Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Toothpaste


mama2two

Recommended Posts

mama2two Enthusiast

I know that toothpaste can contain gluten, what ingredients should I look for, which would indicate that my toothpaste contains gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

toothpaste is one of the hardones to know - it hides in natural flavors!

sensodyne and one other sensitive tooth toothepaste are the only two I know of that are a problem.

crest and colgate are all fine.

Lisa Mentor

All Crest flavors are gluten free. (to include Crest Whitening Strips - see :D )

Sweetfudge Community Regular

anyone know what these hidden flavors are?

JennyC Enthusiast

Oral-B won't claim any of their toothpastes are gluten free.

njbeachbum Explorer

I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

Alternative mama Apprentice

What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Crest and Colgate are gluten-free. I don't know about other brands.

home-based-mom Contributor

This is what I got today from GlaxoSmithKline, the makers of Sensodyne:

Thank you for contacting us regarding Sensodyne
psawyer Proficient
[O]ur raw materials suppliers could not guarantee that they are gluten-free.

It is beginning to seem to me that manufacturers are taking the easy way out by blaming the suppliers instead of demanding quality control or threatening to find a new supplier who can provide quality control. :angry:

We will be seeing more and more of this. Everybody is worried about lawsuits and everybody is wanting to avoid taking responsibility for the ingredients they buy from somebody else. They are not "blaming" suppliers, they are just making sure that they do not become responsible (legal liability) for someone else's mistake.

lovegrov Collaborator

"Thank you for contacting us regarding Sensodyne

lovegrov Collaborator

I've never found a toothpaste that definitely has gluten. I won't use Oral B simply because they are uncooperative about all their products.

richard

tarnalberry Community Regular

Sensodyne may have changed something, as - three years ago - they gave me a much more affirmative answer on the gluten. I agree that their current reply sounds like a CYA. (I don't have an email or anything, I called them.)

hathor Contributor
What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?

Here is a link I found with the gluten responses of assorted manufacturers. I've been using Tom's of Maine myself. Their response in April of last year is reported as follows:

"Only two of our products contain gluten: Natural Moisturizing Hand Soap liquids (Contains wheat protein) Natural Moisturizing Body Wash (Contains wheat protein) All other Tom's of Maine products are alcohol-free and do not contain casein or caseinate, MSG, wheat, oats, barley, rye, malt, spelt, kamut, HPP, or HVP. None of our flavor oils are grain-distilled. We do not use flour of any kind in our manufacturing process for conveyor belts or for any other purpose. Our containers are not dusted with flour before filling. We hope that this provides you with the information you need to make a healthy choice."

Open Original Shared Link

Edit: forgive the messed up link in my original post. I can't get the link into the final post for some reason. It copies into my draft, but the final version shows something else, which isn't even a real link. I can't figure out what the problem is.

  • 1 month later...
Morgan P. Newbie
I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

I called the company (GlaxoSmithKline) today about Sensodyne. They said to not use the Sensodyne because they cannot guarantee that it is gluten-free, but recommended the Aquafresh because they are all gluten-free. I hope this helps.

Morgan

lpellegr Collaborator

I believe I read some time back that Tom's of Maine toothpastes are gluten-free except the children's strawberry - they said the vinegar that was part of the flavoring might not be. This is my memory though - check with them to see for sure.

ive Rookie

Also Arm & Hammer Sensitive toothpaste is gluten-free, as confirmed by e-mail on 02/05/2008.

gluten15 Apprentice

Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

ravenwoodglass Mentor
Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

loraleena Contributor

Tom's of Maine is gluten free and now you can get a flouride and sodium laurel free version. Both are toxic to the body!!

gluten15 Apprentice
What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

ravenwoodglass Mentor
Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

Thanks for the reply. Curiosity is my middle name. :) By the way soy was the last link for me. I hope eliminating it gives you the relief I got. I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

gluten15 Apprentice

Yes..amazing how many things have soy! When I tell people I am avoiding Gluten, Soy, Dairy, Sugar, etc..they only thing of the stuff directly. They think as long as you avoid 'soy' as a whole or 'corn' as a whole..you are fine. They don't realize how many things contain things derived from these items.

I treat it as a game on my own. What can I truly find that doesn't contain anything I am trying to stay away from.

rkd Rookie

I believe that Aquafresh, Aim, Colgate & Crest are all gluten-free...

mushroom Proficient

[quote I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,138
    • Most Online (within 30 mins)
      7,748

    Monaouz
    Newest Member
    Monaouz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.