Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated, Confused, And Angry


lloydke

Recommended Posts

lloydke Rookie

I have had a sensitive stomach since my teens and never thought much of it until this year when I started other problems that included but is not limited to bleeding and weight lose. Ever since my initial visit to the Docter about my life has turned up side down. I have been poked, proded, and evaluated so often by so many Docters and technicians I feel like a pin cushion. On one visit 5 weeks ago along with the catalog of other complaints I had I told her about the blisters I had been getting in my mouth and she ordered endoscope to evaluate me for celiac disease. When I contacted the GI I was told the earliest they could schedule the procedure was 4 weeks. I had a bad flare up the following week and decided the heck with it and I started to limit the amount of gluton in my diet and by the time the endoscope was done I was feeling as good as I have for a year. At the conclusion of the endoscope procedure the Dr told my wife that in his professional opinion I did not have celiac disease and that he was going to make "recomendations" to my family practice Dr.; but he did not say what those recomendations were. This was last Thrusday and since that time I have lefted my self imposed dietary restrictions. By Satureday evening I felt ill and I am still sick now. The biopsy results are not yet in, but that doesn't really matter I expect them to be inclusive any way.

I don't mean to rant but nobody seems to understand. Not my wife, family, friends, or Drs. If one more person suggests to me that I am having a mental breakdown and that all these problems arn't real I'm going walk to the hospital and have myself committed (right after I punch the person who suggested it square in the face of course). I 'm tired of being tired. I can not miss any more work and I am sick of being sick.

Keith


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elle's mom Contributor

I think a lot of people here in this forum feel your pain. Most of our family thinks we are either completely nuts or least "going overboard" in some form. Hang in there, try not to worry about what other people think. Know that you are not alone........it will get better as time goes by. Trust your body, it knows what it needs and what it can handle. Your wife should be able to SEE the difference from when you were on the gluten-free diet until now, can't she? We all have good days and bad days, sounds like you just had a bad one.

dilettantesteph Collaborator

I'm not sure if you already know this but...when they check you for celiac disease, they look at your body's response to gluten. If you have already stopped eating gluten, they won't see the response and you will look like you don't have celiac. Did the GI doc know that you had already stopped eating gluten? His advice might have been different.

Gman Newbie

Couple of things to keep in mind:

1) It's never just gluten, or wheat, or whatever. These things may be important to changing your bodiy's functioning, or may be triggers, but it's never just one thing.

2) Once you discover a real trigger for your body (like gluten in this case) and remove it, then start the whole process of discovery and improvement all over again -- your body will find a new balance based on the new/changed/improved diet and there will be different foods to add or remove to further benefit it.

3) Always keep an open mind, because many people who remove gluten (or whatever food allergen) either experience a series of new allergens to deal with, or find they can slowly return to gluten over time and digest it successfully.

4) I would have more faith in your personal experience than diagnostic medicine. However, your faith will increase greatly if you carefully document all of your food intake and reactions to it over a few months. Then, follow an elimination diet (remove a group of suspect foods for 2-4 weeks, then add them back in one by one over several weeks to look for bad reactions). Done right, this is perfectly good science and will allow your practicioner to more confidently diagnose.

5) Read those labels before you eat -- understand all of the places your gluten etc. can hide and really really pay attention.

6) Even if you turn out to be allergic or sensitive to absolutely nothing (hi, nutcase!), by paying close attention to your diet and your body's resonse to it, your life and well being will improve.

Good luck. twitter.com/aplewis

no-more-muffins Apprentice

I agree with the pp who said that many of us feel your pain. Friends and family and many doctors don't believe us or understand. You have found a great board where there are many, many people who have been in your position and we definitely understand.

And like the pp said, listen to your body. The doctors don't know YOUR body. If you feel better not eating gluten then you should not eat it.

dream77 Apprentice
I agree with the pp who said that many of us feel your pain. Friends and family and many doctors don't believe us or understand. You have found a great board where there are many, many people who have been in your position and we definitely understand.

And like the pp said, listen to your body. The doctors don't know YOUR body. If you feel better not eating gluten then you should not eat it.

Just to repeat what everyone else said... You are not alone in feeling your pain.. emotional, physical and social (for lack of a better word and hopefully you get what I mean)

I am ALSO on that path hopefully to a fix..

ang1e0251 Contributor

Endoscopy and blood work aren't the only ways to dx celiac disease. A strong dietary response like you've shown is a big part of the puzzle, one answer that can show your dr what you've learned about your system. celiac disease can be hard to dx and endoscopy isn't always conclusive especially when you were eating gluten-free beforehand. If your dr won't accept your dietary response as a part of a diagnosis then maybe you should change dr's. You need someone who will believe what you tell them as true, as far as your symptoms go and also understands celiac disease fairly well.

