Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are You?


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

I wasn't sure where to post this, so MODS please move if it's in the wrong place. I'm just curious how tall gluten sensitive/celiac individuals are on average. I'm 5'2" and after reading about celiac disease possibly stunting growth I wondered if that might be why I'm short. Then again, the only other gluten-intolerant person I have met was very tall (probably about 6 ft.). This is my first attempt at a poll on this board so hopefully it will work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I'm 5'3" :)

GlutenFreeManna Rising Star

Trying this again. The poll didn't seem to show up the first time. Just curious how tall you are. Thanks.

GlutenFreeManna Rising Star

Thanks for your answer Patti. I was trying to add a poll so it would be anonymous, but it doesn't seem to come up when I post. I guess if anyone wants to just answer in the reply's that's great.

kareng Grand Master

5'5. Just don't ask our weight! :)

jerseyangel Proficient

Thanks for your answer Patti. I was trying to add a poll so it would be anonymous, but it doesn't seem to come up when I post. I guess if anyone wants to just answer in the reply's that's great.

I figured that's what happened. I'm sure people won't mind sharing their height. :)

5'5. Just don't ask our weight! :)

:lol: True--I might not be so forthcoming with that!

GlutenFreeManna Rising Star

5'5. Just don't ask our weight! :)

:D I wouldn't dream of it, since I'm not about to share my own weight. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

5'7"

And I don't mind sharing weight - I can bench press 40#. :D

JillianLindsay Enthusiast

5 foot 3... and a half! :rolleyes:

I wasn't sure where to post this, so MODS please move if it's in the wrong place. I'm just curious how tall gluten sensitive/celiac individuals are on average. I'm 5'2" and after reading about celiac disease possibly stunting growth I wondered if that might be why I'm short. Then again, the only other gluten-intolerant person I have met was very tall (probably about 6 ft.). This is my first attempt at a poll on this board so hopefully it will work.

sa1937 Community Regular

5'7"

And I don't mind sharing weight - I can bench press 40#. biggrin.gif

I'm 5'5" I won't post my weight and doubt I can bench press anything. laugh.gif

seashele2 Newbie

I was 4' 11 1/2" at my peak. 30 years misdiagnosis and I'm now 4' 10". Diagnosed with premature osteopenia and osteoporosis 6 years ago at age 42 when my celiac was finally diagnosed.

sb2178 Enthusiast

5' 2" which is actually 0.5" taller than my mother, so it's doubtful I'd be taller under any circumstances.

ancoon Newbie

I'm 5'9... but its funny, because growing up, my doctors always told my mother that I would be at least 6' tall. So if my growth was stunted, I guess it was a good thing!

Skylark Collaborator

5'8" I wouldn't want to be taller!

gary'sgirl Explorer

5'6 1/2".

I used to be at least an inch taller - I seemed to "shrink" about the time I had my first baby.

Growing up the doctors and many other people would say I was going to be 6' tall, but I didn't grow at all after I turned 12. (my dad is 6' 3" and my mom 5'1" :P )

i-geek Rookie

I'm 5'0". I stopped growing (height-wise) at age 15. My mother is 5'4" and her mother was 5'7". Granted, there are short people on my dad's side but I'm the shortest of all of them.

Now that I think about it, I was of normal length/weight when I was born but by my first birthday was way down on the percentile chart for both height and weight. I was always the smallest in my class.

jerseyangel Proficient

I stopped growing (height-wise) at age 15.

I was as tall as I was going to get by age 12--also wear the same shoe size as I did then. I was relieved because at 12, I was taller than a lot of the girls, and then during my teens, a lot of them grew taller than me.

Wenmin Enthusiast

I'm 5'2". I was always the smallest person in class through grade school.

RideAllWays Enthusiast

5' . Haven't grown since I was 12!

codetalker Contributor

I used to be at least an inch taller - I seemed to "shrink" about the time I had my first baby.

Over the past 3 decades, I've gone from 6' 3" to 6' 1" today. Can't blame it on having kids though. My daughter's mom took care of that.

RoseTapper Newbie

I'm 5'8", but my son, who also has celiac, was supposed to be between 6'5" and 6'8" according to growth calculations until he was 11. He began to suffer from celiac symptoms at that time....and his growth slowed tremendously. He was diagnosed with celiac at age 16, and then he began to grow faster. However, he only reached 6'3-1/2". I believe the manifestation of celiac symptoms as he entered adolescence caused him to be shorter than he was supposed to be.

Kim27 Contributor

5'9" Always been tall

bigbird16 Apprentice

At 5'6", I'm the second shortest in my family. Most are over 5'9". My aunt (who seems to have a whole host of mystery issues) is around 5'3".

summerteeth Enthusiast

5'6" 1/2 -- and I am the shortest in my family! My mom is 5'10", my dad is 6', and my brother is 6'4".

I did get the big feet, though... :lol:

Roda Rising Star

I'm 5'7" and average height for my family. Come to think of it I was the same height at 16. My father is 5'11", my mom at her tallest was 5'7" (She has osteoporosis and has shrunk about 2" so far. She can't take any of the meds for osteoporosis because of the side effects) and my brother is 5'10". I don't know of anyone over 6' tall in either sides of my family. My mom's sister and mother were short.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.