Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

jerseyangel Proficient

Pancakes and bacon for dinner tonight :)

Yum! We had that last night :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

This sounds SOOOOOOO good. Can't wait to get up and going again so I can do some serious cooking! Soon...

How you doing, hon?? any better?

sora Community Regular

Mac and cheese with broccoli.

IrishHeart Veteran

Mac and cheese with broccoli.

..whoa......and you managed to create that yumminess with snow up to yer arse and no cabana boys to shovel?

You ARE amazing. ;)

Persei V. Enthusiast

Tomato soup with shredded fish on it.

Also mum bought a pumpkin for me to try it out. I wish I could eat grains to make a fried pumpkin cake :/

IrishHeart Veteran

Tomato soup with shredded fish on it.

Also mum bought a pumpkin for me to try it out. I wish I could eat grains to make a fried pumpkin cake :/

Sweetie, you do not need grains to make a luscious pumpkin bread!

http://www.elanaspantry.com/paleo-pumpkin-bread/print/

Note: I did not use the stevia. and it was plenty tasty. Enjoy!

Celiac Mindwarp Community Regular

Is there a good alternative to almond flour? My son is anaphylactic to almond, but they are in so much baking. I want the pumpkin bread :'(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Is there a good alternative to almond flour? My son is anaphylactic to almond, but they are in so much baking. I want the pumpkin bread :'(

sub in coconut flour?

same source--this woman is a gem

http://www.elanaspan.../coconut-flour/

Celiac Mindwarp Community Regular

Woo hoo, thanks IH.

Mr Mindwarp is our baker, so that gives me 3 days to source coconut flour as a 'treat' for him :)

IrishHeart Veteran

Woo hoo, thanks IH.

Mr Mindwarp is our baker, so that gives me 3 days to source coconut flour as a 'treat' for him :)

;) I know you are in the UK, otherwise, I'd give some advice for shopping sites..

Hope it works out for you and your boy, hon.

Adalaide Mentor

The good news is that my husband is finally entirely out of spaghetti sauce in the freezer. The bad news is that that left me with no clue what to make, I was left resorting to steak and beans. Poor us! :lol:

I'm not sure if I want to take on a new sauce recipe tomorrow or wait until after Christmas. I'm fighting a killer sinus infection and already need to make cookies.

sora Community Regular

Baked ham and scalloped potatoes with jack cheese and probably broccoli on the side.

GottaSki Mentor

bbq boneless pork ribs

cauliflower fried "rice"

steamed broccoli

simple tonight --- gearing up for three nights of family dinners --- our house is going to smell yummy :)

alex11602 Collaborator

Since I have been busy getting ready for Christmas my husband made beef cubes with noodles.

My daughter made chocolate fudge on her own today, so proud of her :) Tomorrow we are going to tackle homemade butter to go with the mini corn muffins that are giving to my parents as a gift.

I also made a cinnamon sugar exfoliating scrub to give as a gift, never again will I buy a sugar scrub again it was so easy to make!

GottaSki Mentor

Since I have been busy getting ready for Christmas my husband made beef cubes with noodles.

My daughter made chocolate fudge on her own today, so proud of her :) Tomorrow we are going to tackle homemade butter to go with the mini corn muffins that are giving to my parents as a gift.

I also made a cinnamon sugar exfoliating scrub to give as a gift, never again will I buy a sugar scrub again it was so easy to make!

sugar scrub...awesome gift idea for the ladies while I'm doling out redunculous (ih...sp?) bacon jam for the men :)

how?

Adalaide Mentor

sugar scrub...awesome gift idea for the ladies while I'm doling out redunculous (ih...sp?) bacon jam for the men :)

how?

Made up words do not require proper spelling. Please excuse my hasty exit before IH gets her hands on me for saying so. :ph34r:

alex11602 Collaborator

sugar scrub...awesome gift idea for the ladies while I'm doling out redunculous (ih...sp?) bacon jam for the men :)

how?

I did about 2 cups of sugar, 1 tsp of cinnamon and baby oil to get the right consistency (I used about 2 oz.). Mix it all together and you're done. I had my daughter test it out for me on her hands when they get are horribly dry and it actually made her hands fairly smooth.

