Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Without Any Peanuts/nuts!


RiceGuy

Recommended Posts

RiceGuy Collaborator

I LOVE peanut butter, so I know it must be terrible to find you have to give it up. However, I just ran into this product - Peanut butter without the peanuts! Though I don't have any reaction to peanuts or nuts that I'm aware of (thank goodness!), I know many reading this do. If you try it please post your comments!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

HOw can it be PEANUTbutter with out PEANUTS? :huh:

Carriefaith Enthusiast

That's interesting, and it's gluten free!

jerseyangel Proficient

Thanks Rice Guy--The cool thing about the guy in the video is that he says that 1 in 133 people are gluten intolerant.

KarenCM Rookie

I tried it and I am surprised to say that I actually like it.

Karen

kabowman Explorer

But with corn starch...I am concerned that I will develop a problem with cashews which I use for my peanut butter substitute (cashew butter). Too bad...this would have worked.

RiceGuy Collaborator
But with corn starch...I am concerned that I will develop a problem with cashews which I use for my peanut butter substitute (cashew butter). Too bad...this would have worked.

Since corn allergies are so common, I'd think they would use another starch, like arrowroot, or one of the many others. Perhaps writing to them will get their attention on this issue. It's a small company, so they'll probably listen like they did with the soy. Apparently the original product had soy, but they removed it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

depending on your location, and if you can handle seeds, you may be able to find sunflower butter. also a good pb sub.

Carriefaith Enthusiast

I've also seen cashew butter.

tarnalberry Community Regular

yep, as well as almond butter and macadamia nut butter. I think I've seen hazlenut butter too (not nutella), but I don't remember where. unfortunately, nut allergic folks would want to avoid those, while they might be able to have the seed butter. (at least, that's my understanding.)

Rachel--24 Collaborator

I have no trouble finding nut butters and I recently tried sunflower butter (Trader Joes). I eat Macadamia butter (sooo good), peanut butter, and almond butter. Next one to try is cashew butter. :)

Oh yeah...I also have sesame butter but I dont like it as much as the others. I think I have to aquire a taste for it.

pixiegirl Enthusiast

My daughter has life threatening allergies to peanuts and tree nuts and is trying gluten-free, so thanks for this info!

Susan

Merika Contributor

Interesting. I like the label - cute! :)

Recently, I've also been eating the following "nut" butters: cassava butter, white sweet potato butter, arrowroot butter and malanga butter. They're from www.specialfoods.com . I put them on the corresponding bread (cassava bread, etc....). Almost everything they make is gluten-free. :)

Merika

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    MLB1970
    Newest Member
    MLB1970
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.