Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

ChristenDG Rookie
ChristenDG
Posted

I am about to go home and cook some rice, green beans, and cod. My diet has been mostly consisting of rice and fish here lately since it seems to be the only thing my stomach can easily tolerate...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

alex11602 Collaborator
alex11602
Posted

We had crumbly bacon cheeseburgers tonight...ground beef and turkey bacon with cheddar cheese and ketchup mixed in served with homemade oven fries.

love2travel Mentor
love2travel
Posted

Baby Back Ribs with Memphis Rub and (homemade) Spicy Sweet Barbecue Sauce

Roasted Chili Fries with Melted Aged Cheddar and Scallions (planks cut into 1/4" wide slices - they were nice and crispy)

Sauteed Brussels Sprouts with Pancetta and Crispy Capers

Homemade Banana Pecan Bread (I roasted the bananas and pecans first to really concentrate and accentuate their flavours)

love2travel Mentor
love2travel
Posted

Yesterday:

Calvados Apple Cider - Glazed Baby Back Ribs

Ricotta Rosti

Roasted Asparagus drizzled with olive oil and lemon juice

Horseradish Brandy Deviled Eggs

alex11602 Collaborator
alex11602
Posted

Tonight we are going to my moms to celebrate my sisters birthday and she is making meatballs (made with rice chex) and mashed potatoes with steamed green beans. I am bringing thin rice noodles, spinach, tomatoes and chicken with a bit of Italian blend cheese. For dessert I am bringing Yoplait Splitz (strawberry sundae and strawberry banana split flavors) and my mom bought a gluten free cake that she found at the grocery store.

IrishHeart Veteran
IrishHeart
Posted

Yesterday:

Calvados Apple Cider - Glazed Baby Back Ribs

Ricotta Rosti

Roasted Asparagus drizzled with olive oil and lemon juice

Horseradish Brandy Deviled Eggs

You are obviously tolerating dairy again, yes LOVEY??

Good for you :)

love2travel Mentor
love2travel
Posted

You are obviously tolerating dairy again, yes LOVEY??

Good for you :)

Irish, I can tolerate most dairy! YAY!!!!! I cannot drink regular milk but I happily use lactose-free milk (and yogurt). Feta still bothers me, too, but I can do aged cheeses and yes, I did ricotta with only a few tummy rumblings. I do not eat young cheese very much at all. In fact, I try not to eat any sort of cheese more than 2-3 times per week just to be sure. But for now that is alright. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Stir Fry with Rice Cakes (no, not those rice cakes - the dense chewy ones) and Shaved Asparagus

Strawberries and kiwi for dessert

IrishHeart Veteran
IrishHeart
Posted

Irish, I can tolerate most dairy! YAY!!!!! I cannot drink regular milk but I happily use lactose-free milk (and yogurt). Feta still bothers me, too, but I can do aged cheeses and yes, I did ricotta with only a few tummy rumblings. I do not eat young cheese very much at all. In fact, I try not to eat any sort of cheese more than 2-3 times per week just to be sure. But for now that is alright. :)

fantastic! progress--in any form--is cause for celebration!xxooIH

love2travel Mentor
love2travel
Posted

fantastic! progress--in any form--is cause for celebration!xxooIH

Yes, it certainly is. YAHOO and YIPPEE! :P Doing the cheese dance...

researchmomma Contributor
researchmomma
Posted

Last night we made terriyaki grilled chicken with swiss, arugala, spicy humus and red onion.

Served it with corn on the cob for the family (I am not a fan) and sweet potato french fries.

I was pretty impressed with the Udi's buns.

love2travel Mentor
love2travel
Posted

Potato Fritters with Homemade Plum "Ketchup"

Grilled Local Cumberland Sausages

Sauteed Brussels Sprouts Leaves with Crispy Sage

Homemade Focaccia Bread

squirmingitch Veteran
squirmingitch
Posted

Last night:

Game Hen, rice & petite peas

Tonight:

Corned Beef with potatoes, carrots, leeks & brussels sprouts and applesauce.

alex11602 Collaborator
alex11602
Posted

We are having chicken stir fry over white rice tonight.

BeFree Contributor
BeFree
Posted

Cooking nothing. Had gluten-free pizza and gluten-free beer out at a restuarant, it was aweseome!!!! Home now and feel fantastic, no signs of any cc! :)

squirmingitch Veteran
squirmingitch
Posted

Cooking nothing. Had gluten-free pizza and gluten-free beer out at a restuarant, it was aweseome!!!! Home now and feel fantastic, no signs of any cc! :)

YAY!biggrin.gif

love2travel Mentor
love2travel
Posted

Roast Chicken with Moroccan Spices

Whipped Yukon Gold and Sweet Potatoes with Chipotle Butter and Pink Peppercorns

Grilled Asparagus with Miso Glaze and Black Sesame Seeds

Quick Cucumber and Daikon Pickle

GottaSki Mentor
GottaSki
Posted

Chicken and Cheese Enchiladas

Stuff rice tortillas with diced cooked chicken, grated cheese and fresh chopped spinach

Sauce - a mixture of Cream and lots of Garlic, tsp salt and ground black pepper

Top with cheese and green onions.

