Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Pizza In Orlando?


bbuster

Recommended Posts

bbuster Explorer

We are planning a vacation to Orlando and our kids are just a little old for Disney (10 & 13) so we were planning to do Universal Studios instead. We will have a condo with kitchen, and a car, and I'm trying to get tips on restaurants on and off the property at Universal, Sea World and Cocoa Beach.

This is for my son and he does not like chicken. He loves steaks, burgers, tacos, and of course pizza. I normally make pizza for him but it would be awesome to have it out while we are there.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



johnsoniu Apprentice

The only place we ate in Orlando other than the Disney Parks was at Outback Steakhouse. There are several in the area. The one we ate at was on 192 about a mile from the disney exits. They were very knowledgeable and I had no problems, ate there twice.

  • 3 weeks later...
sunrize Newbie
We are planning a vacation to Orlando and our kids are just a little old for Disney (10 & 13) so we were planning to do Universal Studios instead. We will have a condo with kitchen, and a car, and I'm trying to get tips on restaurants on and off the property at Universal, Sea World and Cocoa Beach.

This is for my son and he does not like chicken. He loves steaks, burgers, tacos, and of course pizza. I normally make pizza for him but it would be awesome to have it out while we are there.

Any suggestions?

I live in Orlando and I have yet to see a gluten free pizza place :( However, you can shop at Whole Foods (www.wholefoods.com) and Chamberlin's (www.chamberlins.com) and they have plenty of gluten-free foods. Whole foods is bigger and offers a larger selection, they even have a gluten free bakery where they offer all types of frozen breads, sweets, and sometimes pizza crusts. You may have those stores where you are from, but I thought I'd share just in case. I eat at Outback, Carrabba's Italian Grill, Bonefish, PF Chang's (my fav), and Chili's. All of those stores and restaurants are in the general Orlando and surrounding areas. I can give you more specifics if you need them. Just email me if you have any questions, I would me more than happy to help!!

StrongerToday Enthusiast

We went to Universal in February. The park itself was very helpful and sent me a list of what I could eat and where. My highest recommendation is for Margaritaville in City Walk. The head chef asked me what I wanted, made it, the staff was aware I was coming - he even gave me his personal cell phone number in case our plans changed! They special ordered gluten-free cheesecake for me, the food was great, I just loved it - can't thank them enough!! And where else can you see a margarita volcano errupt every 30 minutes??? :lol:

Please do check them out!

Cheri A Contributor

I wish you were going to be going a bit further south. We went to South FL last December and ate at a great place called Pizza Fusion. It was expensive, but so worth it for my dd to get to have pizza at a restaurant! She loved it and wants ME to open a franchise where we live, lol! I would consider it, if I had the $$.

Check out their website www.Lame Advertisement

Cheri A Contributor

whoops ~ I guess we're not allowed to put links to websites now?! Sorry!!

I guess if anyone wants to check the link out, then PM me.

Guhlia Rising Star

Downtown Disney (not a Disney park) has a bunch of restaurants. I personally recommend the Portabello Yacht Club. Definitely make reservations if you're headed there in the evening. They have gluten free pasta and will make spaghetti for kids (or adults). We went there every evening for half of our trip because the food was so good and they were so quick to accomodate us. It's a little pricey, but well worth it for the extra safety.

Also, Epcot and MGM studios are more geared towards older children and they have gluten free foods throughout those parks. Plus, with a park hopper pass you could do both parks in one day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

I think it is BS that you can't post a link to a website! You are not promoting yourself. I did a google search for the pizza place and it came right up.

Guhlia Rising Star
I think it is BS that you can't post a link to a website! You are not promoting yourself. I did a google search for the pizza place and it came right up.

Only some links are banned. Some businesses come on here and spam the board with links to their website and so on. That's why some businesses links are prohibited. It's to stop the spamming.

bbuster Explorer
We went to Universal in February. The park itself was very helpful and sent me a list of what I could eat and where. My highest recommendation is for Margaritaville in City Walk. The head chef asked me what I wanted, made it, the staff was aware I was coming - he even gave me his personal cell phone number in case our plans changed! They special ordered gluten-free cheesecake for me, the food was great, I just loved it - can't thank them enough!! And where else can you see a margarita volcano errupt every 30 minutes??? :lol:

Please do check them out!

Thanks all for your responses. I have been out of town a few days, but just took a call from "Chef Dan" from Margaritaville and about fell off my chair!! He was so nice and offered many options, and basically said he could get just about anything with a little notice of when we would be there. Sounds like we will be eating there more than once!!

bbuster Explorer
I wish you were going to be going a bit further south. We went to South FL last December and ate at a great place called Pizza Fusion. It was expensive, but so worth it for my dd to get to have pizza at a restaurant! She loved it and wants ME to open a franchise where we live, lol! I would consider it, if I had the $$.

