Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spices

kbabe1968

Recommended Posts

kbabe1968 Enthusiast
kbabe1968
Posted

Are their brands or lines that are gluten free? I can't seem to find anyone who will commit to spices being gluten free?

I'm assuming I need to dump all my current spices (I have used a couple of them recently, and I don't think I'm reacting to them, but I'd prefer to be safe than sorry).

Even Whole Foods doesn't list ANY of their spices on their gluten free list, and it does have the "good manufacturing process" statement on them. Do I trust that???

THANKS!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

McCormick will clearly list any gluten so with them all you do is read the ingredients. If there are no ingredients, that means the only thing in there is the listed spice or herb. I think Frontier has a gluten-free list. I know there are others.

Based on my experience and posts over 5 years, pure spices are pretty much without exception gluten-free. The old thing about companies using flour to prevent clumping is simply a celiac myth. Spice mixes, particularly ones made as a rub or a marinade, can have wheat (I've never seen barley, rye or oats), but in those cases you'll usually find the wheat listed. Call if you really aren't sure about a mix.

richard

happygirl Collaborator
happygirl
Posted

From my experience, McCormick is a great company about listing very clearly (in their seasoning mixes, like for tacos, enchiladas, etc) gluten ingredients. When I have had questions, they were very helpful on the phone. I used them a lot before being diagnosed, and use them all the time now.

lorka150 Collaborator
lorka150
Posted
McCormick will clearly list any gluten so with them all you do is read the ingredients. If there are no ingredients, that means the only thing in there is the listed spice or herb. I think Frontier has a gluten-free list. I know there are others.

Based on my experience and posts over 5 years, pure spices are pretty much without exception gluten-free. The old thing about companies using flour to prevent clumping is simply a celiac myth. Spice mixes, particularly ones made as a rub or a marinade, can have wheat (I've never seen barley, rye or oats), but in those cases you'll usually find the wheat listed. Call if you really aren't sure about a mix.

richard

I called Frontier in about July, and they said that all of their spices had 'no added gluten' but it was in the same facility, on the same lines, and they do not test in between.

I was fine, and then I bought one (it might have been a fluke) and got quite sick (it was definitely the spice, I re-tested it on myself to make sure that is what it was). Anyway - just a heads up, it's your own descretion, but I've stopped using those, personally.

Carriefaith Enthusiast
Carriefaith
Posted

I use McCormick and Club House. Both companies have warned that the risk of cross contamination is greater with larger containers. So I recommend buying smaller containers.

tarnalberry Community Regular
tarnalberry
Posted

I also generally do not worry about pure spices. My preferred brand, just for flavor is Spice Hunter.

Viola 1 Rookie
Viola 1
Posted
I use McCormick and Club House. Both companies have warned that the risk of cross contamination is greater with larger containers. So I recommend buying smaller containers.

Ditto, I also use McCormick and Club House.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Piesmom Apprentice
Piesmom
Posted

We like to use Spice Trends (we live in WI) that, I believe, is made by McCormick. We haven't found any yet that have gluten. Hope this helps!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,379
    • Most Online (within 30 mins)
      7,748
    Username
    Newest Member
    Username
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mrs Wolfe
      Cartilage and rib pain.

      By Mrs Wolfe · Posted

      Thank you.  I’ll be sure to look into those. 
    • Katerific
      Lymphocytic Colitis with Celiac

      By Katerific · Posted

      I was diagnosed with microscopic colitis and celiac a couple of years ago.  The GI doctor prescribed a course of budesonide, which moderately helped until I tapered off.    After a lot of ups and downs over the course of 2 years, I am finally in microscopic colitis remission.  Since I am also diabetic, I was started on metformin and Jardiance.  Metformin by itself helped moderately.  I added Jardiance and I was much better.  I stopped the metformin and relapsed and when I added it back, I regained remission.  I think metformin and Jardiance helped my colitis because they reduce inflammation in the gut.  Metformin is known to favorably modulate the gut microbiome and reduce inflammatory cytokines.  Similarly, emerging evidence supports the anti-inflammatory properties of SGLT2 inhibitors like Jardiance.  Once I was on both, the diarrhea stopped completely, even though nothing else ever worked long-term.  There is a Facebook group that can be very informative and helpful.  Look for "Microscopic Colitis and Lymphocytic Colitis Support Group.  You will find that members of the Facebook group identify other pathways to remission of microscopic colitis.
    • knitty kitty
      Cartilage and rib pain.

      By knitty kitty · Posted

      Hello, @Mrs Wolfe, I crushed three vertebrae moving a chest of drawers.  I take a combination of Thiamine Vitamin B1, Vitamin B12, and Pyridoxine B6.  Together these vitamins have an analgesic effect.  I think it works better than OTC pain relievers.   I also like  "Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets" .   It's all three vitamins together in one pill.  Works wonderfully!
    • knitty kitty
      Progesterone pills - are they gluten free??

      By knitty kitty · Posted

      It's the Potassium Iodide in the HRT pills that is triggering Dermatitis Herpetiformis and the increased IGG levels.   The thyroid is stimulated by the Potassium Iodide, which stimulates immune cells to make more IGG antibodies.   Thiamine Vitamin B1 helps the thyroid function.  I like Benfotiamine and TTFD Thiamax.  
    • Mettedkny
      Progesterone pills - are they gluten free??

      By Mettedkny · Posted

      @Scott Adams Xiromed is one of the generic manufacturers of Progesterone pills.
×
×
  • Create New...