Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warning Lundberg Bbq Rice Chips!

georgiagirl

Recommended Posts

georgiagirl Rookie
georgiagirl
Posted

Please, please, please respond if you have had a bad reaction to Lundberg's BBQ Rice Chips, or any of Lundberg's Rice Chips. There are a number of people using this forum of have complained they felt ill after eating them.

It's important that we figure out if there is a problem, and address it with Lundberg's.

FYI, all of Lundberg's products are processed in their facility, EXCEPT the Lundberg Rice Chips which are processed by a different company in a different facility. You guessed it, that facility also processes wheat on the SAME equipment which is "washed down" afterwards.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyberprof Enthusiast
cyberprof
Posted

In my opinion, they're not safe. I had a reaction to them immediately and it was the only thing I had eaten, so I'm sure it was the chips. Not BBQ, though, but rice. I won't eat Lundberg again.

Please, please, please respond if you have had a bad reaction to Lundberg's BBQ Rice Chips, or any of Lundberg's Rice Chips. There are a number of people using this forum of have complained they felt ill after eating them.

It's important that we figure out if there is a problem, and address it with Lundberg's.

FYI, all of Lundberg's products are processed in their facility, EXCEPT the Lundberg Rice Chips which are processed by a different company in a different facility. You guessed it, that facility also processes wheat on the SAME equipment which is "washed down" afterwards.

alamaz Collaborator
alamaz
Posted

i can't eat them. i do fine with the rice cakes though.

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Oh no . . . . . . I eat Lundberg chips all the time. Since I don't have GI celiac, the only way to know if I've been "glutened" is either 1) through bloodwork or 2) more neurological damage.

My cranial reflexes are now GONE -- not only is it dangerous because they're protective, but it is indicative of a HUGE neurological problem. I just found that out when I went to the neurosurgeon. My eyes also have increased neurological trouble -- I found that out three weeks ago at the neuro-opthmalogist.

I HATE when companies do stuff like this. Why would they put people at risk like that? I am LIVID. I am also calling them tomorrow and addressing this with them.

Thank you for the information.

Lynne

Mango04 Enthusiast
Mango04
Posted

I eat them and don't react at all.

chick2ba Apprentice
chick2ba
Posted

YES!! I react badly to the Lundberg BBQ rice chips (and possibly the other flavors, but I KNOW the BBQ chips are bad news). I have yet to get sick from the plain Sea Salt chips and continue to eat those without problems.

Things like this really upset me. They can process food on shared equipment with wheat, just don't lie and put "GLUTEN FREE" in the corner of the product without testing.

Cynbd Contributor
Cynbd
Posted
Please, please, please respond if you have had a bad reaction to Lundberg's BBQ Rice Chips, or any of Lundberg's Rice Chips. There are a number of people using this forum of have complained they felt ill after eating them.

It's important that we figure out if there is a problem, and address it with Lundberg's.

FYI, all of Lundberg's products are processed in their facility, EXCEPT the Lundberg Rice Chips which are processed by a different company in a different facility. You guessed it, that facility also processes wheat on the SAME equipment which is "washed down" afterwards.

I have gotten sick everytime I have eaten the BBQ chips. I steer clear of all their products now -- too risky.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest j_mommy
Guest j_mommy
Posted

I eat their honey mustard ones with no problems!!!

tiredofdoctors Enthusiast
tiredofdoctors
Posted

It makes me wonder if it's something in the BBQ flavoring -- either that or do they use the chips from the first run for BBQ???

ravenwoodglass Mentor
ravenwoodglass
Posted

I react to them also. I am another one who is a bit more than annoyed with these companies. They are fully well aware of CC issues but heck if they put that on the bag they won't sell as much of their product. I always make it a practice now on the rare times I eat anything labeled gluten-free to look and see if they make other poison products also. If the company does I pass, I have to, I don't want to but it takes weeks for me to recover from a glutening. I would love to be able to eat processed mainstream foods but unfortunately I found it is like playing with a firecracker. I never know if when the food leaves the hand if it will blow up my gut.

PattyG516 Newbie
PattyG516
Posted

I've just recently been eating them and due to other food sensitivities, eating only the Sea Salt ones. I bought a new bag and brought it to work with me today. I had about 5 or 6 while working and starting to develop a stomach ache. Since this is all I've eaten for the past couple hours it make me go hmmm. It does say caramel coloring - what is that made from? So I got on the internet to see if anyone else is having problems and here you all are. I guess these are a no no now. That's too bad. They were good.

loraleena Contributor
loraleena
Posted

Geez, I always wondered why I always felt fuzzy headed and a little yucky after I ate those. I stopped eating them because of this!! I get that reaction to all the flavors.

bakinghomesteader Contributor
bakinghomesteader
Posted

Hmmmm very interesting. As some of you know, I have been trying to figure out what has been making me feel bad the last several days. I didn't even think about this. I had the Santa Fe BBQ ones. They are soooo good. But, maybe that is what's bothering me. I will cut it out as well as some other stuff and see.

Thanks for the info

jesscarmel Enthusiast
jesscarmel
Posted

i eat the honey mustard ones and pico de gallo ones. i have not had a problem wtih them and eat them quite often....i love the honey ones but they are pretty high in fat so i only eat a few at a time. i will be more concious of them now to see if i feel sick....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    2. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    3. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

    4. marion wheaton
      - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    5. trents
      - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,416
    • Most Online (within 30 mins)
      7,748
    Heather8280
    Newest Member
    Heather8280
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.