Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updating My Candy List Before Halloween Gets Here

Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor
Esther Sparhawk
Posted

Don't you hate it when Halloween rolls around and you're wondering which candies your gluten-free kid can eat? Well, I've decided to post my list and ask for everyone out there in cyberland to help me verify. Which of these candies have you called lately? Which ones need to be removed or added? Isn't this what a celiac forum is all about? Helping each other out? ;)

So here's my gluten-free candy list from last Halloween (Meaning these candies and gums were all gluten-free as of last fall, to the best of my knowledge):

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


runningcrazy Contributor
runningcrazy
Posted

I just wanted to make sure you note that the altoids mints are gluten free, but the gum is not safe.

Sorry I cant be of much help:)

Esther Sparhawk Contributor
Esther Sparhawk
Posted
  • Author
I just wanted to make sure you note that the altoids mints are gluten free, but the gum is not safe.

Sorry I cant be of much help:)

Yeah, that's exactly why I posted this, Maceroni. I send this list to family, friends, school, etc... I want to make sure it is easy for anyone to follow, even if they know nothing about celiac disease. Thanks for pointing out that discrepancy. I'll fix that on my master copy.

Anyone else see something that needs altered? :)

Juliet Newbie
Juliet
Posted

Also the Hershey's Miniatures chocolate bars (plain, with almond, special dark) are not safe.

  • 1 month later...
twe0708 Community Regular
twe0708
Posted

Are Dots gluten free?

Juliebove Rising Star
Juliebove
Posted
Are Dots gluten free?

Yes.

amytude Newbie
amytude
Posted

Thanks for this! Unfortuantely, we are also casein free which eliminates the chocolate stuff and other things you wouldn't think would contain milk. I might also put together a Gluten-free Casein-free list, if that would be helpful for anyone else. There's a great place in my town called Chocolate Emporium which is run by a jewish family and they make Gluten-free Casein-free candy and chocolate.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Benshell Explorer
Benshell
Posted

Thank you for posting this this. I'm new to the gluten-free diet for my 6 year old and was dreading halloween coming because of the caramel coloring thing that I'm still not clear on, and the dusting of candy with flour...its all so overwhelming, but this board helps a lot.

I'm glad she'll still get to enjoy lots of halloween, but not too much candy as that gives her a tummy ache!

Thanks for posting the list.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
Also the Hershey's Miniatures chocolate bars (plain, with almond, special dark) are not safe.

Are the miniatures the smallest ones that come in a bag mixed with other kinds? Does anyone know about the small Hershey bars that aren't as small as the mini's? I hope someone knows what I am talking about! I can't think of another way to describe them!

Darn210 Enthusiast
Darn210
Posted
Are the miniatures the smallest ones that come in a bag mixed with other kinds? Does anyone know about the small Hershey bars that aren't as small as the mini's? I hope someone knows what I am talking about! I can't think of another way to describe them!

fun size?

snack size?

ChemistMama Contributor
ChemistMama
Posted

Hershey: Open Original Shared Link

How does The Hershey Company manage allergies?

The Hershey Company strives to provide its consumers with accurate, reliable ingredient statements upon which consumers can make their purchase decision. The Hershey Company has an Allergy Task Force that ensures that the ingredient statements are always accurate, and that any allergen statements placed on the label is understandable.

Do your products share plants & equipment?

We take food allergies very seriously at Hershey and have strict procedures in place to prevent crossover of allergens into other products that do not contain the allergen. In instances where we have a concern about possible crossover by an allergen we take the added precaution of including an allergy information statement on the label.

Can you send me an allergen list?

We have found that allergen lists quickly become outdated as our product lines change over time. Rather than have you make purchase decisions based on outdated information, we encourage you to check the ingredient label on the package. This label provides accurate, current information about all the ingredients in the package.

mstroud Rookie
mstroud
Posted

I don't have much to add, but I do believe that Airhead EXTREMES have wheat in them. I almost bought them for my children once and happened to check the ingredients ... wheat flour was listed twice. I think the airheads are okay.

Last year I gave my children the miniatures (not the krackles with rice krispies in them) and I'm pretty sure they made them sick. I guess it's either a cross contamination thing (in the bag or on the lines).

The only other thing I have to add is to be careful of the special holiday shapes of some candy that might normally be gluten-free. I know I've seen wheat or malt in Reeses cup in special shapes last year (bells at Christmas time I believe). Just a thought!

jello5 Apprentice
jello5
Posted

Hi,

If anyone has a gluten-free/CF halloween candy list I would sincerely appreciate it. This is our first gluten-free/CF halloween and I am a little overwhelmed at the thought of it all.

Thank you

bahrbdoll Rookie
bahrbdoll
Posted

Not sure about this- I think what you're wondering about are the milk chocolate hersheys nuggets- and boy do I hope they're gluten-free because I eat them every day for my chocolate fix. They are from what I can tell, but I'm a newbie. If anyone knows, please let me know. thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748
    tiffanygosci
    Newest Member
    tiffanygosci
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.