Check out their website www.Lame Advertisement

I found Pizza Fusion on a web search, but it is too far away. Thanks for the response, though.

My son is fortunate that he has a Grandma in Kansas City, so he has gotten to eat gluten-free pizza at Waldo Pizza in Lee's Summit about 4 times already -- when we go to visit. I first heard about it on this forum and could not believe it!

bbuster Explorer
I live in Orlando and I have yet to see a gluten free pizza place :( However, you can shop at Whole Foods (www.wholefoods.com) and Chamberlin's (www.chamberlins.com) and they have plenty of gluten-free foods. Whole foods is bigger and offers a larger selection, they even have a gluten free bakery where they offer all types of frozen breads, sweets, and sometimes pizza crusts. You may have those stores where you are from, but I thought I'd share just in case. I eat at Outback, Carrabba's Italian Grill, Bonefish, PF Chang's (my fav), and Chili's. All of those stores and restaurants are in the general Orlando and surrounding areas. I can give you more specifics if you need them. Just email me if you have any questions, I would me more than happy to help!!

Thanks - this is helpful. I normally make pizza at home. We will have a full kitchen where we are staying, so maybe I will look for a crust and make it at "home". I have never heard of Chamberlins, but we have a Whole Foods in our town and I shop there sometimes.

StrongerToday Enthusiast
Thanks all for your responses. I have been out of town a few days, but just took a call from "Chef Dan" from Margaritaville and about fell off my chair!! He was so nice and offered many options, and basically said he could get just about anything with a little notice of when we would be there. Sounds like we will be eating there more than once!!

I was totally blown away by Chef Dan and the staff at Margartiaville. I'd have ate there every day, unfortunately the group I was with wanted to experiment more. He deserves every bit of business we can send his way... so everyone be sure to check it out!

Also, if you're eating in Universal, we had a totally fabulous meal at Mythos. It's a little upscale, but a nice retreat from a hectic day. I had the Chicken Oscar (verified by the chef that it was ok) and it was amazing!

Generic Apprentice
Only some links are banned. Some businesses come on here and spam the board with links to their website and so on. That's why some businesses links are prohibited. It's to stop the spamming.

Well that is obvious, I understand the spamming issues. But is is more than clear that Cheri A is a not a spammer, she has more than 400 posts to her name.

Guhlia Rising Star
Well that is obvious, I understand the spamming issues. But is is more than clear that Cheri A is a not a spammer, she has more than 400 posts to her name.

It's not Cheri A that was censored. It's the forum filter that automatically censors that website's name.

naonao Newbie

I was actually just at universal and spoke with someone at guest services. There are two restaurants inside universal that serve gluten free, lombards and finagin's. Lombards is seafood, finagins is irish bar and grill. When you go in just ask the host/ess about gluten free and they'll get the head chef to come out and talk to you. We had the fresh fish and enjoyed it a lot. :)

  • 1 year later...
minniejack Contributor
I wish you were going to be going a bit further south. We went to South FL last December and ate at a great place called Pizza Fusion. It was expensive, but so worth it for my dd to get to have pizza at a restaurant! She loved it and wants ME to open a franchise where we live, lol! I would consider it, if I had the $$.

Check out their website www.Lame Advertisement

We just visited the Pizza Fusion in Gibsonia (Pittsburgh) over the weekend. My DS13 said it was the best pizza he ever had.

(I believe a child's body truly knows from birth what is good for them and not--he never liked all the things we pushed on him, but loved all of the veggies)

The gluten-free pizza was only 3 more than regular pizza and we bought an extra one to take home for later; it was just so, so reheated, but still better than being sick :rolleyes:

I sent them an email asking to put one here closer to me--I too was wondering about being a franchise.

CeliacMom2008 Enthusiast

We ate at the shark restuarant at Sea World last spring. The meal was safe for my son, but I don't think they really "got it." He just had shrimp and plain veggies. The chef didn't come out. It was just the waiter. I wasn't all that impressed. We also visited Discovery Cove at that time. It's an all inclusive park and they said they could do gluten free, but I wasn't so sure when I talked with them multiple times on the phone. We broke the rules and brought in food for my son and I was really glad. The chef did meet with us and point to the things that were gluten free, but they didn't make any special accomodations for cross contamination. You go through a cafteria style line and the server could be making a sandwich for the guy in fron tof you and then turn and use the same hand to grab a chunk of rotisserie chicken for you and that says nothing of the crumbs that just fell into the gluten free green beans that are right next to the cutting board. Definitely not impressed. They are owned by the same people as Sea World.

