Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Adalaide Mentor
Adalaide
Posted

I've been feeling pretty sorry for myself all weekend since I have laryngitis. I haven't eaten real food in days and wasn't feeling great this morning so I threw some beans in my crockpot and have some ham and bean soup brewing. I'll probably throw some dumplings on it. (Apparently my spellchecker wants to change crockpot to crackpot. :lol: )

I was feeling a bit more spry this evening and made a cherry coffee cake that came out of the oven about 15 minutes ago. I had my dessert first and it was so very delicious.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

IrishHeart Veteran
IrishHeart
Posted

I've been feeling pretty sorry for myself all weekend since I have laryngitis. I haven't eaten real food in days and wasn't feeling great this morning so I threw some beans in my crockpot and have some ham and bean soup brewing. I'll probably throw some dumplings on it. (Apparently my spellchecker wants to change crockpot to crackpot. :lol: )

I was feeling a bit more spry this evening and made a cherry coffee cake that came out of the oven about 15 minutes ago. I had my dessert first and it was so very delicious.

crackpot :lol:

I told you before and I mean it...dessert before dinner is always a good idea! May I ask you to share that coffee cake recipe? I am stockpiling recipes for when I can eat more things. :lol:

(when I had laryngitis once, my hubs joked it was the most quiet week we ever had in our house. :lol: )

Hope you feel better soon!

mushroom Proficient
mushroom
Posted

(when I had laryngitis once, my hubs joked it was the most quiet week we ever had in our house. :lol: )

And if your fingers cramp up and you can't use the keyboard it will be the quietest time here too! ;) I thought you were in laptop purgatory, or has that ended?

researchmomma Contributor
researchmomma
Posted

And if your fingers cramp up and you can't use the keyboard it will be the quietest time here too! ;) I thought you were in laptop purgatory, or has that ended?

Yeah, what she said! Aren't you supposed to be limiting your finger tapping?

IrishHeart Veteran
IrishHeart
Posted

And if your fingers cramp up and you can't use the keyboard it will be the quietest time here too! ;) I thought you were in laptop purgatory, or has that ended?

(snort) :lol:

I AM. I am ONLY answering PMs, skype calls and a few select thread posts. Barely 30 mins. today! (as opposed to my usual 3 hours. :D )

IrishHeart Veteran
IrishHeart
Posted

Yeah, what she said! Aren't you supposed to be limiting your finger tapping?

I am LIMITING my time, honest! I had PT today and she said my mobility was greatly improved. okay, okay I'm done. The timer went off and so I have to stop, even if I am mid wo

rn2bsn Newbie
rn2bsn
Posted

We had tacos, with fruit and yogurt! Mmmmmm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Still getting back into things after being away for a couple of weeks. Simply smoky chipotle, black bean and pancetta soup with lime creme fraiche. Frozen green grapes for dessert. Tomorrow will be a different story! :D

Adalaide Mentor
Adalaide
Posted

While feeling a bit more spry, I wasn't up to any real baking. I just used the gluten free Bisquick recipe. The texture is different than what I'm used to in a coffee cake but I find if I knock off that expecting what I used to have and accepting that it's different now I enjoy things for what they are.

I'll bet my husband wishes it were the most quiet week in the house. Unfortunately for him I insist upon trying to talk, which is probably more painful to listen to than it is for my throat. :D

http://www.bettycrocker.com/recipes/fruit-swirl-coffee-cake/5c7c3c15-7131-4668-9f19-ff2d5013fdcb#?st=2&term=gluten%20free%20coffee%20cake

come dance with me Enthusiast
come dance with me
Posted

I don't know what it's called, but it has chickpeas, kidney beans, crushed tomatoes, diced zucchini, carrot, pumkin, sweet potato, cauliflower, capsicum, broccoli, spinach, onion, mushrooms and chives, and I will put it on to simmer later. We also have jelly and icecream for dessert.

researchmomma Contributor
researchmomma
Posted

I am LIMITING my time, honest! I had PT today and she said my mobility was greatly improved. okay, okay I'm done. The timer went off and so I have to stop, even if I am mid wo

That was funny! We are just lookin' out for you Irish. :P

IrishHeart Veteran
IrishHeart
Posted

That was funny! We are just lookin' out for you Irish. :P

thanks, cookie! I heart you.