GottaSki Mentor

I did about 2 cups of sugar, 1 tsp of cinnamon and baby oil to get the right consistency (I used about 2 oz.). Mix it all together and you're done. I had my daughter test it out for me on her hands when they get are horribly dry and it actually made her hands fairly smooth.

wonderful....so much better than my normal mini-jar candles :)

Adalaide Mentor

I managed to make dinner tonight. Fried up some beef tips and hash browns. Miraculously I also managed to somehow wake up sicker today than yesterday after sleeping for 12 hours. I am, without a doubt, going to be spending Christmas sick. Sure beats spending it recovering from surgery! In my infinite wisdom though I forgot to list parchment paper on my shopping list and so I won't be making my cookies until Monday when I can go buy a pack. I'm going to cross my fingers that at least some of the vertigo will pass by then.

Celiac Mindwarp Community Regular

Spent the night hurling and D. No food shopping done, kids pressies not wrapped, carpets no longer recognize vacuum, 3 year old friends party later, not got present for DH yet.

Strangely still feel pretty optimistic though, although Mr Mindwarp is exhausted :-\

Dinner will probably be scrambled egg...

We are also just coming up to our 1 year leaving the city anniversary, so this time last year were trying to pack 8 years of junk with flu...

I am so much healthier, had a flu jab, kids happy by the coast, lots of new friends, doctor who knows very little about celiac, but listened and referred me on.

Then I found you guys.

I am truly blessed.

Merry Christmas all my lovelies <3

IrishHeart Veteran

Made up words do not require proper spelling. Please excuse my hasty exit before IH gets her hands on me for saying so. :ph34r:

Actually, if you are the one to "coin it", you get to determine how it is spelled. Through usage, any word can become part of the vernacular.(sadly)

Yet, some are pretty cool. And, I did not make up this word Redunkulous:

http://www.urbandict...erm=Redunkulous

Sorry you are feeling yucky, Addy and I hope you recover quickly. xx

I did about 2 cups of sugar, 1 tsp of cinnamon and baby oil to get the right consistency (I used about 2 oz.). Mix it all together and you're done. I had my daughter test it out for me on her hands when they get are horribly dry and it actually made her hands fairly smooth.

This sounds fantastic, Alex! I'm going to give it a try! Thanks for sharing your recipe. :)

Spent the night hurling and D. No food shopping done, kids pressies not wrapped, carpets no longer recognize vacuum, 3 year old friends party later, not got present for DH yet.Strangely still feel pretty optimistic though...Then I found you guys.I am truly blessed.Merry Christmas all my lovelies <3

oh no, MW. sorry you are not feeling well, I agree with the "feeling blessed " Happy Christmas to you!

For the love of mike, what's going on, chickies?

LOVE2 is hurting, Addy is hurting, MW is hurting.... :unsure: Sending all loving and healing wishes to you and hoping you'll all rebound by Tuesday, if not sooner.

Dinner tonight:

Bison stuffed peppers

Baking today : a few flourless chocolate cakes for friends (redunkulously decadent )

and pecan bars, cheesecake and trying my hand at homemade truffles for my family to enjoy on Christmas Eve.

The RBJ is almost gone. I gave most of it away and I confess, I am hoarding the rest.

GottaSki Mentor

I am so excited I can hardly contain myself :)

House smells like Apple Blackberry Crumb Pie and it's made from ingredients I can eat (I did use 1/2 cup white sugar -- throwing caution to the wind today)

Merry Christmas to me :)

Oh....dinners with relies start tonight:

Leg o' Lamb

Mint Sauce

Scalloped Potatoes

Asparagus with Almond Slices

AND....wait for it.....

Apple Blackberry Crumb Pie -- A La Mode for my fam :)

Persei V. Enthusiast

Feeling like cr*ap because I have to go egg, seed and nut free for awhile. Still didn't gain dairy back, although I can eat some cheese once a week.

So steak and carrot puree seasoned with garlic, black pepper and olive oil it is.

IrishHeart Veteran

I am so excited I can hardly contain myself :)

House smells like Apple Blackberry Crumb Pie and it's made from ingredients I can eat (I did use 1/2 cup white sugar -- throwing caution to the wind today)

Merry Christmas to me :)

Oh....dinners with relies start tonight:

Leg o' Lamb

Mint Sauce

Scalloped Potatoes

Asparagus with Almond Slices

AND....wait for it.....

Apple Blackberry Crumb Pie -- A La Mode for my fam :)

Sounds like heaven to me. Enjoy, Ski XXOO

jerseyangel Proficient

Lisa, that pie sounds incredible ! Enjoy :)

Tonight, after being out all day, we had Tink spaghetti with Patsy's sauce and fresh Italian bread from the (gluten-free) bakery.

Now on to wrapping gifts....

