse, constipation, joint pain, behavior, have not gone away yet either. His levels were very high so we were told it could take up to a year to get them normal again, but it is so frustrating that the pain and other symptoms haven't dissipated yet. I'm so sorry you're going through this. I believe we are going to eliminate dairy next to see if he improves. It can be so discouraging when you think you've found the root cause only to be let down again.

Hang in there, Mom!

Eliminating dairy is an excellent idea. Intestinal villi is damaged and can not release all the various enzymes to help digest foods or, in this case, lactose (milk sugar). Some people resolve their food intolerances eventually.

It takes time to cause damage and time to heal. I am sure you will see results in a few more months.

Have you read our Newbie 101 section under "Coping"? It contains valuable tips regarding cross contamination. Each glutening can delay healing.

Here is the link:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

It is a huge learning curve and we have all been in your shoes as a newbie.

Hugs for your little boy...

aimeetheceliac Newbie

Do you do a lot of dairy? Many times that can be an issue. I am sorry you are dealign with this. Not fun at all :(

It sucks so bad. It's terrible. And yes I eat a good amount of dairy but foods usually don't trigger the nausea and vomiting. Eating certainly doesn't help but it's always worse in the morning before I eat anything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aimeetheceliac Newbie

Have they tested blood sugar levels? Has anyone looked into this? Open Original Shared Link

I've had a lot of blood tests done, most have come back normal. Including blood sugar. :/

aimeetheceliac Newbie

My 3.5 yr old son was diagnosed w/celiac in August after monthly unexpained vomiting always in the morning, bloated belly, and reflux. He's been gluten-free since then and vomited this morning for the first time since. His other symptoms - rectal prolapse, constipation, joint pain, behavior, have not gone away yet either. His levels were very high so we were told it could take up to a year to get them normal again, but it is so frustrating that the pain and other symptoms haven't dissipated yet. I'm so sorry you're going through this. I believe we are going to eliminate dairy next to see if he improves. It can be so discouraging when you think you've found the root cause only to be let down again.

I'm sorry your son is going through this. You're right, it's very discouraging. I've been gluten free for a year now and I'm still vomiting almost daily. It's very troubling and stressful to deal with. I wish you and your son the best. Please let me know if eating dairy free helps.

aimeetheceliac Newbie

Have you had another HIDA scan? I know you had your GB removed, but did they re-check your bile duct? My Aunt had to have a stent inserted after her gallbladder removal. Her duct kept collapsing and causing GB "like" symptoms. Bile was not moving through properly. I am not sure a CT scan would pick it up. Nothing but the HIDA caught my non-functioning gallbladder (GB).

Here is long-shot theory.....Are you getting glutened by accident? Is there gluten in your house? Who prepares your food? What about lipstick, sunscreen, lotion, dog food, etc.

I never had my bile duct rechecked or had a second HIDA scan but I'll for sure look info it. I'm very careful about eating gluten free. I love with my mom who eats gluten so there is gluten in my house but I have my own shelves in the fridge, freezer and pantry and am very careful about cross contamination so I don't think I'm getting glutened.

Noobette Apprentice

My son missed 15 straight weeks of high school due to unrelenting nausea. He had lots of testing, all normal. There are a bunch of "functional" GI disorders ("functional" meaning that there is nothing structurally wrong and usually nothing that will show up on a test). His various diagnoses included functional abdominal pain, functional dyspepsia, and abdominal migraine. If you are having frequent vomiting, you could fit the criteria for cyclic vomiting syndrome.

These disorders all seem to overlap substantially, are treated similarly, and are unfortunately not easy to treat. My son improved, but is still nauseated most days.

If you can't find anything wrong with testing, look into the functional disorders. I hope you find some better answers, though - what you are going through sounds just awful. Hang in there!

kenlove Rising Star

HI, I feel for you,  I threw up  every morning for 6 months  and then it stopped -- they never figured out why but only that at a certain stage the stomach could not handle anything.   Still even when i didnt  eat it would happen.  Sure hope you can figure it out. good luck

Hi everyone.

 

My name is Aimee, I'm 19 and I live in Ohio.

 

In May 2013, I began throwing up. It started out randomly but soon began to happen daily. In September 2013, I went to the Cleveland clinic. They said I had some type of virus and did not run any tests. In October 2013, I went to a local gastroenterologist who ordered an upper endoscopy. It showed I had celiac disease. A blood test confirmed it. The diarrhea I’ve had for years finally stopped after I began eating a gluten free diet, but the nausea and vomiting continued. In February 2014, I had a gastric emptying test; the results were normal. In April 2014, I had a HIDA scan, which showed that my gallbladder contacted abnormally. In June 2014, I had an ultrasound of my abdomen, which showed my gallbladder full of stones but everything else was normal. In July 2014, I had a laparoscopic gallbladder removal surgery. The first day or two after the surgery I was not nauseous, but by the end of that week it was as if I hadn’t had the surgery at all. Later that month, I went to the emergency room because I vomited 6 times in a day. I had a CAT scan of my abdomen in the ER which was normal. In August 2014, I had a small bowel series and an MRI of my brain done, both of which were normal. In October 2014, I went to another hospital. They did not feel any of the tests that had been done were worth repeating. They did not conduct any additional tests either, except for a blood test that showed by BUN levels and BUN/creatinine ratio were low. About a week ago, I vomited blood. There was also blood in my stool. I went to the emergency room. They did a rectal exam which was normal. They also put a tube down my nose into my stomach to apply suction to check for blood in my stomach. That test was normal as well. There was no internal bleeding. They determined that the blood I threw up was from a small tear in my esophagus.

 

The medications I have tried for nausea/vomiting include Phernergan, Reglan, and Zofran. Phernergan helped slightly, Reglan did not help at all, and Zofran helped the best out of the three but still did not help very much.

 

I am about running out of hope. I don't know what to do and I'd like to know if any other celiacs have similar symptoms, even though they are following a gluten free diet.

 

Also, for some reason the nausea/vomiting is more prominent in the morning. (No, I'm not pregnant.)

aimeetheceliac Newbie

My son missed 15 straight weeks of high school due to unrelenting nausea. He had lots of testing, all normal. There are a bunch of "functional" GI disorders ("functional" meaning that there is nothing structurally wrong and usually nothing that will show up on a test). His various diagnoses included functional abdominal pain, functional dyspepsia, and abdominal migraine. If you are having frequent vomiting, you could fit the criteria for cyclic vomiting syndrome.

These disorders all seem to overlap substantially, are treated similarly, and are unfortunately not easy to treat. My son improved, but is still nauseated most days.

If you can't find anything wrong with testing, look into the functional disorders. I hope you find some better answers, though - what you are going through sounds just awful. Hang in there!

Thanks!! My current gastroenterologist thinks it could be functional but I tend to disagree. I feel like something has to be causing this.

larry mac Enthusiast

Hi Aimee, I'm sorry I don't have any advice for you. However, I'd like to add my support to keep searching for answers. You're far too young to be having these serious health problems. I too suffered for over two years before I finally found a doctor that had the expertise to help me. I didn't have the same problems as you do, and I feel for you. But I lost over 40 pounds and had constant gastrointestinal distress before I was successfully diagnosed. I'm sure there is a light at the end of the long road to wellness. You will get there!

 

I will be praying for you, and hope you find a Doctor that can help you finally find some relief, and happiness.

 

best regards, larry mac

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.