Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Against The Grain


jerseygrl

Recommended Posts

jerseygrl Explorer

:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseygrl Explorer

Hmmm..... that second link didn't work.

Try this:

gluten-free forum link

jerseygrl Explorer

Wow, I need more coffee or something. The links didn't work.

Try copying and pasting these into your browser:

Open Original Shared Link

Open Original Shared Link

sparkles Contributor

wow the pictures even look like real bread. I live in MN so they are not available here.... DARN!

finally diagnosed Apprentice
:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.

Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

finally diagnosed Apprentice
:D Just want to post a note on how much my girls LOVE, and I mean LOVE Against the Grain pizza shells, bagels and rolls.

I tried them and they are really really yummy. We live in Northern NJ, and we get them from the Chester Health Shoppe.

Here is the web site:

Open Original Shared Link

Here is an "availability" link on the site, stating where their products are sold -- East Coast

And here is a post from a while back, raving about Against the Grain products

Open Original Shared Link

If you get a chance to try these, you wont be sorry.

Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

finally diagnosed Apprentice
Hi Jerseygirl, I have tried their french bread (bagetts)and their rolls. I absolutely love them. I can now make hamburgers and eat them with my family and not cry because my roll is nasty. I also use the french bread for my hot dog roll. You don't even have to heat it up, just defrost. I haven't tried the pizza shells yet, they don't sell them at my local whole foods. I can't wait. Thank you

OOOPS. SORRY POSTED TWICE. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseygrl Explorer

Ooooo, I havent seen the Baguettes at our Health Shoppe. I'll have to ask them to order them.

You'll love the pizza crust!

A fellow believer! Yea!

babinsky Apprentice

I am sooooo jealous....I live in California and it seems that so much of the good stuff is on the east coast...I order from Everybody Eats in New York and Conte's in New Jersey but can't seem to find the good stuff readily available here. If anybody has easier suggestions for those of us living on the west coast...I am open for help....

num1habsfan Rising Star

Wow, you Celiacs in the US really are so lucky sometimes...that stuff looks so good!

~ Lisa ~

mamaw Community Regular

Against the grain is working very hard to get across the US with their wonderful products. It is very time-comsuming to get distributors to move quickly...... eventually they hope to get into Whole Foods & if you have a WW near you keep asking for their products . They may get sick of getting the same request & speed up......

wonderful products, I had sloppy Joe's last night with the buns.....

enjoy

mamaw

loraleena Contributor

I work in Brattleboro Vt. so have been enjoying these since the day they arrived. My non-celiac son loves them more than any gluten bread he has had. He requests that he wants my bread all the time. It is costing me a fortune. Anyway the baguettes are the best and make great pizzas. My son and I are going to try the pizza crust soon! I think you can order online if you live far away!

WW340 Rookie

I have a friend in NY that found the baguettes and sent them to me. Unfortunately, she has not found the rolls yet, which is what I wanted after a recommendation from mamaw.

I wish against the grain would ship, but so far they don't.

I order from Everybody Eats, (another recommendation from mamaw), and they are good, too. I like the baguettes from against the grain better though.

One thing we love from Everybody Eats, is the regular loaf bread. If you have never tried it, I recommend it. It makes the best toast. Even my husband who has his own gluten bread will ask for the toast to be made from my bread. It is a very small and expensive loaf, but makes devine toast and grilled cheese sandwiches.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,199
    • Most Online (within 30 mins)
      7,748

    Stacy M
    Newest Member
    Stacy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
×
×
  • Create New...