Happy V-day to you, dear girl...and Happy V day, Everyone! :)

I am baking the buttery pound cake dusted with powdered sugar I meant to make the other night. Ran out of eggs. :o (I cannot have chocolate right now, damn!) so this is a sweet treat for my baby and me. It smells fab in my kitchen!

Dinner for my sweet guy is filet mignon roast with port mushroom sauce,

oven- roasted root veggies (potatoes, carrots, brussel sprouts, rutabaga, turnip, parsnip with herbs and shallots, garlic, and some fresh steamed green beans.

Okay, over and out! :lol:

alex11602 Collaborator
alex11602
Posted

Happy Valentine's Day everyone!

Tonight I am making grilled pork chops, crashed potatos and fresh steamed green beans. Plus homemade chocolate pudding for dessert, except it's more of a mousse texture.

IrishHeart Veteran
IrishHeart
Posted

crashed potatoes

...alex, would those be VERY, VERY exhausted potatoes? :lol:

alex11602 Collaborator
alex11602
Posted

...alex, would those be VERY, VERY exhausted potatoes? :lol:

They could be :D and if they are I can definitely relate.

But actually they are boiled potatoes that are smashed down a bit and baked with some seasonings, I found the recipe on this thread.

IrishHeart Veteran
IrishHeart
Posted

They could be :D and if they are I can definitely relate.

But actually they are boiled potatoes that are smashed down a bit and baked with some seasonings, I found the recipe on this thread.

love it! I have always called mashed potatoes "smashed" since a child (they sound like they had a few martinis) but I have never heard of "crashed." I learn something new every day. ;)

researchmomma Contributor
researchmomma
Posted

thanks, cookie! I heart you.

Happy V-day to you, dear girl...and Happy V day, Everyone! :)

I am baking the buttery pound cake dusted with powdered sugar I meant to make the other night. Ran out of eggs. :o (I cannot have chocolate right now, damn!) so this is a sweet treat for my baby and me. It smells fab in my kitchen!

Dinner for my sweet guy is filet mignon roast with port mushroom sauce,

oven- roasted root veggies (potatoes, carrots, brussel sprouts, rutabaga, turnip, parsnip with herbs and shallots, garlic, and some fresh steamed green beans.

Okay, over and out! :lol:

Love fest continues...it is Valentine's Day! I heart you back.

Happy Valentine's Day all!

Baked brie with roasted garlic and baguettes (I am going to bake my first baguette tonight, wish me luck!).

My 7 yo boy will have a hot dog instead of that "smushy stuff" on bread. :rolleyes:

Ciao!

IrishHeart Veteran
IrishHeart
Posted

Baked brie with roasted garlic and baguettes (I am going to bake my first baguette tonight, wish me luck!).

drool (brie and baguettes!!! :) ) ... and of course, LUCK!!!! ;)

caio, bella

Juliebove Rising Star
Juliebove
Posted

Stuffed shells with some spinach in the cheese.

GFreeMO Proficient
GFreeMO
Posted

Chicken fingers (strips) dipped in egg and rice flour and fried in a little olive oil with oven baked red potatoes. Homemade strawberry,raspberry, blueberry and blackberry sorbet.

Wenmin Enthusiast
Wenmin
Posted

Nothing fancy for Valentine's Day.

Sticky chicken and potatoes. Smothered cabbage and caulifower.

Happy Valentine's Day to ALL!

Wenmin

Lisa Mentor
Lisa
Posted

He didn't offer to take me out, so.... <_<

Quiche, country sausage and potato pancakes.

IrishHeart Veteran
IrishHeart
Posted

Chicken fingers (strips) dipped in egg and rice flour and fried in a little olive oil with oven baked red potatoes. Homemade strawberry,raspberry, blueberry and blackberry sorbet.

oh boy, I LOVE sorbet! that sounds good! do you make it yourself, hon?

IrishHeart Veteran
IrishHeart
Posted

Nothing fancy for Valentine's Day.

Sticky chicken and potatoes. Smothered cabbage and caulifower.

Happy Valentine's Day to ALL!

Wenmin

OT but ...Sweet kitty pic! :)

IrishHeart Veteran
IrishHeart
Posted

He didn't offer to take me out, so.... <_<

Quiche, country sausage and potato pancakes.

perhaps he has another surprise for you instead, Lisa! ;)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases...
    2. McKinleyWY
      - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat...
    3. trents
      - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you...
    4. Peace lily
      - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    5. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748
    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.