Bake covered for 15 and uncovered for another 10 or until cheese is bubbly and starting to brown.

Of course these aren't good for those with dairy concerns and I can't have tortillas...so I make a separate very small casarole at the same time by just layering the other stuff.

IF you don't have a problem with nightshades...add a small can of jalepeno peppers to make the sauce even better.

If you have no problem with corn...you can use corn tortillas.

so simple and very yummy :)

alex11602 Collaborator
alex11602
Posted

Steak and cheesy broccoli rice. I have missed cheesy broccoli rice, we used to eat it about once a week and we haven't had it in almost a year now.

squirmingitch Veteran
squirmingitch
Posted

Breast of chicken marinated in Italian dressing (homemade) & then baked.

Potatoes baked & then cut in half, studded with butter & a nice sharp cheddar cheese & then baked again until browned & crispy.

I can't have the butter or cheese so mine was treated with a little coconut oil & lightly sprinkled with grated parmesan cheese as the very hard cheeses are okay for me.

Salad made of baby spring greens and romaine lettuce with leeks, yellow squash, zuchinni, garlic & campari tomatoes. Olive oil & wine vinegar dressing.

CarolinaKip Community Regular
CarolinaKip
Posted

Nothing fancy here, stuffed baked potato last night and egg salad tonight. Tomorrow gluten-free mexican pizza!!! Yum....and I'm so hooked on my cream cheese olive spread.

Jestgar Rising Star
Jestgar
Posted

tostadas with cheese;

Auto-correct wants to make my first word "dastards". :P

mushroom Proficient
mushroom
Posted

tostadas with cheese;

Auto-correct wants to make my first word "dastards". :P

Hmmm! May not be very tasty :blink: although the cheese might help. I imagine you could come up with some pretty creative menus if you let auto-correct write them :o

love2travel Mentor
love2travel
Posted

I've got a bad cold so took it very easy today. I made Chicken a la King with steamed peas. Strawberries with balsamic vinegar for dessert.

squirmingitch Veteran
squirmingitch
Posted

I hope you get better quickly love2travel!

Had pot roast here.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,978
    • Most Online (within 30 mins)
      7,748
    thestargazingnomad
    Newest Member
    thestargazingnomad
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      It is addictive. The dopamine hit I get from a sandwich after being gluten free for a while is insane and I immediately crave more. Maybe if I think of it more like an addiction I'll be able to beat it in the future. 
    • Wheatwacked
      Diagnosed gluten allergy but not Celiac

      By Wheatwacked · Posted

      Undiagnosed Celiac Disease was your root cause.  As you heal and adress nutritional deficiencies you'll see lifetime symptoms disapear, some you don't even realize you have.     Until 1951 no one knew the cause.  Around 1900 it was also called "Infantilism", you outgrew it or died.  Dr Hass around 1920 was the first to come up with a treatment with close to 100% survival.  At 63 I followed his diet for a while and it helped me past the early stage of recovery.  Even then it was only considered a childhood disease, eventually the child outgrew it.  Once outgrown the child was reintroduced to wheat.  After that any symptoms that arose were attributed to whatever was popular, gall bladder, allergy, endometriosis, etc.  Often the final diagnosis is "we do not know the cause, it is just normal for some people, but we have medications that will treat your symptoms."   I was bloated, and always colicky.  When my son was born in 1976, my mother commented "You got what you gave."  I pointed out to my wife that he looked like a Biafra baby from the Biafra famine in 1970.  One of the first successful sales of modern wheat was to replace the rice the Biafran Aid Society supplied.  After searching the state where we lived (pop. 6 million) we found the one child gastroenterologist familiar with Celiac.  He only had 13 other children dianosed with the disease under his care and after several endoscopies my son was diagnosed, put on GFD and immediately thrived.  The doctor also suggested my wife and I also do gluten free.  We declined, not having any gastro problems.  That remains my only regret in my life. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE  Dr Hass' 1924 puplication with diet. There are over 300 symptoms related to celiac disease I believe that if you have the genes, you have Celiac Disease, but your immune system is strong enough to keep it subdued, or your symptoms are misdiagnosed as something not wheat.  Until something happens to weaken the immune system, and symptoms, often misdiagnosed and wrongly treated, until eventually you die, never knowing or you get lucky and end up eating gluten free.  To me it explains the late onset of acute symptoms, many are "just normal for you". Ever wonder why people get so angry if you suggest they may have Celiac Disease.  Wheat is a cultural and economic staple of our lives.  And it is addictive, it numbs our body.  Suddenly, gluten free, all the other irritants are no longer suppressed.  
    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Blood results

      By trents · Posted

      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
×
×
  • Create New...