Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

alex11602 Collaborator

Simple steak with noodles and green beans tonight since my youngest was having a playdate and I was starting to make cookies for christmas.

I am so so happy with how the cookies are turning out this year...made flourless peanut butter cookies, chocolate chip from the Pamela's baking and pancake mix package and also used the Pamela's in a recipe for oatmeal raisin cookies that calls for wheat flour (they are perfect!!!). Yesterday I also made no bake cookies for my neighbor, peppermint fudge and rocky road fudge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

GottaSki Mentor

Simple steak with noodles and green beans tonight since my youngest was having a playdate and I was starting to make cookies for christmas.

I am so so happy with how the cookies are turning out this year...made flourless peanut butter cookies, chocolate chip from the Pamela's baking and pancake mix package and also used the Pamela's in a recipe for oatmeal raisin cookies that calls for wheat flour (they are perfect!!!). Yesterday I also made no bake cookies for my neighbor, peppermint fudge and rocky road fudge.

May I have the peppermint fudge recipe - please :D

IrishHeart Veteran

I am so so happy with how the cookies are turning out this year...made flourless peanut butter cookies, chocolate chip from the Pamela's baking and pancake mix package and also used the Pamela's in a recipe for oatmeal raisin cookies that calls for wheat flour (they are perfect!!!). Yesterday I also made no bake cookies for my neighbor, peppermint fudge and rocky road fudge.

Alex!! You made my mouth water....it's 11:30 at night here and I just said goodbye to my dinner guests and before turning in and shutting down my laptop, .............I read this and now, I want cookies!!!!.....LOL....they sound yummy!!!!

shadowicewolf Proficient

I haven't had moose before. I have had deer as well, but i prefer elk over it :)

dinner was broccoli :lol:

GottaSki Mentor
mushroom Proficient
alex11602 Collaborator

May I have the peppermint fudge recipe - please :D

Of course :)http://www.verybestbaking.com/recipes/30129/peppermint-fudge/detail.aspx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Alex!! You made my mouth water....it's 11:30 at night here and I just said goodbye to my dinner guests and before turning in and shutting down my laptop, .............I read this and now, I want cookies!!!!.....LOL....they sound yummy!!!!

:) It's about midnight now and I just put all the cookies away and I really wanted to eat at least one of them. Hubby tried them and said they were yummy.

GottaSki Mentor

:) It's about midnight now and I just put all the cookies away and I really wanted to eat at least one of them. Hubby tried them and said they were yummy.

Thank you - Nightie, Night - rest well - you deserve it :)

Celiac Mindwarp Community Regular

I was at a kids birthday party in the afternoon and had olives and stilton. I fell asleep before dinner (yawning smiley)

IrishHeart Veteran

:) It's about midnight now and I just put all the cookies away and I really wanted to eat at least one of them. Hubby tried them and said they were yummy.

I'll bet. :) You have excellent willpower. I always taste everything I make (I have to make sure it's "okay")

GottaSki Mentor

I'll bet. :) You have excellent willpower. I always taste everything I make (I have to make sure it's "okay")

This has been very difficult of late -- I never realized how much I tested the food I cook. I've learned to use the "testers" living with me -- but am still nervous when I entertain -- hard not knowing that it tastes good.

Absolutely sure that RBJ tastes fantastic -- and have decided this shall be my Christmas Day dessert -- just for me once the day's festivities are done -- I'm having dreams of tasting the magic potion :) Everyone else has requested it as one of our snacks earlier in the day.

alex11602 Collaborator

I'll bet. :) You have excellent willpower. I always taste everything I make (I have to make sure it's "okay")

I wish, it's not so much willpower as having to watch my sugar intake. I have my hubby do the tasting for me. Today I'm making the brownies and golden kolacky for christmas so I am just adding chicken to last nights noodles and green beans.

GottaSki Mentor

Men = Turkey, Mashed Potatoes, Gravy & Peas.....Peppermint Fudge and Vanilla Bean Ice Cream -- Thanks Alex :)

Me = Turkey, Mashed Sweet Potato & Asparagus....."my" Chocolate Mousse Type Substance

YUMMY :)

IrishHeart Veteran

I wish, it's not so much willpower as having to watch my sugar intake. I have my hubby do the tasting for me.

I've got an eager hubby taste-tester, too.(and I need to watch my sugar intake as well) Good thing they are so willing. :)

We had a little dinner party last night and I am beat so, it's a bunch of "encores" to pick from:

--crostinis with goat cheese and roasted, marinated peppers

--antipasta platter

--shrimp cocktail

--beef tenderloin

--the salmon is gone (I let my cat have it :D)

--potatoes gratin with 3 cheeses

and I know Karen wants to know this:

--Tiramisu

I have to say, I cheated and used Scharr ladyfingers, rather than make my own, and they worked out very well.

