Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

Recommended Posts

kareng Grand Master
kareng
Posted

Hiya Peepsters--I think we're as set as we'll ever be if/when the electricity goes out. Stocked up on water, other non-perishables, and the all important Popcorn Indiania Cinnamon Sugar Popcorn and Gluten Free Bakehouse stuff. B)

and wine?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51k
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted

and wine?

Got it covered B)

Jestgar Rising Star
Jestgar
Posted

chocolate?

jerseyangel Proficient
jerseyangel
Posted

chocolate?

Always :P

elye Community Regular
elye
Posted

HAPPY BELATED BIRFDAY, EM!!!!!!!!

:D :D :D :D :D :D :D :D :D :D :D :D :D

Hope it was phab!

Thanks, Patteigh! 'Twas phab indeed......gots me a new leaf vacuum/blower from my uber-romantic DH. . . ... ♥ ♥

JNBunnie1 Community Regular
JNBunnie1
Posted

( I could use one of those.....)

jerseyangel Proficient
jerseyangel
Posted

Thanks, Patteigh! 'Twas phab indeed......gots me a new leaf vacuum/blower from my uber-romantic DH. . . ... ♥ ♥

I know--read about it on da book. Looks like you're having a lot of phun wif it too :D Glad you had a phab day!

Gonna need on meselph after this storm, I'm afraid......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

This guy :D is creeping me out a little.....

kareng Grand Master
kareng
Posted

This guy :D is creeping me out a little.....

Agreed!

:lol: I like this one better

JNBunnie1 Community Regular
JNBunnie1
Posted

Yeah, the other toothy smiley guys was better. The corners on this one's

mouth go up too far and he looks like the Jack Nicholson Joker. Bad.

Darn210 Enthusiast
Darn210
Posted

Happy Late Birthday, Em!!!

I don't think you East Coasters will need a leaf blower . . . from the way it sounds, it's all going to blow into the midwest. Em, can I borrow you new leaf blower? After you're done wif it, of course.

shadowicewolf Proficient
shadowicewolf
Posted

First off... my tablet will not allow me to post things. Its a nook tablet btw...

alright, my day so far:

My computer blue screened

the shuttle did not show up and had to walk

the internet on campus went down for about two hours

i had to replace my student i.d.

oh and one of my classes was cancled....

So whats next? <_<

JNBunnie1 Community Regular
JNBunnie1
Posted

At least you probably won't get a flood.... :P

GottaSki Mentor
GottaSki
Posted

First off... my tablet will not allow me to post things. Its a nook tablet btw...

alright, my day so far:

My computer blue screened

the shuttle did not show up and had to walk

the internet on campus went down for about two hours

i had to replace my student i.d.

oh and one of my classes was cancled....

So whats next? <_<

Pick up some vanilla on your way home and eat cake for dinner?

Hope your day improves soon :)

Darn210 Enthusiast
Darn210
Posted

i had to replace my student i.d.

I thought the ID made it through the washer OK . . . you didn't send it through the dryer, too, did you?

Cake for dinner sounds good!

shadowicewolf Proficient
shadowicewolf
Posted

Yeah, it did, however they insisted.

And i can't go to the store till friday... -sigh- else i'd totaly make that cake.

GottaSki Mentor
GottaSki
Posted

Skip the vanilla and add a teaspoon of sugar or honey ;)

jerseyangel Proficient
jerseyangel
Posted

Holy Toledo! The wind is really kicking up now :o Yikes!!

Jestgar Rising Star
Jestgar
Posted

Holy Toledo! The wind is really kicking up now :o Yikes!!

Was just wondering how far you are from the water. Don't drown, 'k?

jerseyangel Proficient
jerseyangel
Posted

Was just wondering how far you are from the water. Don't drown, 'k?

About 50 miles. I'll be ok ;)

elye Community Regular
elye
Posted

Em, can I borrow you new leaf blower? After you're done wif it, of course.

Well... .....I dunno if that will be any time soon -- I keep going out and suckin' things up with it... .. . ..leaves and chestnuts continue to fall.....dogs suddenly poop.... And YES, poop mulches very well!

shadowicewolf Proficient
shadowicewolf
Posted

So... remember that food and tooth issue i had a little bit back? Had it again yesterday and today. I got yesterdays madness out, but then there was todays. I had my soup for lunch and couldnt get the irritent out (had to rush to class). Came back and had dinner then proceeded for the next hour to floss the heck out of it. Nothing but sorness and bleeding. Then i got the salt water out and swished the heck out of it and noticed it did remove something! I believe that worked as its only a bit sensative with my retainer in and no pain without it (as opposed to senative without the retainer and throbing with).

-sigh-

so does anyone have a good method for getting meat to become tender? I normally buy potroasts and cut them up for soup, however, more often then not, i don't let it cook for more than an hour so its still sort of tough (thus gettign stuck in between that tooth). Any tips? My mom suggested slicing it really thin (i really try to do this but my hands aren't very coordinated i'm afraid) and to score it?

also, would honey work in place of the vanilla in that cake? I was thinking about it a bit ago and thought i'd ask (it was suggested a bit ago).

GFinDC Veteran
GFinDC
Posted

Get yourself a pressure cooker and cook for your roast for an hour. It will be plenty tender. Is your retainer pressing on your gum line? Maybe that is a side cause of the irritation?

JNBunnie1 Community Regular
JNBunnie1
Posted

For pot roasts, go for cuts that have more fat, like chuck roast. I made

one the other day that was fantastic. And for heaven's sake cook it

longer! Tell me your method, oven or stovetop?

And yes, honey would fine, the vanilla doesn't affect the chemistry of

the cake, only the flavor. It is not essential.

VydorScope Proficient
VydorScope
Posted

As expected, Sandy missed us here. Still waiting to hear from my family up north... how did our psillys fair???

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. JoJo0611
      - JoJo0611 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Just diagnosed today

      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about i...
    2. RMJ
      - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute. Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone. Endomysial antibody ranges are m...
    3. Samanthaeileen1
      - Samanthaeileen1 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Hello there! New to celiac community, although I have lots of family in it. My two year old was just diagnosed with celiac disease based on symptoms and bloodwork. symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal...
    4. Scott Adams
      0

      Celiac.com Video News: December 2025

    5. Flash1970
      - Flash1970 commented on Scott Adams's article in Winter 2026 Issue
      4

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

      I hope you continue to improve
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,800
    • Most Online (within 30 mins)
      7,748
    CPeck
    Newest Member
    CPeck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
    • RMJ
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By RMJ · Posted

      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.