Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Bad Is Wheat In Shampoo?


ErraticBinxie

Recommended Posts

ErraticBinxie Explorer

I have my FAVORITE shampoo that I have been using for the last several months. I absolutely love it. It makes my hair smell so good and feel so soft. Today in the shower I just decided to read the ingredients for the first time and I saw that it has HYDROLYZED WHEAT PROTEIN in it. I am heart broken.

My question is, how bad can wheat protein in my shampoo really be and should I stop using it?

All of your thoughts on this matter would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

IMO it's just not worth it for me. I freak out about a crumb on the countertop!! There are lots of other good ones out there.

lovegrov Collaborator

The danger is in accidentally getting some in your mouth and swallowing. It would certainly be just a tiny amount but it could build up over time.

richard

jerseyangel Proficient

I know how you feel--really! But it's so easy to get the shampoo in your mouth that, to me, it's not worth the risk. I didn't pay attention to my products the first 2 months or so gluten-free. I didn't know about the risk at the time. When I did finally go through my products and stopped using those with gluten in them, I felt better. Up until then, I was getting 'mystery glutenings' that I couldn't figure out.

minibabe Contributor

I am in the same situation... I use John Frieda and they can not guarantee that there product is not gluten-free. I am really upset because I dont know what to do. I love the shampoo/conditioner it makes my hair look great. Does anyone know of the side affects to using a non gluten-free shampoo/conditioner

thanks

Amanda NY

cgilsing Enthusiast

I had a leave in conditioner that I LOVED! I used it for a long time and told myself that there was no way it would hurt me, but then after months of never REALLY getting better I finally gave in and gave up my conditioner (and my shampoo which turned out not to be gluten-free) It really did make a difference! I must have been being glutened from it, because I felt a lot better after I gave it up! I switched to suave shampoo first, just because I knew it was gluten free. I hated it. It really dryed out my hair. Then I started using Pantene, but then I read that the changed their formula and were no longer gluten-free, so I switched to Fructis (sp?). The Fructis is a good shampoo and it doesn't make me sick. Plus I found a new leave in conditioner that works pretty good. You just have to look around. There are good ones that are gluten-free, and at least for me it was worth it! B)

MySuicidalTurtle Enthusiast

I had to switch shampoos becuase the wheat in it started giving me a rash of sorts on my scalp.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
num1habsfan Rising Star

I try to avoid the shampoo with gluten in it if possible. Sometimes I end up feeling odd for the day (like slight glutening). Except the bad thing is most shampoos for dandruff have gluten in them :blink:

Thats why I swear by Cliniderm (Open Original Shared Link). Expensive, but good :P

~lisa~

key Contributor

I confess to using shampoo with wheat in them. There just aren't hardly any options without it and it doesn't seem to be bothering me. I know I might face some wrath for saying this. Anyway, I don't use lipstick with wheat. I do try and make sure the shampoo doesn't get in my mouth. It comes down to a personal decision I think.

Monica

TCA Contributor
I had to switch shampoos becuase the wheat in it started giving me a rash of sorts on my scalp.

I had this too. thought I was just strange, but apparently a lot us are! :P

jenvan Collaborator

I don't risk it either. Switched all my products--and found a new shampoo that makes my hair look even better! (And several other woman have switched to using it too :) What shampoo have you been using?

Mahee34 Enthusiast

honestly, i use shampoos with wheat or oat in them. i've never had much of a problem. awhile back there was even a little test on here like putting baking soda in your shampoo and seeing how much you get in your mouth and i didn't get any....i think it's up to you to decide and see, obviously if you have DH you can't use it but if not, everyone makes their own choice :)i believe i'm one of the rare ones who doesn't use all gluten free products.....either way! good luck!

anerissara Enthusiast
I don't risk it either. Switched all my products--and found a new shampoo that makes my hair look even better! (And several other woman have switched to using it too smile.gif What shampoo have you been using?

What kind do you use? I didn't know Pantene had changed their formula...nuts, now I'll have to find another shampoo. Rats.

I get that rash on my scalp too, and come to think of it I've had it lately. time for a new shampoo!

