Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bette Hagman Very Ill


lovegrov

Recommended Posts

lovegrov Collaborator

This just popped up on the celiac listserv:

Dear gluten-free friends;

It is with sadness and a heavy heart that I share this news and ask for

your support - one last time - for a dear, sweet lady - Bette Hagman.

Bette Hagman is seriously ill. She is trying to be strong by is weakening

quickly by this illness.

We want Bette, the author of the Gluten Free Gourmet series of cookbooks,=

to know how much she has done to make a difference in the gluten-free diet by

pioneering great tasting gluten-free foods.

Bette reads every card and note that comes to her. We want her to know she

is not forgotten and her work is appreciated. Please consider sending your

thoughts, emails and cards to Bette via the GIG office. We will deliver=

them to her daily. Please act now. Let her know how much we appreciate her.

Send your notes and cards to: Bette Hagman

c/o GIG

31214 - 124 Ave SE

Auburn WA 98092-3667

Or send an email to: gig@gluten.net. In the subject line put: For Bette

Hagman

You may also fax a note to: 253-833-6675

Please keep Bette and her daughter Karole in your thoughts and prayers.

Cynthia Kupper, RD, celiac disease

Executive Director

Gluten Intolerance Group of North AmericaR

31214 - 124 Ave SE, Auburn WA 98092-3667

Phone: 253-833-6655 Fax: 253-833-6675

www.GLUTEN.net <Open Original Shared Link

www.GFCO.org <Open Original Shared Link

www.GlutenFreeRestaurants.org


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Thank you for this information.

Guhlia Rising Star

This is sad, sad news for Celiacs everywhere.

angel-jd1 Community Regular

This is terribly sad. Prayers and thoughts go out for Bette!!!

-Jessica :rolleyes:

happygirl Collaborator

Thanks for the info, Richard.

burdee Enthusiast

I just heard from Cynthia Kupper, Executive Director of GIG, that Bette Hagman passed away quietly this afternoon at home. No futher info was provided.

BURDEE

Judyin Philly Enthusiast

what a sad day for the celiac community but Bette left a lasting legacy for us all.

prayers for her family.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

i GUESS THIS IS TRUE BUT HAVEN'T SEEN IT ANY WHERE ELSE.

KNOW RICHARD WOULDN'T POST IF IT WASN'T.

JUST SURPRISED I HAVEN'T SEEN IT ANYWHERE ELSE

I DID A POST ON DAILY STRENGTH BUT WANT TO MAKE SURE THIS IS CORRECT INFO.

THANKS RICHARD.

JUDY

cmom Contributor

This was confirmed on another celiac forum of which I am a member.

Judyin Philly Enthusiast

HI

WHAT OTHER CELIAC BOARDS ARE YOU ON IF I CAN ASK?

jerseyangel Proficient

Bette was a great help to so many.

May she rest in peace.

mamabear Explorer

I am so sad to hear of her death! She was my touchstone when I felt tossed in confusion about celiac. I kept 2 copies of her"Gluten Free Gourmet", and I loan out a third copy to newly diagnosed celiacs. She helped me feel empowered when control was absent;hope and confidence when I went to the stores......and only today, recommended her books to my niece.

I send my prayers to such a wonderful pioneer.

lovegrov Collaborator

Dephiforums has an active group.

richard

Generic Apprentice

I'm saddened to hear this news, but not at all surprised. She was in her 80's or 90's. She brought more hope to my bleak celiac life than anyone. I remember when her first gourmet cookbook came out I was so excited!

debmidge Rising Star

we've lost the "ground breaker" of original gluten free cooking. Wishing God's blessings on her soul and her family. She is missed already.

Cheri A Contributor
:( I'm so sorry to read this thread. Many prayers for her family! I love her books too.
cmom Contributor

HI

WHAT OTHER CELIAC BOARDS ARE YOU ON IF I CAN ASK?

angel-jd1 Community Regular

I had sent an e-mail to GIG to find out if any services or memorials had been set up yet. Here is the info that I got back from them:

Bette passed away Friday August 17, 2007.

We are working very closely with Karol and will notify the Celiac Community when arrangements are complete. We do know a memorial service will be held at a later date. At this time we do not have the final details for contributions.

Scott Adams Grand Master

Bette Hagman--A True Pioneer

I believe that if there is any person whose name is synonymous with the term "gluten-free," it is Bette Hagman. She was a true pioneer and Maverick for the celiac disease/gluten-free community, and her hard work helped millions of people worldwide stay healthy by allowing them to stay happily gluten-free--she made the gluten-free diet taste wonderful! Perhaps the most beautiful thing about Bette's books, however, was their ability to make those on a gluten-free diet feel normal again (which is no easy task!).

It is rare when someone is able to live their life in such a way that they can reach out and touch so many others in such a positive way--and have a real impact on their lives--Bette was able to do this. Her work will be read by millions more in the years to come, and her influence will live on and continue to grow and touch the lives of many others whom she will never meet.

Bette will never be forgotten.

burdee Enthusiast

I received this from GIG today about where to send condolences to Bette Hagman's family:

Here is more information about sending condolences to Karol, Bette Hagman's daughter.

Karol is planning on keeping all the notes sent in honor of her mother. We have a collection started for her. Send your condolences to GIG@gluten.net and we will forward to Karol.

Cynthia Kupper, RD, celiac disease

Executive Director

Gluten Intolerance Group of North America®

31214 - 124 Ave SE, Auburn WA 98092-3667

Phone: 253-833-6655 Fax: 253-833-6675

Dawnsister Rookie

This is very sad news. Three weeks ago I bought her Gluten-Free Gourmet Bakes Bread - 200 Wheat Free breads. I am new to the whole wheat free life style and the one thing I have not been able to tolerate is the commercial breads. I figured someone, somewhere had to have done something better. I found the book and started collecting the things I needed to bake some of them. I even have been scouring Freecycle.org for bread machines. I just got a few days ago.

I will write to her family and let them know that she was my light at the end of the tunnel, I thought I wouldn't make it without some real bread and my kids definitely wouldn't it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    3. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,212
    • Most Online (within 30 mins)
      7,748

    SignedUp
    Newest Member
    SignedUp
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.