Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Shampoo! Oh No!

USMCgirl05

Recommended Posts

USMCgirl05 Rookie
USMCgirl05
Posted

OK, I just read the label on my shampoo and it has at least 2 wheat ingredients in it...go figure. It's Redken All Soft brand and it has always worked really well for my hair :(

Will this really make me sick? It seems so crazy that you could get sick from absorbing gluten through your scalp in the shower!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

The reason shampoo might make you sick is that you may get some into your mouth. Either directly, by running into your mouth when rinsing, or indirectly, when you touch your hair and then eat without washing your hands.

The same goes for soap, lotion, lipstick and lipgloss (you WILL eat some, it is inevitable) and other personal care items.

Yenni Enthusiast
Yenni
Posted

Yeah, I got sick from my shampoo (got it in my mouth while showering) once before I realized I needed to get a gluten-free one.

I use Open Original Shared Link products now. Have been for over a year and I LOVE this stuff.

hathor Contributor
hathor
Posted

Yes, I've heard of people reacting to shampoo.

Myself, I didn't realize for some months that I was using hair gel with wheat protein. That sure seems to be common. Every time I go into the salon, I have to remind my stylist that she can't use what she usually uses. Things have improved since I switched to a different product.

pugluver31902 Explorer
pugluver31902
Posted

Not to mention that your skin is your largest organ. If people can get sick from touching chemicals, I would think you could also absord shampoo. Plus, it would be on your hair, and we always touch our hair and then our food.

MyMississippi Enthusiast
MyMississippi
Posted

I wouldn't worry about it ---- (as long as you're not eating your shampoo) :D

blueeyedmanda Community Regular
blueeyedmanda
Posted

I dont have DH but I had a shampoo with wheat and it made my scalp itchy and dry and irritated. I switched shampoos and everything is fine now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


au natural Newbie
au natural
Posted

Just A note to let all knowI called and found out that Head and Shoulders shampoo is gluten free.

I prefer to use a more natural shampoo called--- Desert Essence Organics----. I love their shampoo and conditioners. Go to their site and they will let you know where to buy their product.

  • 4 weeks later...
McGluten Newbie
McGluten
Posted
OK, I just read the label on my shampoo and it has at least 2 wheat ingredients in it...go figure. It's Redken All Soft brand and it has always worked really well for my hair :(

Will this really make me sick? It seems so crazy that you could get sick from absorbing gluten through your scalp in the shower!

I thought I was getting better until a few months ago. I'm gluten sensitive that seems to be DH only.

I use a few Redken products, shampoo, conditioner, sculting lotion and pomade. Just figured out they all have gluten in them and have been giving my hands horrible rashes.

No Redken for me now.

Barbara A Rookie
Barbara A
Posted
Yes, I've heard of people reacting to shampoo.

Myself, I didn't realize for some months that I was using hair gel with wheat protein. That sure seems to be common. Every time I go into the salon, I have to remind my stylist that she can't use what she usually uses. Things have improved since I switched to a different product.

What products are safe??? This includes shampoo, conditioner and hair spray???

McGluten Newbie
McGluten
Posted

I'm currently using Head & Shoulders plain shampoo without conditioner and Ivory soap.

I read here that someone else found H&S to be gluten free, and with Ivory saying they're 99 & 44/100 pure, it was a safe guess that seems to be working.

Jodi Mills Apprentice
Jodi Mills
Posted

There are a couple other threads that talk about the whole shampoo craze, I too was having problems with my shampoo, Dove was suggested, (read the ingredients) im not sure if they are all gluten free, and for the life of me i cannot remember which one i have, but after one wash, my hair felt amazing, it is not falling out as much, and everyone has noticed a change, and "how healthy my hair looks" and i have only been using it for 3 days... ;)

hathor Contributor
hathor
Posted

I just read the labels. The two products I had been using that contained wheat said quite clearly on the label that they do.

gfp Enthusiast
gfp
Posted
I wouldn't worry about it ---- (as long as you're not eating your shampoo) :D

The problem is you can't really help eating SOME shampoo.

Even if you don't get some on your lips in the shower (which is pretty hard to achieve) its all over your skin so next time you put your finger in your mouth etc.

akJenny

Just to make you feel better.... I was using some shampoo and getting sicker and sicker...

Forget the labels ... when I did actually read the bottle it was right on the front "Enriched with Pure wheat protein" ... talk about not reading the Large print

edit oops I don't mean forget reading the labels... I meant Forget me being that smart to read small print as it as actually writte on the front in big letters!

RiceGuy Collaborator
RiceGuy
Posted

Here are a few brands I'm aware of which have gluten-free shampoos:

Aubrey Organics

Gluten-Free Savonnerie

California Baby

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748
    KTH
    Newest Member
    KTH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.