You could ask if your dr if he will accept gene testing as tool to dx also. With your dietary response and positive gene testing, your dr might be willing to dx you as gluten intolerant.

Personally, I don't need to be tested to prove what I know; my body can't handle gluten. I won't go back on gluten to prove it. My family is accepting and they know how sick I was and how much better I am now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Serversymptoms Contributor

I understand how frustrated, confused and angry you are. As 17 years old many family members, doctors etc... think it's either my imagenation, just want attention etc... I could write so much, a lot, but I really rather not. Though I have been slowly finding out my health problems, and I self diagnosed myself as being celiac, and yeast allergy. I also did the candida spit test and now aware I have candida, and I also suspect there could be a thyroid problem. Including all of these health issues, I think I could be malnutrition due to intestines being damage... I have delt with symptoms that stay or come and go for so long that I adapted to it and thought it was normal, but it's not. I have never a biopsy done, and even my visible symptoms ( such as rash, lump on head etc... ) are being ignored. I mean I'm really rage, and thought all would be sorted out by now. No progress is being made, I've went from counsler, to phycologist, and now being referred to phycriactrist. I'm really raged about my whole situation ( since I first notice I had a health problem in 8th grade, and finally started having appointments in 11th) that I once had a top choice university ( Michigan State University) though now due to my whole situation ( which is really bad) I no longer have a top choice, and as it countinue I don't even think I can apply to Michigan State University no longer ( only ten minutes from my house, within the city of Lansing... where I'm being neglected, and likely tortured with my health). I'm just really trying to get out of this city for good now, it really put/ putting me through a lot of negative mess. I don't need to reside in a city as such. So in all thats where I'm finding some relief, knowing my time in this horrible place is soon done... and can less think about what I experienced.

^

Yeah I know I got off topic, but couldn't help it

lloydke Rookie

Thanks guys, I just needed to vent. I have Dr appt on friday and the biopsy results should be in by then. It will either confirm celiac disease or it will not and I'll just take it from there.

Keith ;)

shendler Rookie

I completely understand where you are coming from. Before I was diagnosed my family would say they knew what was wrong with me..I was just nuts :angry:. They would say things like, well if the doctor can't find out what's wrong you must be fine. Even now if I eat gluten and I get sick my mom will say it must be that greasy food.

Anyway..I hope you get an answer!

ranger Enthusiast
I have had a sensitive stomach since my teens and never thought much of it until this year when I started other problems that included but is not limited to bleeding and weight lose. Ever since my initial visit to the Docter about my life has turned up side down. I have been poked, proded, and evaluated so often by so many Docters and technicians I feel like a pin cushion. On one visit 5 weeks ago along with the catalog of other complaints I had I told her about the blisters I had been getting in my mouth and she ordered endoscope to evaluate me for celiac disease. When I contacted the GI I was told the earliest they could schedule the procedure was 4 weeks. I had a bad flare up the following week and decided the heck with it and I started to limit the amount of gluton in my diet and by the time the endoscope was done I was feeling as good as I have for a year. At the conclusion of the endoscope procedure the Dr told my wife that in his professional opinion I did not have celiac disease and that he was going to make "recomendations" to my family practice Dr.; but he did not say what those recomendations were. This was last Thrusday and since that time I have lefted my self imposed dietary restrictions. By Satureday evening I felt ill and I am still sick now. The biopsy results are not yet in, but that doesn't really matter I expect them to be inclusive any way.

I don't mean to rant but nobody seems to understand. Not my wife, family, friends, or Drs. If one more person suggests to me that I am having a mental breakdown and that all these problems arn't real I'm going walk to the hospital and have myself committed (right after I punch the person who suggested it square in the face of course). I 'm tired of being tired. I can not miss any more work and I am sick of being sick.

Keith

I quit eating gluten(didn't know any better at the time) a month before bloodwork, so didn't test positive for celiac, but I knew that gluten was the problem. I quit eating gluten and have steadily improved since. I don't need a doc ar anyone else to tell me what my body is telling me. My family is supportive now, because they see the improvement. Please try the gluten free diet long enough to see if that's the problem- it looks like it is- and maybe they will come on board. It helps to have them on your side, but you can do it in your own. There's lots of info on this sight. PPPlease take advantage, and good luck to you.

ranger Enthusiast
Couple of things to keep in mind:

1) It's never just gluten, or wheat, or whatever. These things may be important to changing your bodiy's functioning, or may be triggers, but it's never just one thing.

