Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Toothpaste


mama2two

Recommended Posts

mama2two Enthusiast

I know that toothpaste can contain gluten, what ingredients should I look for, which would indicate that my toothpaste contains gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

toothpaste is one of the hardones to know - it hides in natural flavors!

sensodyne and one other sensitive tooth toothepaste are the only two I know of that are a problem.

crest and colgate are all fine.

Lisa Mentor

All Crest flavors are gluten free. (to include Crest Whitening Strips - see :D )

Sweetfudge Community Regular

anyone know what these hidden flavors are?

JennyC Enthusiast

Oral-B won't claim any of their toothpastes are gluten free.

njbeachbum Explorer

I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

Alternative mama Apprentice

What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Crest and Colgate are gluten-free. I don't know about other brands.

home-based-mom Contributor

This is what I got today from GlaxoSmithKline, the makers of Sensodyne:

Thank you for contacting us regarding Sensodyne
psawyer Proficient
[O]ur raw materials suppliers could not guarantee that they are gluten-free.

It is beginning to seem to me that manufacturers are taking the easy way out by blaming the suppliers instead of demanding quality control or threatening to find a new supplier who can provide quality control. :angry:

We will be seeing more and more of this. Everybody is worried about lawsuits and everybody is wanting to avoid taking responsibility for the ingredients they buy from somebody else. They are not "blaming" suppliers, they are just making sure that they do not become responsible (legal liability) for someone else's mistake.

lovegrov Collaborator

"Thank you for contacting us regarding Sensodyne

lovegrov Collaborator

I've never found a toothpaste that definitely has gluten. I won't use Oral B simply because they are uncooperative about all their products.

richard

tarnalberry Community Regular

Sensodyne may have changed something, as - three years ago - they gave me a much more affirmative answer on the gluten. I agree that their current reply sounds like a CYA. (I don't have an email or anything, I called them.)

hathor Contributor
What about natural and/or organic toothpastes? Are there any that are specifically gluten free or NOT gluten-free?

Here is a link I found with the gluten responses of assorted manufacturers. I've been using Tom's of Maine myself. Their response in April of last year is reported as follows:

"Only two of our products contain gluten: Natural Moisturizing Hand Soap liquids (Contains wheat protein) Natural Moisturizing Body Wash (Contains wheat protein) All other Tom's of Maine products are alcohol-free and do not contain casein or caseinate, MSG, wheat, oats, barley, rye, malt, spelt, kamut, HPP, or HVP. None of our flavor oils are grain-distilled. We do not use flour of any kind in our manufacturing process for conveyor belts or for any other purpose. Our containers are not dusted with flour before filling. We hope that this provides you with the information you need to make a healthy choice."

Open Original Shared Link

Edit: forgive the messed up link in my original post. I can't get the link into the final post for some reason. It copies into my draft, but the final version shows something else, which isn't even a real link. I can't figure out what the problem is.

  • 1 month later...
Morgan P. Newbie
I use Aquafresh Extreme Clean Empowermint.... i've seen somewhere that Aquafresh is gluten free. Anyone know for sure? The ingredients don't look too scary....

I called the company (GlaxoSmithKline) today about Sensodyne. They said to not use the Sensodyne because they cannot guarantee that it is gluten-free, but recommended the Aquafresh because they are all gluten-free. I hope this helps.

Morgan

lpellegr Collaborator

I believe I read some time back that Tom's of Maine toothpastes are gluten-free except the children's strawberry - they said the vinegar that was part of the flavoring might not be. This is my memory though - check with them to see for sure.

ive Rookie

Also Arm & Hammer Sensitive toothpaste is gluten-free, as confirmed by e-mail on 02/05/2008.

gluten15 Apprentice

Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

ravenwoodglass Mentor
Just be careful..to get back on my carrageenan kick here..lot's of toothepaste contain this too. That's why sadly I quit using Tom's Of Maine.

If you are still having digestive issues..check to see if your toothpaste..and/or other products contain this product.

What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

loraleena Contributor

Tom's of Maine is gluten free and now you can get a flouride and sodium laurel free version. Both are toxic to the body!!

gluten15 Apprentice
What is the problem with Carrageenan? I use Tom's every day and like the fact that they not only tell you what is in it but also what it is derived from. The Carrageenan says it is derived from seaweed. What is the issue with this, if you don't mind my asking?

Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

ravenwoodglass Mentor
Some forms of carrageenan are bad for the digestive tract and can cause ulcerations and cancers of the gastrointestinal tract...also overall disruption to the digestive tract. So even though there are different studies out there..I have decided to cut it from my diet as part of my elimination diet in figuring things out.

A lot of the almond milks, soy milks and rice milks contain it too. It's a thickening agent.

There was a time when our government didn't allow it. It's just a personal choice that I have made as I continue to eliminate things that I believe may be causing some of my problems and things I have decided to not take risk with. I trust what Dr Weil says on a lot of things. He has always been my period opinion after I look something up on the web. He also agrees to stay away from it.

Since cutting it out..mostly via my Silk Soymilk..I am seeing some improvement. Granted..it may be too because I have cut out the soy.

I just like to make people aware and they can make their own decisions.

Hope that helped.

Thanks for the reply. Curiosity is my middle name. :) By the way soy was the last link for me. I hope eliminating it gives you the relief I got. I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

gluten15 Apprentice

Yes..amazing how many things have soy! When I tell people I am avoiding Gluten, Soy, Dairy, Sugar, etc..they only thing of the stuff directly. They think as long as you avoid 'soy' as a whole or 'corn' as a whole..you are fine. They don't realize how many things contain things derived from these items.

I treat it as a game on my own. What can I truly find that doesn't contain anything I am trying to stay away from.

rkd Rookie

I believe that Aquafresh, Aim, Colgate & Crest are all gluten-free...

mushroom Proficient

[quote I do find it just as hard to avoid as gluten though, actually at this point harder. It seems anything that doesn't have gluten has soy. :angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - elisejunker44 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Schar's products contain wheat!

    2. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

    3. - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    4. - knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff
      20

      Diagnosed Marsh stage 3C in January 2026

    5. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      322

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,594
    • Most Online (within 30 mins)
      7,748

    Deedeewhiteside
    Newest Member
    Deedeewhiteside
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
    • knitty kitty
      Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time.  This makes it very hard for the body to absorb and utilize it.  Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down.   Thiamine Hydrochloride is great.  Benfotiamine is wonderful, too.   Retaining water, edema, is a symptom of low thiamine.  I'd bloat up like a puffer fish.   The ingrown toenail problems I had that I attribute to Niacin deficiency and Vitamin C deficiency.  My toenails curled in and grew thick and yellow, thickened heels.  It was awful.   So glad you're going to give thiamine hydrochloride a try!   Let me know how it goes.  You may feel worse before you feel better, the thiamine paradox, but it does clear up.  It's like a car back firing if it hasn't been run for a while.   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • Known1
      Thanks again, I'll keep pressing on.  🤞
    • knitty kitty
      @Known1, Search for "niacin flush fades the longer you use it" and "Niacin flush worse if deficient".   It takes a couple to three weeks for the body to adjust and you're at that point now, so things should improve. Riboflavin makes the neon color, which glows under black light.  If not absorbed, excreted.  Absorption of riboflavin will improve as the body starts healing the intestinal lining and villi grow back.   You could skip the multivitamin instead.  
    • HectorConvector
      The conversion factor for mg/dl and mmol/L is 18. So 5 = 90, 7 = 126, and so on. In the US, blood sugar regulations now are the same as what we use in the UK except for this difference in units. In terms of how they compare in the past, the numbers today that I quoted are stricter than they used to be. Blood sugar numbers for +1 and +2 hour postprandial are measured from the beginning of a meal in these official numbers. In regards to the thiamin supplement I have: it says it is thiamine mononitrate. I had not until now been aware there were different types (it seems I find that is the case with everything, including the magnesium I take!) and this one I have is the only one available in my local stores. I know it makes my pee smell strong when I take it which would seem to indicate my body is absorbing enough that the remainder gets ejected, but I could be wrong. Of course, I'm willing to try anything reasonable to correct this long standing condition, whatever it might be so I will try and get thiamin hydrochloride. Back on the note of diabetes (potentially) I haven't had the blood test for a while and I did notice ingrown toenail type infections a few times in the last 3 years that kept coming back. I heard that diabetes caused high urination. But eating sugar and elevated blood sugar causes the opposite in me. If I eat a lot of sugar I retain water, like big time. If I ate a bunch o sugar in the afternoon say, I can produce little enough urine that I can go over 12 hours and have nowhere near enough urine to need to void in that time or longer which seems abnormal.       
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.