I know you said you didn't want to do the Disney thing, but you could consider the resort restaurants. They are wonderful and you don't have to do a park. Spoodles at the Boardwalk is my son's all time favorite restaurant (but that is probably because Chef Bruce and Chef Karen were the first chefs to ever make him gluten free food). The Spirit of Olaha dinner show at the Polynesian is very neat. I've heard great things about Chef Mickey's at the Contemporary (but we've not been there). The restaurant at the Wilderness had really good steaks. If you want fancy, the Flying Fish at the Boardwalk had a great chef. We only got dessert there, so I can't comment on the menu selections. And Disney doesn't just offer you "safe" food. They offer great tasting safe food with lots of options!

minniejack Contributor

On the Pizza Fusion website it stated they are opening a restuarant in Orlando for 2008.

  • 3 months later...
liberty Newbie

I know this is a bit of an older, but I found it on a search, and have a couple of answers! First, Pizza fusion will open the last weekend in March, Dr. Phillips location...best gluten-free pizza ever! Also, we found Uno Pizza, it's located in the crossroads shopping area, near the entrance to the disney parks. They actually offer cheese or pepp, no pre-ordering, and several other menu items gluten-free, like steak and fish! They are also close to getting Redbridge beer to serve. We also found a place in the Dr. Phillips area, don't remember the name, it's a small place, they have gluten-free pizza, but can't put meat topping on because they are too close to the flour. We just moved here from Indiana, and love all of the gluten-free options! :D

  • 2 weeks later...
ViewsAskew Newbie

Liberty, I am please to hear you are finding lots of gluten-free options in Orlando.

I'll be there for a conference in April and Pizza Fusion is on my list. I'm from Chicago, so I don't miss anything particularly, but just want good, safe food and prefer not to go to chains.

What options have you found that you think are notable? Thanks!

liberty Newbie
Liberty, I am please to hear you are finding lots of gluten-free options in Orlando.

I'll be there for a conference in April and Pizza Fusion is on my list. I'm from Chicago, so I don't miss anything particularly, but just want good, safe food and prefer not to go to chains.

What options have you found that you think are notable? Thanks!

Well, we are still waiting for Pizza Fusion to open. I see that they are making progress, and will hopefully be up & running soon. Uno Chicago Pizza is ok, but the also have many other items that are gluten free, like salads & meats. We love Tony Romos...they don't have a separate menu, but we have had the grilled salmon, and grilled chicken breast with rice and baked potato with no problems. If you travel just down I-4 to Celebration (cute little town) We discovered a new england style bar, Celebration Tavern, no separate menu, but we've have the grilled chicken dinner with rice and potato with no problems! And it is such a cool place...you can eat outside, and enjoy the weather! Oh, one more we've discovered, Pollo Tropical...it's a southern chain, but we've had the chicken tropichop with white rice and no beans...my husband loves it, it's quick and inexpensive!

  • 3 months later...
orlandokevin Newbie
We are planning a vacation to Orlando and our kids are just a little old for Disney (10 & 13) so we were planning to do Universal Studios instead. We will have a condo with kitchen, and a car, and I'm trying to get tips on restaurants on and off the property at Universal, Sea World and Cocoa Beach.

This is for my son and he does not like chicken. He loves steaks, burgers, tacos, and of course pizza. I normally make pizza for him but it would be awesome to have it out while we are there.

Any suggestions?

Thankfully there are more gluten-free pizza places opening in Orlando. Pizza Fusion is probably the most well known but also the most expensive.

Check out the follow url for a list of orlando gluten free pizza joints: Open Original Shared Link

Good luck!

gf princess Newbie

you might want to try glutenfreeregistry.com

free searchable database of gluten free friendly businesses

hope this is helpful

barbara

dx 03/03

  • 1 month later...
allfamily Newbie

OF coarse you wrote this years ago so you probably know this by now, but there are now several places to get pizza in Orlando. Pizzaria Uno, Pizza Fusion and Scalinis. It is very nice we have some choices now.

I live in Orlando and I have yet to see a gluten free pizza place :( However, you can shop at Whole Foods (www.wholefoods.com) and Chamberlin's (www.chamberlins.com) and they have plenty of gluten-free foods. Whole foods is bigger and offers a larger selection, they even have a gluten free bakery where they offer all types of frozen breads, sweets, and sometimes pizza crusts. You may have those stores where you are from, but I thought I'd share just in case. I eat at Outback, Carrabba's Italian Grill, Bonefish, PF Chang's (my fav), and Chili's. All of those stores and restaurants are in the general Orlando and surrounding areas. I can give you more specifics if you need them. Just email me if you have any questions, I would me more than happy to help!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.