Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would This Bother You?


Kimbalou

Recommended Posts

Kimbalou Enthusiast

Sometimes I don't know if I am just too sensitive or if people are just plain rude and insensitive. Yesterday at work a co-worker who knows I have to eat gluten free went out and bought a bunch of pasta and cakes to welcome back a co-worker who was gone for a few months. I walked into the break room and saw nothing gluten free at all. She looked at me and said "Sorry!". She also admitted she thought about getting some veggies to go with the food...but didn't. she even said she thought the restaurant had gluten-free options!  One person said she would eat a piece for me. Yeah, right.

I kept thinking about this after I left work. Is it really that hard to buy some veggies? Even for the people who eat gluten?

How would you feel? Would you just blow it off? I am just tired of people's insensitivity.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think I wouldn't be bothered by this. I am not sure I would even want to eat the carrot sticks with all the gluten around it.

I prefer to not eat what others bring - even if I know it's gluten-free because of cc issues and it seems to encourage people to try to make me gluten-free food that isn't safe. For instance, I ate something once that I knew to be safe and now this friend is always making stuff and telling me - it's gluten-free! But it isn't always - she doesn't understand cc or that soy sauce isn't always safe. However, one group I am in brought little individual bags of chips and saw that I would have one. Now they always bring them so I can have one - even when I am trying to limit calories! Lol

nvsmom Community Regular

It wasn't thoughtful but I would not be upset by it. Some people, and I was one like that, think immediately of the foods one can't have and get stuck there. Sort of like: Oh, he can't have peanuts so what will I feed him for lunch if he can't have peanut butter and the jam and butter is contaminated? We can't have sandwiches so what will we do?  KWIM?  They immediately forget soup, salad, chili, eggs, and such.

 

It would have been nice if they had got you something but she chose not to - you can't change people, darn it.   ;)

icelandgirl Proficient

I'm a fairly sensitive person and my feelings would probably have been hurt. That's just me though. It's hard having that left out feeling...maybe with time we get used to it. I'm at almost a year since my diagnosis and I do feel like it's getting easier. You can't change other people though...only your reaction to them.

chocominties Rookie

By now I'm pretty used to people walking by my desk and saying, "Oh wow, did you try those cookies?  They're amaaaaaazing!"  If we're having a food day I always make sure to bring my lunch, and then consider myself lucky if there's a bag of Tostitos and a cheese or veggie tray.  Folks at work (some of them) do know about my food issues, so they're pretty good about letting me see what I can eat, and letting me touch it first.  One time there was pizza, and no one was even touching the other items because they were all gorging on delicious, delicious pizza.  

 

More Tostitos for me, I guess.

 

But I'm also going on 5 years of dealing with this, and it probably helps that all my gluten issues "started" (were recognized) when I was in a position where I couldn't expect anyone to understand my issues.  I'm not saying "you'll get over it," but you'll start learning who to get pissed off at when they're clueless or insensitive and who not to.  People who aren't close to you are kind of like little kittens who do bad things but "don't know any better."  And the closer people get to you, the more they should know better.    

 

It might still be irritating on some "I wish I could eat that" level.  I still feel that sometimes (a lot of times).    

BlessedMommy Rising Star

Basically what Karen said. I'd be relieved that they weren't trying to cater to me.

Kimbalou Enthusiast

I never expect to be catered to. I guess my point is people are insensitive...especially when they say oh sorry...and I thought of getting some veggies too...honestly it was just odd to see pasta and cake...not very balanced meal. And....yes I know I cannot change people. Just talking about it helps me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

My vote goes to insensitive. but if you think about it she was trying to get a response from

you& you gave her nothing! Good for you....I just chalk it up to ignorance! People like this love to make others feel bad ....another good reason to have some tempting gluten-free goodies around.. I always like something Italian that smells like I want to dig into to that!!! and waffles all

through the office.....

It's okay to feel left out once in awhile just don't let the villain see it !!!!!

