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The What's For Dinner Tonight Chat

jess-gf
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alex11602 Collaborator
alex11602
Posted

Simple steak with noodles and green beans tonight since my youngest was having a playdate and I was starting to make cookies for christmas.

I am so so happy with how the cookies are turning out this year...made flourless peanut butter cookies, chocolate chip from the Pamela's baking and pancake mix package and also used the Pamela's in a recipe for oatmeal raisin cookies that calls for wheat flour (they are perfect!!!). Yesterday I also made no bake cookies for my neighbor, peppermint fudge and rocky road fudge.

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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GottaSki Mentor
GottaSki
Posted

Simple steak with noodles and green beans tonight since my youngest was having a playdate and I was starting to make cookies for christmas.

I am so so happy with how the cookies are turning out this year...made flourless peanut butter cookies, chocolate chip from the Pamela's baking and pancake mix package and also used the Pamela's in a recipe for oatmeal raisin cookies that calls for wheat flour (they are perfect!!!). Yesterday I also made no bake cookies for my neighbor, peppermint fudge and rocky road fudge.

May I have the peppermint fudge recipe - please :D

IrishHeart Veteran
IrishHeart
Posted

I am so so happy with how the cookies are turning out this year...made flourless peanut butter cookies, chocolate chip from the Pamela's baking and pancake mix package and also used the Pamela's in a recipe for oatmeal raisin cookies that calls for wheat flour (they are perfect!!!). Yesterday I also made no bake cookies for my neighbor, peppermint fudge and rocky road fudge.

Alex!! You made my mouth water....it's 11:30 at night here and I just said goodbye to my dinner guests and before turning in and shutting down my laptop, .............I read this and now, I want cookies!!!!.....LOL....they sound yummy!!!!

shadowicewolf Proficient
shadowicewolf
Posted

I haven't had moose before. I have had deer as well, but i prefer elk over it :)

dinner was broccoli :lol:

GottaSki Mentor
GottaSki
Posted

http://sphotos-b.xx....152240310_n.webp

perfect precious photo

mushroom Proficient
mushroom
Posted

:)

alex11602 Collaborator
alex11602
Posted

May I have the peppermint fudge recipe - please :D

Of course :)http://www.verybestbaking.com/recipes/30129/peppermint-fudge/detail.aspx

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alex11602 Collaborator
alex11602
Posted

Alex!! You made my mouth water....it's 11:30 at night here and I just said goodbye to my dinner guests and before turning in and shutting down my laptop, .............I read this and now, I want cookies!!!!.....LOL....they sound yummy!!!!

:) It's about midnight now and I just put all the cookies away and I really wanted to eat at least one of them. Hubby tried them and said they were yummy.

GottaSki Mentor
GottaSki
Posted

:) It's about midnight now and I just put all the cookies away and I really wanted to eat at least one of them. Hubby tried them and said they were yummy.

Thank you - Nightie, Night - rest well - you deserve it :)

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

I was at a kids birthday party in the afternoon and had olives and stilton. I fell asleep before dinner (yawning smiley)

IrishHeart Veteran
IrishHeart
Posted

:) It's about midnight now and I just put all the cookies away and I really wanted to eat at least one of them. Hubby tried them and said they were yummy.

I'll bet. :) You have excellent willpower. I always taste everything I make (I have to make sure it's "okay")

GottaSki Mentor
GottaSki
Posted

I'll bet. :) You have excellent willpower. I always taste everything I make (I have to make sure it's "okay")

This has been very difficult of late -- I never realized how much I tested the food I cook. I've learned to use the "testers" living with me -- but am still nervous when I entertain -- hard not knowing that it tastes good.

Absolutely sure that RBJ tastes fantastic -- and have decided this shall be my Christmas Day dessert -- just for me once the day's festivities are done -- I'm having dreams of tasting the magic potion :) Everyone else has requested it as one of our snacks earlier in the day.

alex11602 Collaborator
alex11602
Posted

I'll bet. :) You have excellent willpower. I always taste everything I make (I have to make sure it's "okay")

I wish, it's not so much willpower as having to watch my sugar intake. I have my hubby do the tasting for me. Today I'm making the brownies and golden kolacky for christmas so I am just adding chicken to last nights noodles and green beans.

