Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Body Found The gluten-free Betty Crocker Mixes In Stores?


Silly Yak Pete

Recommended Posts

Silly Yak Pete Rookie

Did any body purchase and make any of the Betty Crocker Gluten Free Mixes yet? Where did uyou purchase them and the price? What city and state please? Also most importantly how did they taste?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

I can't find them anywhere! I'm in NC and looked in a harris teeter and a food lion. When i didn't see them on the shelf I went to customer service and asked if I could request a product and they basically told me no I would just have to keep coming back and checking. grr...i was so hoping to make cookies this week :(

I want to hear how they are too though in the off chance they do get them here in Fayettenam :P

hermitgirl Contributor

I am in Fort Worth, TX and am not surprised that I haven't found them yet. Considering how long it took to have the gluten free versions of chex on the shelves, I am hoping by July 1 at this rate. In the meantime enjoying some Pamela's Extreme Chocolate Mini Cookies.

Silly Yak Pete Rookie

oh i was hoping to have it by saturday which is my birthday.

mindiloo Rookie

i don't think the betty crocker mixes are out but you should try the Bob's RedMill gluten free chocolate cake mix, it's really good.

daphniela Explorer

I heard that they were supposed to come out June 1st. I went on the website to locate which stores would have them and none pop up.

ohsotired Enthusiast

Dallas area here, and I forgot to look today while I was at the store. Will try to check in the next couple of days and report back.

RE: Chex - it took quite a while for me to be able to find the Honey Nut Chex, and have just recently found the Chocolate Chex. Still no Strawberry or Cinnamon, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast
I went on the website to locate which stores would have them and none pop up.

Is there a link on the Betty Crocker site to look for store locations that carry an item??

Thanks

Juliebove Rising Star

I looked at Central Market in Mill Creek, WA and they didn't have them. Not sure that was the best place to look. They carry a lot of gluten-free stuff already and tend to have more organic stuff.

daphniela Explorer
Is there a link on the Betty Crocker site to look for store locations that carry an item??

Thanks

Go to www.generalmills.com/corporate/brands/index.aspx and on the left column there is a link that says product locator. Click on that.

TrillumHunter Enthusiast

A person in my local group found them at Kroger with the gluten cake mixes. She said they were 4.95 a box.

njbeachbum Explorer

happy birthday Pete! i'm hoping that they are in NJ before my birthday on July 3rd :-)

purple Community Regular

Ditto the questions. So anxious to try the mixes ;)

I did find Kix again that is the new formula. Haven't seen it since January. Has the corn cob on the front and not made with oats (doesn't state gluten-free yet)

Silly Yak Pete Rookie

Thanks. What part of Jersey are you in?

mamaw Community Regular

In Southwestern Pa a local grocery chain will have the betty crocker next week. $ 3.99 a box.....

lizard00 Enthusiast
I can't find them anywhere! I'm in NC and looked in a harris teeter and a food lion. When i didn't see them on the shelf I went to customer service and asked if I could request a product and they basically told me no I would just have to keep coming back and checking. grr...i was so hoping to make cookies this week :(

I want to hear how they are too though in the off chance they do get them here in Fayettenam :P

I see you've already learned what the rest of NC calls Fayetteville :lol:

Don't hold your breath for Harris Teeter to carry it. Not saying they won't, but don't hold your breath. I would try Kroger first, if you have one close by. They also have some Pamela's mixes, and some Bob's Red Mill mixes.

hez Enthusiast

I am in CO and have not found any of the new gluten-free mixes. Still have not found the strawberry, chocolate or cinnamon chex. I have found the honey nut but only at SuperTarget. King Soopers (aka Kroger) has had the rice and corn chex but no other flavors.

I am so anxious for these new things to hit the shelves!

Hez

GlutenGalAZ Enthusiast
Go to www.generalmills.com/corporate/brands/index.aspx and on the left column there is a link that says product locator. Click on that.

Thank you very much for posting the link :)

Michi8 Contributor

It's not available to Canadians yet...don't know how long we'll be waiting. For those in the US who haven't found them yet, try asking your store manager to bring them in.

Michelle

Amyleigh0007 Enthusiast

Yes! We have them here in Missouri. I bought them today at Schnucks. They were $3.99 a box. There were four varieties; devils food cake, brownies, chocolate chip cookies, and vanilla cake. I bought the cookies and brownies. I made the cookies today and they were really good. They tasted like "regular" cookies, very sweet and no strange after taste. My picky son ate three at one sitting. He loved them. My toddler daughter said, "More!" after she ate one. I am going back to to store tomorrow and buying more!

njbeachbum Explorer

i'm live in north ocean county, but i work out in princeton... are you a new jerseyan?

Girly Girl Newbie

Betty Crocker's items won't be on shelves for 2-3 more months. A friends wife work's there and gave me some samples yesterday. We live in SoCal and she has been handing out samples. They are trying to get the word out. I made the choc. chip cookies from a box and they were easy and wonderful!!! My husband had four and I had 1 1/2. And most importantly no sign of being glutened or cc. I hope they get them out soon.

Silly Yak Pete Rookie

Thats not true. Its been posted that people have bought them already in stores and the company confirms they are out in some stores now.

Amyleigh0007 Enthusiast
Betty Crocker's items won't be on shelves for 2-3 more months. A friends wife work's there and gave me some samples yesterday. We live in SoCal and she has been handing out samples. They are trying to get the word out. I made the choc. chip cookies from a box and they were easy and wonderful!!! My husband had four and I had 1 1/2. And most importantly no sign of being glutened or cc. I hope they get them out soon.

Do you mean in your part of the country? I live in Missouri and I bought them yesterday!

PattyBoots Apprentice

All we have is Martin's and Food Kitty around here, neither of which has them yet. I really didn't expect Food Lion to - if I had to shop there I'd either go broke or hungry because they stock virtually NOTHING we eat and if they do you need to take out a loan to buy it. I DID expect Martin's to, since they have 4 aisles of what amounts to a "health food store", complete with 6 or 8 freezers, soy and coconut yogurt, gluten-free dog food, every kind of gluten-free pasta, fresh and frozen gluten-free bread, really rather amazing for a "chain" and at reasonable prices. I pay less than $2.50 a box for the Nut Thins crackers (which I would adore regardless of my gluten status). I did ask today at Martin's at the Customer Service desk and they're supposed to call me tomorrow. I'm going to try the only other store (Weis, which I believe is part of Giant Eagle) around tomorrow; but it's like 25 miles away. We did have a Kroger at one time but people just didn't warm up to it and it's now a Food Lion (ugh).

Dying to try the mixes, which is really funny, since I've never, ever, been a cake, cookie, pastry, pasta kind of gal.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,609
    • Most Online (within 30 mins)
      7,748

    Gwen Gatzke
    Newest Member
    Gwen Gatzke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.