I soaked them in the espresso syrup instead of just brushing it on. Softened them up just fine. I let it cure overnight

and topped with sweetened whipped cream and dusted the whole thing with cocoa powder, cinnamon and shaved chocolate curls.

NOTE TO LOVE 2 and SKI :

The redunkulous bacon jam (RBJ) was a huge hit and I gave some to my friend as a gift. She agreed with me---crazy good on the beef.

Never got to trimming the tree, it's still Naked, but the tree skirt draped around it with the cat happily snoozing on it was "good enough".

I'll do it tomorrow...maybe

IrishHeart Veteran

I think we all need one of these:

http://www.cafepress...CFQSg4Aod_HwAmg

I just emailed Santa with my request.

Celiac Mindwarp Community Regular

Hahaha :)

IrishHeart Veteran

Hahaha :)

:lol:

Adalaide Mentor

--Tiramisu

I have to say, I cheated and used Scharr ladyfingers, rather than make my own, and they worked out very well.

I soaked them in the espresso syrup instead of just brushing it on. Softened them up just fine. I let it cure overnight

and topped with sweetened whipped cream and dusted the whole thing with cocoa powder, cinnamon and shaved chocolate curls.

kareng Grand Master

I think we all need one of these:

http://www.cafepress...CFQSg4Aod_HwAmg

I just emailed Santa with my request.

shadowicewolf Proficient

I ate a piece of my coffee cake for dinner :ph34r: I have no regrets

IrishHeart Veteran

I won't even notice that you didn't make your own cookies. I'M ON MY WAY!!!

If'n I could find a way to ship this to you right now, hon, you know I would.

But, you can make it yourself...it's easy peasy :) I posted the recipe on here.

Just type in Tiramisu....

IrishHeart Veteran

I sent that link to Santa on the slopes of Vail! He was looking for an cute apron for me, not sure if he already got one. Not sure if this can get here in time. We should all order one and freak Cafe Press out!

It could be a New Year's present :)

........and yes, if we all hit them with orders, they may wonder what the Sam Hill is going on.

Adalaide Mentor

If'n I could find a way to ship this to you right now, hon, you know I would.

But, you can make it yourself...it's easy peasy :) I posted the recipe on here.

Just type in Tiramisu....

Oh, I remember. I'm still debating what to do for my birthday. Tiramisu... pink champagne cake.... key lime cake... just go out for red velvet cupcakes... I don't know!!! I'd have all of them but someone hasn't come through on the muumuus yet. ;)

ButterflyChaser Enthusiast

Made coconut-herbed pizza with cherry-tomato sauce, cayenne pepper, oregano, garlic, baby romaine and jumbo shrimp. Not bad, for a first time, but a pizza in a brownie pan is a bit sad.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      how long does it take for the genetic blood test for celiac to come back?

    2. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    3. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    4. - Scott Adams replied to Jmartes71's topic in Doctors
      7

      Second chance

    5. - Russ H replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Concerning GP advice


  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,652
    • Most Online (within 30 mins)
      7,748

    MicG
    Newest Member
    MicG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      how long does it take for the genetic blood test for celiac to come back? I saw the GI today, she was great. She says I def have an issue with gluten and that my symptoms align more with celiac disease than NCGS, so she's doing the genetic testing, Ordered a test for SIBO but said that's just to cover all bases, she doesn't think I have that. If the blood work comes back negative for the genes, then I will cancel the endoscopy. If positive, I will try the 2 week gluten challenge and get the endoscopy done. If I can't manage the gluten challenge (I had HORRIBLE symptoms last time and quit after 12 days) then we'll just assume it's celiac disease and go from there. She says she does a full nutrient panel on all her pts every year, that was nice to hear.I'm on so many supplements it would be nice to only have to get the ones I truly need! so yeh, really anxious about the test results for the genes!! I have an identical twin sister so I'd need to tell her if it's positive, she'd prob want to get tested too. *interesting note: when I said if the blood work comes back that I don't have the genes, then I'm in the clear - she said, well,,,,,,not necessarily. But she didn't want to go into as we had a lot to go over. I did make a  mental note of that comment and will ask her when I see her next time.   she was very thorough! I was impressed! she even checked- up on some lab work I had done that my Endo ordered. I like her, I am looking forward to seeing her again. I think I'll get some good advice and info from her she also complimented me on my diet.   said it was a very gut friendly and healthy diet 
    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.