Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten-Free Bisquick Mix Sightings?


MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast

I heard Betty Crocker was coming out with a gluten-free Bisquick mix. Has anyone seen them out on store shelves yet? Anxiously awaiting :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



polarbearscooby Explorer

I've been looking, but I live in the middle of no where so I doubt I'll see any, anytime soon

TrillumHunter Enthusiast

I believe all Publix stores have it now. This is a chain in the southeast. Someone on my local board said they found it at an Alcoa, TN Wal-Mart.

It's out there, for sure.

sunnybabi1986 Contributor

I've seen several people reporting they've been using it already (Live Gluten Freely on Facebook), so I'm keeping my eyes peeled in hopes I'll find some soon!!

skinnyminny Enthusiast

I found it in Columbia, TN... Bought a box at Kroger but I haven't used it yet! Maybe this weekend!

Monklady123 Collaborator

Northern Virginia here and I can't find it. I've searched on line, and even looked on Amazon. Nothing. :(

hez Enthusiast

i found it at king soopers (aka kroger) in fort collins, co. i made the coffee cake recipe off their website...loved it:)

hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

I just bought it a Walmart. It's around here.

mamaw Community Regular

Butler, Pa has gluten-free Bisquick!!!!! Friedman's at the Point Shopping Center

Silly Yak Pete Rookie

I havent seen it or the snyder's gluten-free pretzils yet here in Long Island.

GRUMP 1 Contributor

My Daughter bout me some at Wal-mart in Vancouver Wa. I get it on Tuesday. She also got the hamburger helper. Cant wait to try them both.

Grump

modiddly16 Enthusiast

I got the bisquick in Pawleys Island, SC at a Lowes Food store...I've seen some Hamburger Helpers that were gluten free, chicken fried rice and the Asian one...are their more?

txplowgirl Enthusiast

I haven't found it yet. Please, PLEASE, tell me it dosen't have soy or dairy in it. PLEASE :):(

summerteeth Enthusiast

I found it at the Rockford, IL. Walmart.

radiantrapunzel1 Rookie

Bought 3 boxes here in Warner Robins, GA at Kroger's. Bought a loaf of the new Nature's Own Gluten-Free White Bread as well.

DakotaRN Newbie

Found it in WalMart in Minot, ND.

Juliebove Rising Star

Can't find it here in WA, but if it requires eggs, it won't work for me anyway.

larry mac Enthusiast

Can't find it here in WA, but if it requires eggs, it won't work for me anyway.

Please correct me if I'm mistaken, but I don't think it requires eggs. When using a recipe whereby one bakes from scratch, and uses separate ingredients, one would possibly need eggs, flour, salt, sugar, baking powder, butter or shortening, etc.

With the modern miracle that is Bisquick however, one needs only milk or water. Thus the "quick" in Bisquick.

Now, as to whether there are eggs already IN Bisquick may be another question. One I don't know the answer to.

best regards, lm

Darn210 Enthusiast

Found it at my local Krogers (Indiana). When looking for it, think small (about cake mix box size) . . . not that big box of bisquick that you are used to seeing. I found it with the regular Bisquick but on a different shelf. It's a 1 lb package.

Ingredients:

Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.

It does say

MAY CONTAIN SOY INGREDIENTS.

sa1937 Community Regular

Please correct me if I'm mistaken, but I don't think it requires eggs. When using a recipe whereby one bakes from scratch, and uses separate ingredients, one would possibly need eggs, flour, salt, sugar, baking powder, butter or shortening, etc.

With the modern miracle that is Bisquick however, one needs only milk or water. Thus the "quick" in Bisquick.

Now, as to whether there are eggs already IN Bisquick may be another question. One I don't know the answer to.

best regards, lm

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

larry mac Enthusiast

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

Oops, sorry 'bout that Julie. I assumed, incorrectly, that the gluten-free version would be more similar to the regular kind.

best regards, lm

sunnybabi1986 Contributor

I found it at Dillons in Missouri...$4.50 a box (wow!). I went ahead and bought it, but I'm not sure I'll buy it again...rice flour and potato starch are the main ingredients...heck, I've got those in my fridge. Why pay so much for it in a tiny box?

Anyway, I'll try it tonight and see how it goes with chicken and dumplings! :D Can't wait!

GlutenFreeManna Rising Star

I found it at Lowes Foods in Raleigh, NC for 3.99 a box.

4boysmom Apprentice

Bought 3 boxes here in Warner Robins, GA at Kroger's. Bought a loaf of the new Nature's Own Gluten-Free White Bread as well.

I found it in Wal-mart, but not my regular grocery store. I live in the South Plains region of Texas.

Wait, what? Nature's Own Gluten Free Bread? Cool. Is that in the freezer section?

sunnybabi1986 Contributor

Nature's Own Gluten Free Bread is sold fresh and only in the Atlanta, Georgia area and they have no plans to sell it to any other area :(

I emailed them and told them I was excited that they were making a gluten free bread and that I was looking forward to seeing it in my area. They promptly emailed me back and said, Sorry but we're not planning on selling it anywhere else. So...bummer there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.