RubyRose Rookie

I don't think I would be bothered by it. It was not a celebration for you.  If it had been a party for you and they hadn't gotten anything you could eat. I could understand that. Some one else said, I don't expect others to cater to me.  I always bring a back up plan of goodies for myself, and if someone thinks of me I am flattered

RMJ Mentor

I would not be bothered at all that nothing was purchased that I could eat. But to be told that she thought about buying something I could eat and decided against it - that would irritate me!

Kimbalou Enthusiast

RMJ...exactly! thats what bothered me the most, was she mentioned she thought about it but didnt buy anything i could eat. ugh

WinterSong Community Regular

It's one of those social situations where I might feel like, "Well, this kinda stinks, but whatever. Not the most important thing in the world." Kinda like when my boyfriend's friend has a birthday party and invites me, but knows there is nothing at the restaurant I can eat so I either have water or wine. Kinda sucks, but in the grand scheme of life it's not a big deal. 

 

Most of the time, I do not eat what someone buys me because either it is a company I do not trust or there are CC issues. 

 

And people just don't realize how rude it is to say "I'll eat a piece for you," so I just laugh off that kind of comment 

cristiana Veteran

I'm a fairly sensitive person and my feelings would probably have been hurt. That's just me though. It's hard having that left out feeling...maybe with time we get used to it. I'm at almost a year since my diagnosis and I do feel like it's getting easier. You can't change other people though...only your reaction to them.

 

 People can be very insensitive.  However, a situation I find almost more difficult is well-meaning people preparing something for me, going to a huge amount of trouble on my behalf, only to discover that what they have cooked/bought still has gluten in it.  I am getting to the stage where I just feel it is easier to always have my own treats/snacks on standby.  A good excuse to carry a bar of chocolate in my handbag!

 

Another way of making people think is baking my own gluten-free cakes/buying them and then 'inflicting' them on other people.  They are always stunned at how good they are and ask for the recipes or where I bought them. 

 

Insensitivity/thoughtlessness... whatever it is... a great saying they have up at our local school on one of the walls is a quote by Kipling and it helps me such a lot with all manner of things these days.

 

“I always prefer to believe the best of everybody; it saves so much trouble”

I think Icelandgirl is right.  We can't change other people... only our reaction to them.  

BlessedMommy Rising Star

 People can be very insensitive.  However, a situation I find almost more difficult is well-meaning people preparing something for me, going to a huge amount of trouble on my behalf, only to discover that what they have cooked/bought still has gluten in it.  I am getting to the stage where I just feel it is easier to always have my own treats/snacks on standby.  A good excuse to carry a bar of chocolate in my handbag!

 

Yes, that scenario is one of the hardest! 

Serielda Enthusiast

I honestly would felt a bit left out at first, but get over it and Laugh to myself about being spared from all the junk food. Time to time I still get quirky and feel left out around certain events, but I remind myself I'm better off not participating in the food freak outs. Heck last birthday I had, I was shocked by an awesome and gorgeous gluten-free cake, that most was nervous to try ,but once they did you had to fight thunder dome style almost to get a piece. The reason I say that is often gluten-free foods and snacks can get ignored or left out in people are nervous that it may taste bad out of ignorance that gluten-free doesn't equate terrible. Give it time maybe next party you may get an epic nom nom.

luvs2eat Collaborator

Not only does it not bother me... I prefer it that way. I feel terrible when people try to accommodate me and I don't trust anyone but ME to feed me.

HappyMom623 Proficient

I got over the fact that people don't care about Celiac. My work always has bagels, donuts, cookies..ect.

 

No one ever thinks about me. LOL. Honestly, I'm okay with it because I'm trying to lose weight.

 

I'm sorry she said that though! Kind of sounds like she was being mean.

seejenrun Newbie

Yes. What 'luvs2eat' said. I don't trust anyone but me. I always bring my own food everywhere. I would never expect or want anyone to cater to me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748

    Victor bowden
    Newest Member
    Victor bowden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.