Ashley Enthusiast

For me, it bothers my skin and scalp too much to use shampoo with gluten in it. I break out and get rashes. Plus, it wouldn't be good to get it in eyes.

slpinsd Contributor

I use Paul Mitchell (has wheat in it), and I haven't had a problem. Honestly, I haven't even got around to checking out my shampoos/cosmetic products yet. I guess I should do that when I run out of this one- I'll get something gluten free.

flagbabyds Collaborator

Think of how many times when you shower you have gotten shampoo in your mouth. Everytime you do this, you could be getting gluten posioning, slowly but surely. I would change it, but for me even a crumb send me into anaphalytic shock.

Sandyo Apprentice
I had this too. thought I was just strange, but apparently a lot us are! :P

I'm just beginning to sort out if I'm gluten intolerant. But speaking of rashes, I've had one in my scalp, forehead, checks, neck, chest and upper back that my Dermatologist doesn't know what it is. Thought it was acne and I tolk Acutane. It went away but came back as soon as I went off it. Of course I didn't know about gluten at the time. I've been gluten free for about 2 weeks now and I think it's getting better. It doesn't itch, but I can scratch little grains of sand like "things" off my skin. Does this sound like the rashes you guys are talking about? I haven't checked my shampoo and conditioner but I will now. Please let me know...I have to get rid of this rash. Summer is comming and it looks nasty. Thanks for your comments.

flagbabyds Collaborator

that sounds a lot like a celiac reaction to skin products. you should check all your products, probably at least one of them has gluten.

kevsmom Contributor

I was using Pantene Volumizing Shampoo and Lever 2000 body soap. I didn't have a rash, but started itching all over my stomach and sides. I figured it had to be either the shampoo or the soap causing this. I switched to Suave BioBasics shampoo and Suave Naturals Ocean Breeze soap. After about 3 days, no more itching. It's a lot cheaper too!.

Cindy

darlindeb25 Collaborator

I have always used Pantene and I just read the ingredients on the bottle, no wheat. Maybe the newer products have wheat, the Pantene for different colors of hair, for brunettes, redheads, or blondes--I stick to my old favorites. I do not find any wheat in the ingredients. Fruitis is made by the makers of Pantene. Now Tressemme has wheat in it and I do react to it. Pantene is one of the only conditioners I can find that work with my hair--it's very thick and waist length. Aussie products work too. I am not giving up my old Pantene until I have further proof. Deb

turtle99 Rookie

I am in the process of trying to use all wheat/gluten free shampoos and bath gels. I thought I was the only one feeling that way. I was using Druide lavender bath gel, it contains wheat protein, which I only realized after I experienced increased itching and dryness all over, after my showers.

I also share the feeling that it's better to eliminate all gluten, even in soaps.

Anyone have a suggestion for organic, chemical-free shampoo?

ravenwoodglass Mentor
I am in the process of trying to use all wheat/gluten free shampoos and bath gels. I thought I was the only one feeling that way. I was using Druide lavender bath gel, it contains wheat protein, which I only realized after I experienced increased itching and dryness all over, after my showers.

I also share the feeling that it's better to eliminate all gluten, even in soaps.

Anyone have a suggestion for organic, chemical-free shampoo?

Have you tried the Giovanni brand? Even thier 'golden wheat' shampoo is Gluten free. I find their products in the health food section of my regular grocery store and in my health food store.

key Contributor

The pantene I bought had Oats in it. I was specifically trying to give up the wheat one's.

Monica

Mango04 Enthusiast
I am in the process of trying to use all wheat/gluten free shampoos and bath gels. I thought I was the only one feeling that way. I was using Druide lavender bath gel, it contains wheat protein, which I only realized after I experienced increased itching and dryness all over, after my showers.

I also share the feeling that it's better to eliminate all gluten, even in soaps.

Anyone have a suggestion for organic, chemical-free shampoo?

California Baby and Aubrey Organics (only certain scents I think) are both pretty good.

jerseyangel Proficient

I've been using California Baby Super Sensitive lately, and I really like it. It also contains no sodium laurel sulfate--which I like. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.