Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Bar Suggestions, Please?


Ridgewalker

Recommended Posts

Ridgewalker Contributor

One thing I'm really missing from the pre-gluten-free days is meal replacement/nutrition bars. I've tried the Lara bars, but didn't like them. I'm not a huge fan of dates, and every flavor I've seen has dates as the 1st ingredient. I tried them anyway, but yuck. :P

Any other suggestions? Is there anything else out there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I have had the glutino bars and they were decent. I liked the apple flavor. The envirokidz were ok too, a little harder to bite into.

Lisa Mentor

Sarah

I love KIND bars. They have dates, nuts, and fruit. I would not consider them a meal replacement bar, rather for a cookie fix.

I have found them at the Fresh Market, Farm Fresh and some upgraded Food Lions.

Darn210 Enthusiast

Hey Sarah . . .

You might want to look into Genisoy Chunky Peanut Butter Fudge or Creamy Peanut Yogurt Bars.

We haven't had them in awhile so you may want to double check on the barley (I know they are wheat free).

Open Original Shared Link

We found them at Krogers and Wal-Mart (I think).

Here's an old thread about protein bars. Looks like Atkins might have something to offer:

Open Original Shared Link

and another old thread:

Open Original Shared Link

dbmamaz Explorer

In the regular supermarket breakfast bar section, nature valley has started making a bar thats just nuts and sugar. Theres a peanut variety and an almond variety. They were my breakfast treat, until i showed problems w peanuts and almonds . . . grr

cruelshoes Enthusiast

Here are my favorites:

Open Original Shared Link - you might not like these though because they have dates too.

Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

:)

Open Original Shared Link - all flavors are gluten-free except the crispy one

Open Original Shared Link - good if you like quinoa

Open Original Shared Link - good but expensive

Hope this helps.

jkmunchkin Rising Star

This may sound like a dumb suggestion but maybe try a different flavor Lara Bar. I actually had the same reaction when I tried them the first time, but then I started trying different flavors and found a couple I liked (particularly banana). They are the only bars I like so unfortunately I have no other suggestions. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nina12488 Rookie

I know, I hated all the Lara bars too.. but I don't really seem to mind the Jocalate flavors.

njbeachbum Explorer

i LOVE larabars......

but i've also been eating these Organic Food Bars.... i get them individually at a local health food store, but i was thrilled to find full boxes of them at The Vitamin Shoppe. They have a great protein bar with 22 grams of protein that is really good for eating after a workout. They are also quite high in fiber which makes them a good thing to include in your daily diet!

Open Original Shared Link

This is a cut and paste directly from their FAQs:

You make it a point to say “Gluten Free” on your wrapper. What is gluten, and why do you keep it out of ORGANIC FOOD BARS? Read Answer.

After many years of puzzling symptoms, health care providers have begun to recognize the threat gluten is to our system. Gluten is found most notably in wheat, rye and barley. Our diet has steadily increased in gluten consumption over the years. Along with that, many health care problems have arisen which are related to gluten in some people. Not everyone has the same degree of gluten intolerance. Certain individuals are more predisposed than others because of their physical makeup.

Symptoms of gluten intolerance are diarrhea, bloating, irritable bowel syndrome, food allergies and fatigue. Other conditions are now being associated with gluten intolerance. Common autoimmune disorders such as Type I diabetes and thyroid disease are linked to gluten. Also the bone and nervous systems can be affected, causing serious health care issues. That is why we make it a point to keep gluten out of ORGANIC FOOD BARS. But, there are two sides to every story and we encourage you to learn both sides and make a decision for yourself. Here is a great article about gluten in the New York Times.

ORGANIC FOOD BAR are tested by an independent laboratory to be <3ppm gluten. We are well below the US gluten free claim of <20ppm making ORGANIC FOOD BARS the best choice for gluten intolerant people.

mamaw Community Regular

Boomi Bars are one of our favorites.......

I just received samples to taste test of good-E_bars, 4 flavors. I'm not a big protein bar person & like very few of them but these goodEbars are really good, moist & tasty. I'm impressed with them. Good for you too..............

If you order please tell Chuck I told you about the bars... I promised I'd tell how good they are & I'm ordering for my family now.....

No I don't get paid for telling people. I make it my mission to tell what my thoughts on products are, good, bad or waht. I do this to help excellent products to get noticed & that way these small companies do not go out of business..........

mamaw Sande

dlp252 Apprentice
Open Original Shared Link - you might not like these though because they have dates too.

Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

DITTO!!! And my current favorite is Think Green Chocolate Chip. I just found these in Whole Foods and decided to give it a try and really liked them (and especially good with cashew butter on them, lol).

sarad1 Apprentice

I've been told the Soy Joy bars are gluten-free, but don't quote me on that. Check the ingredients, but I'm about 90% sure they are. Not sure how they taste, I personally liked the larabars.

Ridgewalker Contributor

Thank you all sooooo much for your suggestions! I'm going to write them down and try them out.

I actually have tried the Bumble Bars, and yup, they are great.

Thanks again everybody!

sarad1 Apprentice

Hey, I just noticed on the forum main page if you look on the left of the screen there is a gluten free bars link and there are TONS listed. Maybe you will find what you are looking for there. Whatever you try, let us know how they taste.

Green12 Enthusiast
Open Original Shared Link - nuts and seeds. I don't see crack listed on the label, but it must be in there because these are addictive!

You're not kidding!

We had to have a Bumble Bar intervention last year with Donna :lol:

I was going to say Cliff Bars, but they've already been mentioned.

I have to agree sometimes a different flavor makes a difference with the Lara Bars. I personally only like certain flavors like Lemon, Key Lime Pie, and the Chocolate Mint.

Ridgewalker Contributor
Hey, I just noticed on the forum main page if you look on the left of the screen there is a gluten free bars link and there are TONS listed. Maybe you will find what you are looking for there. Whatever you try, let us know how they taste.

:o I can't believe I didn't see that! :lol: Thanks! :rolleyes:

MN-Newbie Newbie

Does anyone know if Luna Bars are safe? The ingredient looks ok to me but as my user name says, brand new to being gluten-free. They also say that they do not source ingredients that use wheat or dairy... I'm assuming that's a good thing. I'm so overwhelmed trying to find snacks for work so this is very helpful!

tarnalberry Community Regular

all the bars have oats - which are almost certainly not from an uncontaminated source.

the sunrise bars have barley, and are right out.

the tea cakes have oats, and say they have traces of dairy (though I'm not sure from where).

they're sport line looks fine, aside from the smoothie, which has dairy.

and, of course, you might want to check on the natural flavors, in case they sourced from barley, rye, or oats.

Darn210 Enthusiast
I have to agree sometimes a different flavor makes a difference with the Lara Bars. I personally only like certain flavors like Lemon, Key Lime Pie, and the Chocolate Mint.

So anything "Pie" flavoUred is OK with Julie!!!! :lol::lol:

MN-Newbie Newbie

Luna bars are part of the Clif company... do Clif bars not have oats? I've seen them mentioned by people as a safe option so I am wondering if they both carry the disclaimer of "we source ingredients that are not made using WHEAT or dairy and are not genetically engineered"

Bumble bars are FABULOUS! Almond is my current fav. :lol:

Also, I saw thinkGreen bars on an earlier post... while it says "gluten free" on the front, it does say "manufactured in a plant that processes peanuts, nutmeats, soy, WHEAT, milk and egg products. May contain pieces of date pits, stems, nutshells or seeds" so that's confusing. :huh:

dlp252 Apprentice
Luna bars are part of the Clif company... do Clif bars not have oats? I've seen them mentioned by people as a safe option so I am wondering if they both carry the disclaimer of "we source ingredients that are not made using WHEAT or dairy and are not genetically engineered"

A lot of Clif Bars do have oats. The Clif Nectar bars (at least the ones I've tried) do not.

Mango04 Enthusiast

Omgosh I know of the BEST EVER bar, but I can't remember what it's called! :ph34r:

I need to search my posts because I've posted about it before and it is the best tasting thing (and it's actually quite healthy - and gluten, dairy, soy-free). Ahhh, okay, I'll come back if I find it :D

Mango04 Enthusiast

Okay I remembered :D

CocoaChia Bars - the chocolate flavor - sooooo good!

Open Original Shared Link

dlp252 Apprentice

Arg...those looked really good until I got to the Xylitol, lol. Xylitol gives me pretty severe gastric upset unfortunately. I'm always in the market for a good bar, lol.

hathor Contributor

I like all the flavors of Boomi bars I've tried. I think my favorite so far is this one by Nutiva, though:

Open Original Shared Link Their flax & raisin bar is good, too; I haven't tried the hemp one.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748

    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.