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What's For Breakfast Today?

GlutenFreeManna

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GFreeMO Proficient
GFreeMO
Posted

Gorilla Munch cereal with So Delicious coconut milk and a banana. OJ and coffee

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  • Replies 535
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wheeleezdryver Community Regular
wheeleezdryver
Posted

Rudi's cinnamon rasin bread, toasted w/ PB, yogurt, and fried egg with cheese.... considering the fact that I was sicker than a dog yesterdday w/ flu- like symptoms yesterday (and could barely eat anything) I'm happy to be able to eat anything today!

Twinklestars Contributor
Twinklestars
Posted

Corn flakes today.

Wenmin Enthusiast
Wenmin
Posted

hash brown omelet with cane syrup, slice of Udi's toast, and glass of almond milk. Might try adding a banana later.

Wenmin

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author
Merrill's gluten-free Bread (untoasted, yay!) with Earth Balance butter! :D
notme Experienced
notme
Posted

Bought some Udi's cinnamon rolls today! Cant wait to have one tomorrow with a big steaming cup of decaf coffee! Anyone tried these yet?

not the cinnamon, but the blueberry muffins are delicious :) too big for me and i keep them in the freezer so i eat a half at a time and i slice them into half inch slices and toast them. i'm wierd, i know.....

yesterday, i made french toast w/udi's white bread - with seedless blackberry jam, maple syrup and some boar's head ham - i don't usually eat very much in the morning so this was 'brunch' to hold me til snack-thirty ;)

pondy Contributor
pondy
Posted

1/2 a sweet potato, Jone's brand Canadian bacon, coffee, coffee, and more coffee!

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wheeleezdryver Community Regular
wheeleezdryver
Posted

not the cinnamon, but the blueberry muffins are delicious :) too big for me and i keep them in the freezer so i eat a half at a time and i slice them into half inch slices and toast them. i'm wierd, i know.....

I kinda like that idea!!!

sb2178 Enthusiast
sb2178
Posted

Butternut squash soup... then half an udi's bagel w/ PB and fig jam later in the morning.

T.H. Community Regular
T.H.
Posted

homemade sweet potato fries, just a huge bunch of them.

tomorrow's going to be leftover casserole: ground beef, green chile, and acorn squash.

notme Experienced
notme
Posted

I kinda like that idea!!!

"hi. i'm arlene, and i'm a toastaholic."

sometimes i burn the edges, just to live dangerously! ;)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

I had bannanas and peanut butter. :)

Skylark Collaborator
Skylark
Posted

I had a banana and a biscuit I made with gluten-free Bisquick. The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good! And coffee, of course.

Newbee Contributor
Newbee
Posted

I'm having a veggie omelette with onions, green peppers, and little bit of cheddar cheese and hashbrowns.

love2travel Mentor
love2travel
Posted

Leftover cold pizza and lactose-free yogurt.

  • 3 weeks later...
BeFree Contributor
BeFree
Posted

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

freeatlast Collaborator
freeatlast
Posted

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

I LOVE that cereal, also!

Today, I had one egg, over easy, on top of homemade biscuit and another biscuit with jelly along with a cup of mocha.

Then, a few minutes ago, I ate three small, well really four, Pamela's pancakes with syrup and hot chocolate (today is my ONE day off, so I'm splurging).

BeFree Contributor
BeFree
Posted

"I LOVE that cereal, also!"

I was never even a fan of hot cereal until I tried this one! Bob's Red Mill products are awesome.

"The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good!"

Thanks, that's good to know. Is there a way to make you own gluten-free bisquick (cheaper?), or is it better to just buy it? Love me some biscuits and honey, Mmmmmmm.

BeFree Contributor
BeFree
Posted

Udi's Cinnamon Raisin Toast with peanut butter

YUM this is good stuff

Jestgar Rising Star
Jestgar
Posted

I had bean soup

and M&Ms

Cathey Apprentice
Cathey
Posted

Udi's Cinnamon Raisin Toast with peanut butter

YUM this is good stuff

Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks

BeFree Contributor
BeFree
Posted

"Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks"

I buy most of my gluten-free food at HyVee, which is a great source for gluten-free if you live in the Midwest. I don't think you have HyVee on the East Coast. You'll have to use the store locator to check under your zip code at the Udi's website, to find a store in New York. Good luck!

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GFreeMO Proficient
GFreeMO
Posted

Grapefruit, left over baked potato and coffee.

cahill Collaborator
cahill
Posted

Leftover Home made (gluten free) mac and cheese :D

Jestgar Rising Star
Jestgar
Posted

meatloaf with cheddar melted on top and pickles

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    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      Gluten free stuff

      By Tammy Pedler · Posted

      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
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