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What's For Breakfast Today?


GlutenFreeManna

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GFreeMO Proficient

Gorilla Munch cereal with So Delicious coconut milk and a banana. OJ and coffee


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  • Replies 535
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wheeleezdryver Community Regular

Rudi's cinnamon rasin bread, toasted w/ PB, yogurt, and fried egg with cheese.... considering the fact that I was sicker than a dog yesterdday w/ flu- like symptoms yesterday (and could barely eat anything) I'm happy to be able to eat anything today!

Twinklestars Contributor

Corn flakes today.

Wenmin Enthusiast

hash brown omelet with cane syrup, slice of Udi's toast, and glass of almond milk. Might try adding a banana later.

Wenmin

GlutenFreeManna Rising Star
Merrill's gluten-free Bread (untoasted, yay!) with Earth Balance butter! :D
notme Experienced

Bought some Udi's cinnamon rolls today! Cant wait to have one tomorrow with a big steaming cup of decaf coffee! Anyone tried these yet?

not the cinnamon, but the blueberry muffins are delicious :) too big for me and i keep them in the freezer so i eat a half at a time and i slice them into half inch slices and toast them. i'm wierd, i know.....

yesterday, i made french toast w/udi's white bread - with seedless blackberry jam, maple syrup and some boar's head ham - i don't usually eat very much in the morning so this was 'brunch' to hold me til snack-thirty ;)

pondy Contributor

1/2 a sweet potato, Jone's brand Canadian bacon, coffee, coffee, and more coffee!


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wheeleezdryver Community Regular

not the cinnamon, but the blueberry muffins are delicious :) too big for me and i keep them in the freezer so i eat a half at a time and i slice them into half inch slices and toast them. i'm wierd, i know.....

I kinda like that idea!!!

sb2178 Enthusiast

Butternut squash soup... then half an udi's bagel w/ PB and fig jam later in the morning.

T.H. Community Regular

homemade sweet potato fries, just a huge bunch of them.

tomorrow's going to be leftover casserole: ground beef, green chile, and acorn squash.

notme Experienced

I kinda like that idea!!!

"hi. i'm arlene, and i'm a toastaholic."

sometimes i burn the edges, just to live dangerously! ;)

GlutenFreeManna Rising Star

I had bannanas and peanut butter. :)

Skylark Collaborator

I had a banana and a biscuit I made with gluten-free Bisquick. The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good! And coffee, of course.

Newbee Contributor

I'm having a veggie omelette with onions, green peppers, and little bit of cheddar cheese and hashbrowns.

love2travel Mentor

Leftover cold pizza and lactose-free yogurt.

  • 3 weeks later...
BeFree Contributor

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

freeatlast Collaborator

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

I LOVE that cereal, also!

Today, I had one egg, over easy, on top of homemade biscuit and another biscuit with jelly along with a cup of mocha.

Then, a few minutes ago, I ate three small, well really four, Pamela's pancakes with syrup and hot chocolate (today is my ONE day off, so I'm splurging).

BeFree Contributor

"I LOVE that cereal, also!"

I was never even a fan of hot cereal until I tried this one! Bob's Red Mill products are awesome.

"The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good!"

Thanks, that's good to know. Is there a way to make you own gluten-free bisquick (cheaper?), or is it better to just buy it? Love me some biscuits and honey, Mmmmmmm.

BeFree Contributor

Udi's Cinnamon Raisin Toast with peanut butter

YUM this is good stuff

Jestgar Rising Star

I had bean soup

and M&Ms

Cathey Apprentice

Udi's Cinnamon Raisin Toast with peanut butter

YUM this is good stuff

Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks

BeFree Contributor

"Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks"

I buy most of my gluten-free food at HyVee, which is a great source for gluten-free if you live in the Midwest. I don't think you have HyVee on the East Coast. You'll have to use the store locator to check under your zip code at the Udi's website, to find a store in New York. Good luck!

Open Original Shared Link

GFreeMO Proficient

Grapefruit, left over baked potato and coffee.

cahill Collaborator

Leftover Home made (gluten free) mac and cheese :D

Jestgar Rising Star

meatloaf with cheddar melted on top and pickles

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    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
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