GottaSki Mentor
GottaSki
Posted

Men = Turkey, Mashed Potatoes, Gravy & Peas.....Peppermint Fudge and Vanilla Bean Ice Cream -- Thanks Alex :)

Me = Turkey, Mashed Sweet Potato & Asparagus....."my" Chocolate Mousse Type Substance

YUMMY :)

IrishHeart Veteran
IrishHeart
Posted

I wish, it's not so much willpower as having to watch my sugar intake. I have my hubby do the tasting for me.

I've got an eager hubby taste-tester, too.(and I need to watch my sugar intake as well) Good thing they are so willing. :)

We had a little dinner party last night and I am beat so, it's a bunch of "encores" to pick from:

--crostinis with goat cheese and roasted, marinated peppers

--antipasta platter

--shrimp cocktail

--beef tenderloin

--the salmon is gone (I let my cat have it :D)

--potatoes gratin with 3 cheeses

and I know Karen wants to know this:

--Tiramisu

I have to say, I cheated and used Scharr ladyfingers, rather than make my own, and they worked out very well.

I soaked them in the espresso syrup instead of just brushing it on. Softened them up just fine. I let it cure overnight

and topped with sweetened whipped cream and dusted the whole thing with cocoa powder, cinnamon and shaved chocolate curls.

NOTE TO LOVE 2 and SKI :

The redunkulous bacon jam (RBJ) was a huge hit and I gave some to my friend as a gift. She agreed with me---crazy good on the beef.

Never got to trimming the tree, it's still Naked, but the tree skirt draped around it with the cat happily snoozing on it was "good enough".

I'll do it tomorrow...maybe

IrishHeart Veteran
IrishHeart
Posted

I think we all need one of these:

http://www.cafepress...CFQSg4Aod_HwAmg

I just emailed Santa with my request.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Hahaha :)

IrishHeart Veteran
IrishHeart
Posted

Hahaha :)

:lol:

Adalaide Mentor
Adalaide
Posted

--Tiramisu

I have to say, I cheated and used Scharr ladyfingers, rather than make my own, and they worked out very well.

I soaked them in the espresso syrup instead of just brushing it on. Softened them up just fine. I let it cure overnight

and topped with sweetened whipped cream and dusted the whole thing with cocoa powder, cinnamon and shaved chocolate curls.

kareng Grand Master
kareng
Posted

I think we all need one of these:

http://www.cafepress...CFQSg4Aod_HwAmg

I just emailed Santa with my request.

shadowicewolf Proficient
shadowicewolf
Posted

I ate a piece of my coffee cake for dinner :ph34r: I have no regrets

IrishHeart Veteran
IrishHeart
Posted

I won't even notice that you didn't make your own cookies. I'M ON MY WAY!!!

If'n I could find a way to ship this to you right now, hon, you know I would.

But, you can make it yourself...it's easy peasy :) I posted the recipe on here.

Just type in Tiramisu....

IrishHeart Veteran
IrishHeart
Posted

I sent that link to Santa on the slopes of Vail! He was looking for an cute apron for me, not sure if he already got one. Not sure if this can get here in time. We should all order one and freak Cafe Press out!

It could be a New Year's present :)

........and yes, if we all hit them with orders, they may wonder what the Sam Hill is going on.

Adalaide Mentor
Adalaide
Posted

If'n I could find a way to ship this to you right now, hon, you know I would.

But, you can make it yourself...it's easy peasy :) I posted the recipe on here.

Just type in Tiramisu....

Oh, I remember. I'm still debating what to do for my birthday. Tiramisu... pink champagne cake.... key lime cake... just go out for red velvet cupcakes... I don't know!!! I'd have all of them but someone hasn't come through on the muumuus yet. ;)

ButterflyChaser Enthusiast
ButterflyChaser
Posted

Made coconut-herbed pizza with cherry-tomato sauce, cayenne pepper, oregano, garlic, baby romaine and jumbo shrimp. Not bad, for a first time, but a pizza in a brownie pan is a bit sad.

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