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,051
    • Most Online (within 30 mins)
      7,748

    Lizdio3578
    Newest Member
    Lizdio3578
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Natalia Revelo
      TLDR: Despite following a very strict gluten-free diet for 15 years, I have dealt with multiple physical and mental health issues for years, which improved with supplements. My gastro doesn't provide any solution on how to improve nutrient absorption because my MARSH is normal. Dear all, Sorry for the long post but I really need help. I was diagnosed 15 years ago with very severe symptoms (weight loss, tiredness, diarrhea, fainting, hair loss, numbness in hands and feet, anxiety). Since then I have followed a very strict gluten free diet. With time I became extremely sensitive and just a few normal bread crumbs laying on the table while I eat can make me sick if I visit someone. At home my husband and child eat gluten free because I can definitely not have gluten at home. Despite physical improvements after going gluten free, my life as training as a scientist was marked by panic attacks, severe anxiety and depression while trying to obtain my PhD and working as a postdoc. 7 years ago I started to have mini burnouts, fibromyalgia-like symptoms (e.g. unbearable pain in joints and muscles) and not being able to perform at my job. 5 years ago while being pregnant my ferritin levels were practically zero and after delivering my child, my body completely collapsed. I could not walk for the first 2 years postpartum due to severe pelvic floor issues, diastasis, bladder pain and fatigue, which led to me not able to work and getting a massive burnout. Unfortunately my GP was very dismissive of all my symptoms. Eventually I was diagnosed with osteoporosis and this led me to conclude that I have been going through nutrient deficiencies for years, if not decades. With the help of an orthomolecular dietitian I started taking supplements and my pelvic floor and diastasis improved a lot (I think my body was unable to produce collagen for tissue strength) and my burnout started to improve (it seems my brain could not work due to lack of nutrients). My gastroenterologist is too busy to take me seriously, and he doesn't believe my deficiencies are real because he doesn't see it on paper (despite me having low erythrocyte counts and low ferritin). I ended up visiting a functional doctors and she could see deficiencies in magnesium, copper, omega-3, iodine, sodium and markers of inflammation and my microbiota is very imbalanced. She also found that I am allergic to milk protein and eggs and those were giving me IBS symptoms, plus there is a FODMAP group making me sick but haven't found out which. The costs of the supplements I get from the functional doctor and the tests she does are very expensive and I have to pay out of my own pocket. It's very expensive but I'm finally getting stronger and I feel like I have a completely different brain, no anxiety or depression, which is amazing after decades of feeling miserable. I convinced the gastro to check my MARSH score and while in the gastroscopy they did see scar tissue in my duodenum, the histological exam shows no damage in the MARSH score. Therefore, my gastro says I'm fine, but I'm obviously not fine. My question is if anyone has been in this situation, and how can I move forward. I suspect that the inflammation caused by milk and egg could have contributed to poor absortion. The functional doctor gave me iron infusions and my ferritine levels went up and I felt amazing, but after a few months the levels go down again. Somehow I cannot keep the iron in my body. I want to know if there is any possibility of healing my gut. The functional doctor is giving me herb supplements that heal the gut, and I tried taking glutamine but it burns my bladder (I have intersticial cystitis). I really need to go back to work, but first I need my body to have steady health and anergy.  Thanks for any help! 
    • Wheatwacked
      Has your doctor tested your vitamin D?  Urine Iodine deficiency? Vitamin B12 deficiency can be a contributing factor for oral thrush, especial if you are vegan. Celiac Disease causes  malabsorbtion leading to vitamin and mineral deficiencies. Zinc supplementation reduces Candida infections  I know that zinc is an antiviral and have been using zinc glycomate (Cold Eeze lozanges) since 2004 and have not gotten cold or flu since.  The lozenge coats the mucous membrane with zinc, protecting the cell wall from the virus.  This research paper and some others indicate that zinc also acts as an antifungal.  Worth a try, Try to reduce how much food with high omega 6 that you eat to lower your omeaga 6 to 3 ratio.  It helps with inflammation.  Try eating foods with lots of benificial bacteria.  The goal is to repopulate your gut with good guys. Assuming you do not have dermatitis herpetiformis or another reason to limit iodine, Liquid Iodine to raise your iodine to the 600 mcg a day (middle of the RDA range (150-1000mcg)  to boost your immune system.  Iodine has anti-fungal properties that can help kill Candida species.  Your whole body will heal quicker when you have sufficient iodine and vitamin D.
    • Scott Adams
      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
×
×
  • Create New...