Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Way To Cure Celiac?


Becci

Recommended Posts

Becci Enthusiast

Was told by a homeopathic doctor to help Celiac disease: Was told this would actually heal celiac. (kind of doubting this though) Said candida causes a lot of stuff? Can cause celiac.

Stop eating meat all together. Turkey is especially bad. No chicken ever.

:( I hate this

Need to eat cabbage :( not so crazy about this either. I dislike cabbage alot.

No sugar

No starch

No rice

No dairy

((so everything we can eat on a gluten-free diet???))

No fruit

Only eat brown rice, veggies, and beans?

((Anyone believe this will actually work??))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



yogamommytrainer99 Apprentice

I totally don't believe it! There is no known cure for Celiac Disease. Some celiac's are intolerant of other things dairy, yeast, but eliminating other things besides gluten from your diet cannot cure Celiac Disease... Plus what the heck else are you supposed to eat? How are your going to get your essential amino acids, vitamins, nutrients???

jerseyangel Proficient

This is dangerous and inaccurate advice.

Celiac Disease is an autoimmune disease--it can not be "cured", but treated by following a strict gluten-free diet. The diet is for life.

It is true that some Celiacs have additional food intolerances, but those vary depending on the individual.

Korwyn Explorer
Was told by a homeopathic doctor to help Celiac disease: Was told this would actually heal celiac. (kind of doubting this though) Said candida causes a lot of stuff? Can cause celiac.

Stop eating meat all together. Turkey is especially bad. No chicken ever.

:( I hate this

Need to eat cabbage :( not so crazy about this either. I dislike cabbage alot.

No sugar

No starch

No rice

No dairy

((so everything we can eat on a gluten-free diet???))

No fruit

Only eat brown rice, veggies, and beans?

((Anyone believe this will actually work??))

Arrgh...there is NO cure for Celiac disease. Upon a complete gluten free diet there may be 100% remission of symptoms and eventually even in the best case 100% healing of damage, but there is NO CURE for the disease.

FMcGee Explorer

Right. It's an auto-immune disease, like type 1 diabetes (no cure), lupus (no cure), etc. Don't give up those foods unless you have a legitimate intolerance to them.

Further, most doctors don't believe that candida overgrowth can actually cause disease, and there is no evidence to support that theory. I'm ducking behind my couch as I write this because I know a lot of people think regular doctors don't have it together, and I realize they don't have all the answers, but it's worth pointing out that a licensed MD would almost certainly reject the candida hypothesis in the first place.

Becci Enthusiast
I totally don't believe it! There is no known cure for Celiac Disease. Some celiac's are intolerant of other things dairy, yeast, but eliminating other things besides gluten from your diet cannot cure Celiac Disease... Plus what the heck else are you supposed to eat? How are your going to get your essential amino acids, vitamins, nutrients???

I know, it is CRAZY!

If anyone wants to check on this... Try calling Dr. Mike Loquasto --- 1-610-266-4240

Becci Enthusiast

To everyone who has written... I agree with you COMPLETELY!

This guy swears it will make it completely go away, but I see NOTHING just by changing the foods that don't bother me, how it is going to help!

My husband believes in the guy, and so we will both try the diet for a week or two.

I don't have any faith in it. But, I am doing it for my husband.

He does not have Celiac, and does not know the half of the disease yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

I have a cure but if I say it I might be booted from this forum... tra la la....it has to do with getting your affairs in order. Anyway, kidding, but- Where is the science from this potential charlatan?!!! Does he/she have any?

I guess there's no harm in eliminating other things, obviously, but I suspect the legumes might be an issue, too, at least for a bit going into gluten-free. They seem to bother lots of people.

Good luck and good health,

lisa

FMcGee Explorer
I have a cure but if I say it I might be booted from this forum... tra la la....it has to do with getting your affairs in order.

HA! I love dark humor.

JennyC Enthusiast
I know, it is CRAZY!

If anyone wants to check on this... Try calling Dr. Mike Loquasto --- 1-610-266-4240

This doctor is crazy and needs to be reported. Celiac disease is a genetic disorder. Therefore eating brown rice, beans and vegetables are not going to change your DNA. It will also not stop your lymphocytes from reacting to gluten. This is so frustrating. That doctor must have forgotten all the science he has ever learned.

GlutenGuy36 Contributor

Hi,

I agree with the others. This is totally an auto immune disease. It is hereditary for some and for others it can take something to trigger it such as a bad infection ( gets your immune system all out of whack). There is no cure for Celiac Disease. They are testing a drug that will allow people with Celiac Disease to eat gluten again. It's being done in Austrailia. I don't know why anyone would want to eat anything that they knew was making them sick but, that's just me.

As for your doctor, I'd get rid of him a.s.a.p.. Candida can cause you to feel ill but, usually you will have Candida as a result of your Celiac Disease. When your intestines get compromised from the inflammation you can develop leaky gut and even Candida. You can google the Celiac/Candida connection.

FMcGee Explorer
As for your doctor, I'd get rid of him a.s.a.p.. Candida can cause you to feel ill but, usually you will have Candida as a result of your Celiac Disease. When your intestines get compromised from the inflammation you can develop leaky gut and even Candida. You can google the Celiac/Candida connection.

