Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chex

wowzer

Recommended Posts

wowzer Community Regular
wowzer
Posted

I got so excited when I got my first box of gluten free Rice Chex. I checked out the recipes on the site, so got the wheels turning here. I had a bag of Kraft strawberry marshmallows. I used the Rice Chex and the marshmallows and made "rice chex treats" I have used other gluten free cereals, but the Rice Chex have a better taste. They have so many Chex recipes on the site and most will work just using the rice chex and can't wait to try others. I even crushed a cup of Rice Chex last night and used them in my meat loaf. I am thinking the possibilities are endless. I'm having fun with them, how about anybody else? I was even happy to just sit down with a bowl of Rice Chex and milk.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

:ph34r: I've been eating them for breakfst lunch and dinner! LOL :ph34r:

I am going to do the rice chex crispies as soon as I get over my little addiction.

Cheri A Contributor
Cheri A
Posted
:ph34r: I've been eating them for breakfst lunch and dinner! LOL :ph34r:

I am going to do the rice chex crispies as soon as I get over my little addiction.

:lol: I have not been able to find a box here yet.

blueeyedmanda Community Regular
blueeyedmanda
Posted

We made the puppy chow, with the chocolate peanut butter and powdered sugar...yum!

Mom23boys Contributor
Mom23boys
Posted
:lol: I have not been able to find a box here yet.

I haven't found one yet either.

Sweetfudge Community Regular
Sweetfudge
Posted
We made the puppy chow, with the chocolate peanut butter and powdered sugar...yum!

I made this too (we call it Muddy Buddies here :) ) and ate it every night after dinner. So delicious. I've also been bringing it to work with me and eating it plain for snacks. I had a bowl with strawberries and milk too, but the milk made my tummy hurt. I LOVE RICE CHEX!!! ;)

lonewolf Collaborator
lonewolf
Posted

Are they a lot better than the Health Valley Rice Crunch'ems? They're a LOT more expensive here and I'm a bit confused as to why everyone is so excited. I can get the HV ones for $2.50 for a 17 oz box and the Rice Chex are $4.29 for a 12.8 oz box.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Walmart has them for $2.50 a box.

Sweetfudge Community Regular
Sweetfudge
Posted

wow, i've never tried the health valley ones, but if they're that much cheaper, you ought to stick with them. i guess it's just the whole "having a food taken away from you, and then having it be ok again" that's got everyone excited. :)

bakingbarb Enthusiast
bakingbarb
Posted

My local grocery store doesn't have them in yet but Walmart had them so I bought two boxes because I was so excited to see them.

They are kinda boring so I admit I put sugar on them, bananas if we have them.

2ofus2kids2dogs Apprentice
2ofus2kids2dogs
Posted

I've been eating a lot of Rice Chex the last week, myself. My husband bought me 2 boxes and he joked yesterday that he should have bought 10!!!! :P

I hadn't thought about making anything with them yet - I've been way TOO BUSY eating them. The rice chex treats sound heavenly, though.

Thanks for the ideas!!!!

Darn210 Enthusiast
Darn210
Posted
Are they a lot better than the Health Valley Rice Crunch'ems? They're a LOT more expensive here and I'm a bit confused as to why everyone is so excited. I can get the HV ones for $2.50 for a 17 oz box and the Rice Chex are $4.29 for a 12.8 oz box.

Liz, I would say that is exactly the opposite for me!! . . . And the Crunch'ems are actually closer to $5.

larry mac Enthusiast
larry mac
Posted

Most (if not all) of the gluten-free cereals here are from just under $4 or higher. I've paid as much as $7 for some Blue Roo Vita-Pro, which I didn't like. HV Crunchems were $3.79 last time I bought some, about six months ago. They are definately the best for their type that I've found, although they are still "light" compared to the real things IMO. I grew tired of them.

Have yet to find anything close to acceptable gluten-free corn flakes.

Our Walmart sells Rice chex for $2.50, but they don't have the barley malt free ones yet.

best regards, lm

bakingbarb Enthusiast
bakingbarb
Posted

I was thinking that the rice chex could replace some things in cooking. Breading? What I was really thinking was a crust though for a summer pie.

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I haven't checked the price in our normal grocery stores here in town but WalMart has them for $2.89 and I looked when I went to Target last week and they were $2.54ish.

Thanks for posting that the Chex site has recipes on it to get ideas from :D

wowzer Community Regular
wowzer
Posted
  • Author
I was thinking that the rice chex could replace some things in cooking. Breading? What I was really thinking was a crust though for a summer pie.

It seems like they might have had one on the General Mills site under the chex recipes. Seems like they used it for breading too.

Katester Enthusiast
Katester
Posted

These posts opened up a whole new world to me! I would have never noticed they were gluten free. Thank you so much. It's like a blast from my gluten filled past. :P

wowzer Community Regular
wowzer
Posted
  • Author
These posts opened up a whole new world to me! I would have never noticed they were gluten free. Thank you so much. It's like a blast from my gluten filled past. :P

That's how I felt when I first read about them. I even went as far as writing to General Mills thanking them for making my day.

Sweetfudge Community Regular
Sweetfudge
Posted
I've been eating a lot of Rice Chex the last week, myself. My husband bought me 2 boxes and he joked yesterday that he should have bought 10!!!! :P

I hadn't thought about making anything with them yet - I've been way TOO BUSY eating them. The rice chex treats sound heavenly, though.

Thanks for the ideas!!!!

lol i bought 4 boxes 2 weeks ago, and 2 more this week. definitely don't want to run out!!

MNBeth Explorer
MNBeth
Posted

Found some! (At Rainbow in Coon Rapids, MN, if anyone cares.)

The Health Valley ones are also more expensive for me, and my sister and I both sort of concluded that we didn't feel great after eating those. I've always wondered why they don't say gluten-free on the box.

Anyhoo, I haven't opened my Chex, yet, but I have used the HV ones crushed to bread chicken tenders, and we thought they were pretty good.

I'm loving the marshmallow treats idea - hadn't thought of that! Might even do PB ones and quit buying those pricey Envirokids bars for the boy.

Yellow Rose Explorer
Yellow Rose
Posted

Are we talking about real Rice Chex? If yes, YOOHOO!

Yellow Rose

Judyin Philly Enthusiast
Judyin Philly
Posted

just got an alert that GM rice chex web site has a link for gluten-free recipes.

will see if it works here.

Open Original Shared Link

well linked the the recipe site but got the newpaper article which is good to read too but if you go to this link .......recipes.........the have gluten-free ones.

Open Original Shared Link

www.Chex.com.

Judy

MNBeth Explorer
MNBeth
Posted
Are we talking about real Rice Chex? If yes, YOOHOO!

Yes, ma'am!! But watch carefully - gluteny ones are still VERY available. But the gluten-free ones say so right on the front of the box. :lol:

gheidie Newbie
gheidie
Posted

wow!! Great recipes... I must try the peanutty squares!!!!! yum yum

Sweetfudge Community Regular
Sweetfudge
Posted
Open Original Shared Link

excellent recipes!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748
    jenny44
    Newest Member
    jenny44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.