2) Once you discover a real trigger for your body (like gluten in this case) and remove it, then start the whole process of discovery and improvement all over again -- your body will find a new balance based on the new/changed/improved diet and there will be different foods to add or remove to further benefit it.

3) Always keep an open mind, because many people who remove gluten (or whatever food allergen) either experience a series of new allergens to deal with, or find they can slowly return to gluten over time and digest it successfully.

4) I would have more faith in your personal experience than diagnostic medicine. However, your faith will increase greatly if you carefully document all of your food intake and reactions to it over a few months. Then, follow an elimination diet (remove a group of suspect foods for 2-4 weeks, then add them back in one by one over several weeks to look for bad reactions). Done right, this is perfectly good science and will allow your practicioner to more confidently diagnose.

5) Read those labels before you eat -- understand all of the places your gluten etc. can hide and really really pay attention.

6) Even if you turn out to be allergic or sensitive to absolutely nothing (hi, nutcase!), by paying close attention to your diet and your body's resonse to it, your life and well being will improve.

Good luck. twitter.com/aplewis

Never heard of a celiac being able to retun to eating gluten.

karenhockley Apprentice

For a disease that affects 1 in 133 people you'd think that there would be more information or at least more support from Doctors and others. We all share what your feeling at this moment, we've all been there and we're here to help you out or just listen when you need to vent. Sometimes a good venting session is all you need.

That said because you went on the gluten free diet before your biopsy you may not get the correct results, tell your doctor when you went on the gluten free diet and let him make the decision. I was told by my doctor that 24 hours into the diet the damage is starting to get repaired and that is why they want gluten in your body.

Good luck at your doctor's appointment I do hope you get your answer soon. Whatever it may be!

ravenwoodglass Mentor
3) Always keep an open mind, because many people who remove gluten (or whatever food allergen) either experience a series of new allergens to deal with, or find they can slowly return to gluten over time and digest it successfully.

People with celiac disease do not have an allergy to gluten. They have an antibody reaction not a histamine one. Celiac is an autoimmune condition and celiacs can never go back to eating gluten. It can take a bit before gluten has obvious effect after someone has been off it a long time. That is why doctors used to consider it a 'child's' disease and that it could be outgrown. They now know that is not the case. A person who is celiac who goes back on gluten risks multiple organ systems including the brain, at times these other systems can be attacked before gut symptoms get severe enough to be an issue. Celiac is not a digestion issue it is an antibody response.

lloydke Rookie

As I anticipated the test was negative for celiac. I need some advise. I have decided to start a food jornal to try and isolate the trigger foods for the problems I have been having. I am going to start by going diary free for a couple weeks and then slowly reintroduce diary to see if there any change. I do not know if I should go gluten free at this time. I hate to eliminate so many of my favorite foods unneccesarily but on the other hand it is such a restrictive diet, that should my symptoms disappear completely it would be the best place to start to try to determine the trigger foods quickly. Your opinions would be apreciated.

Keith

ravenwoodglass Mentor
As I anticipated the test was negative for celiac. I need some advise. I have decided to start a food jornal to try and isolate the trigger foods for the problems I have been having. I am going to start by going diary free for a couple weeks and then slowly reintroduce diary to see if there any change. I do not know if I should go gluten free at this time. I hate to eliminate so many of my favorite foods unneccesarily but on the other hand it is such a restrictive diet, that should my symptoms disappear completely it would be the best place to start to try to determine the trigger foods quickly. Your opinions would be apreciated.

Keith

"I had a bad flare up the following week and decided the heck with it and I started to limit the amount of gluton in my diet and by the time the endoscope was done I was feeling as good as I have for a year."

This is very significant. I do hope you will go back on the diet. The fact that going gluten free made such a difference in the way you feel is the most diagnostic test you can do, IMHO. I would go ahead and drop the dairy also for a bit and then reintroduce it later when you are feeling good. Some of us are able to tolerate dairy again after we heal but until we do the same areas that are damaged by celiac are also the areas that help us digest dairy which can make it a problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,421
    • Most Online (within 30 mins)
      7,748

    john rands
    Newest Member
    john rands
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.