I second the motion to get rid of the doctor, but want to point out that the candida theory isn't accepted by the medical community, which is worth keeping in mind when you talk to doctors, because they'll often dismiss it. There's no evidence to support it.

Becci Enthusiast
I have a cure but if I say it I might be booted from this forum... tra la la....it has to do with getting your affairs in order. Anyway, kidding, but- Where is the science from this potential charlatan?!!! Does he/she have any?

I guess there's no harm in eliminating other things, obviously, but I suspect the legumes might be an issue, too, at least for a bit going into gluten-free. They seem to bother lots of people.

Good luck and good health,

lisa

Haha!! Humor is great in times like these!

Becci Enthusiast

I have never personally met this doctor, nor have I spoken to him.

He is in Pennsylvania, and I am in Florida.

My husband asked him and he said the diet would make both my Celiac and his Diverticulosis go away completely in two weeks?!?!?

Sounds like a load, but I will try it, if for nothing except it will kind of clear you out for a few days. Been eating non-organic meat lately, and would like to rid myself of any crap that could have come from it.

ravenwoodglass Mentor
I have never personally met this doctor, nor have I spoken to him.

He is in Pennsylvania, and I am in Florida.

My husband asked him and he said the diet would make both my Celiac and his Diverticulosis go away completely in two weeks?!?!?

Sounds like a load, but I will try it, if for nothing except it will kind of clear you out for a few days. Been eating non-organic meat lately, and would like to rid myself of any crap that could have come from it.

What the doctor may have meant is symptom relief. That diet would relieve celiac symptoms however it would not 'cure'. Eating just brown rice, veggies and beans would not be unhealthy as the combo of the beans and the rice would supply a complete protein. Boring yes but unhealthy no as long as a wide variety of veggies were used.

Becci Enthusiast
What the doctor may have meant is symptom relief. That diet would relieve celiac symptoms however it would not 'cure'. Eating just brown rice, veggies and beans would not be unhealthy as the combo of the beans and the rice would supply a complete protein. Boring yes but unhealthy no as long as a wide variety of veggies were used.

I thought at first, but he said 100% cure.

I don't believe it.

jerseyangel Proficient

Nope--"100% cure" is impossible. While a diet like this may have an effect on symptoms, it does nothing about the autoimmune reaction. Once you are "cured" and go back to eating gluten, intestinal damage will occur, whether or not you have symptoms.

Personally, a diet like this would make me sicker than gluten does since I'm very intolerant to legumes. I would caution you again about taking advice from a doctor that you haven't met--a one-size-fits-all remedy is suspect at best, dangerous at worst.

knittygirl1014 Rookie

Even if curing candida overgrowth were a cure for celiac disease, the info he gave you doesn't make any sense. Candida is a yeast, and yeast feed on sugars. Starches and carbohydrates break down into various kinds of sugars. Him telling you to avoid chicken and turkey but to eat brown rice is absolutely absurd. Although brown rice has less starch than white rice, it would still feed the yeast.

If you want symptom relief, the best thing to do is avoid *gluten* and if that doesn't work, try eliminating other dietary proteins which are scientifically accepted to cause a reaction in celiacs (at least while you're still healing). These would be soy, casein (dairy) and eggs. I know some people here have trouble with some other things too, like oats.

Although, if you're doing it for your husband, and it will help him get on board with dealing with your disease, there may be a benefit there. As long as you eat plenty of veggies as well, it shouldnt hurt to try it for a short time.

  • 3 months later...
LeahPeah Newbie

K,

so I read this-

A new study shows that digestive distress can trigger a chain of events leading directly to thyroid damage. It has been observed that individuals with Celiac disease (gluten intolerance) also have thyroid problems. In the new research scientists tracked down the link by establishing that auto-immune antibodies against transglutaminase (a Celiac problem) latch on to thyroid tissue and rev up thyroid autoantibodies (TPO - antithyroperoxidase antibodies), leading to thyroid tissue damage.

This is the first time a clear chain of events has been specifically identified. It is a very important finding that extends far beyond Celiac, as transglutaminase is also formed from an overgrowth of Candida. During Candida overgrowth the Candida induces inflammatory tissue damage along the lining of your digestive tract, like weeds spreading in a lawn and disturbing the structure of the lawn. The Candida takes dead digestive tract cells and makes a hard goop, like a turtle shell over the outside of itself. It then attaches this shell to the walls of your digestive tract with little scab-like threads called transglutaminase, while it hides underneath the shell to escape your immune system. When gluten passes through the transglutaminase it causes a highly inflammatory reaction which eventually generates Celiac-like autoantibodies. This is true whether you have clear cut Celiac or not. In fact, Candida can cause Celiac by this mechanism.

In working with thousands of people with Candida over the years it is clear that a high percentage of them have thyroid problems and elevated thyroid auto-antibodies. This is a lesson for anyone

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    2. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    3. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,242
    • Most Online (within 30 mins)
      7,748

    hart.tony.james
    Newest Member
    hart.tony.james
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.