Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Were Offered $100K To Eat A Piece Of Bread/cake/scroll/croissant Would You Go For It?

kellynolan82

Recommended Posts

kellynolan82 Explorer
kellynolan82
Posted

A friend of mine has made the following statement:

Someone asked me if I would be willing to eat a croissant and film my reaction to it and offered to pay me $150 for it! :rolleyes:

I said no way! But having thought about it for a little while, I'm thinking it might not have been such a bad endeavour. I'd want to bargain with them a little bit and I think I'd want a higher price though... More like 10-100 thousand dollars maybe???

What do you think? Would you eat something laden with gluten so that you could earn a certain amount of money?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ktotheroll Contributor
ktotheroll
Posted

For $150, I wouldn't do it, but I think would do it for a lot more money.

kareng Grand Master
kareng
Posted

It would have to be more than $150 but I've got a kid going to an out of state college. :D

And it has to be something really tasty!

Skylark Collaborator
Skylark
Posted

It's the filming that would make me ask for more money. I mean, what are they going to do? Follow me into the bathroom? Seriously?

Takala Enthusiast
Takala
Posted

There is too much depersonalization fostered by the internet and reality television, so people are thinking that games and gambling, combined with voyeurism, have the better outcome than real life doing the right thing.

cahill Collaborator
cahill
Posted

Would you eat something laden with gluten so that you could earn a certain amount of money?

I recently was glutened at my daughters wedding reception and the "effects" are still very fresh in my mind (and body).

No I would not.No amount of money is worth that .Not to mention the fact I would not want a camera there during the explosions :blink:

love2travel Mentor
love2travel
Posted

I may do it for $10K or more but would feel conflicted inside knowing what I did after being soooooo careful for nearly six months. :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


zus888 Contributor
zus888
Posted

I would be all over that. But it would need to be a hell of a lot more than $150 for me to purposefully eat gluten. I'm thinking over $3000.

mbrookes Community Regular
mbrookes
Posted

Reminds me of an old joke

He: Would you have sex with me for a million dollars?

She: Yes

He: Would you have sex with me for ten dollars?

She:What do you think I am?

He: We have established that, Now we are dickering over the price.

T.H. Community Regular
T.H.
Posted

He: Would you have sex with me for a million dollars?

She: Yes

He: Would you have sex with me for ten dollars?

She:What do you think I am?

He: We have established that, Now we are dickering over the price.

I think I'm going to hell for snickering over this one as loudly as I did. :lol:

Jenniferxgfx Contributor
Jenniferxgfx
Posted

You know, for a million, I'd do it. Think I could advertise on craigslist and find a willing rich person to offer? I've got some student loans and medical bills...

kellynolan82 Explorer
kellynolan82
Posted
  • Author

How could I find someone willing to pay me that sort of money though? :huh:

Where should I go? :lol:

violentlyserene Rookie
violentlyserene
Posted

At this point, absolutely! Not sure about later when I've been completely gluten free and feel better though.

chasbari Apprentice
chasbari
Posted

After being to hell and back, health wise, and now living each day as a gift and a day of grace, there is no amount of money you could pay me to ruin what is otherwise priceless.

modiddly16 Enthusiast
modiddly16
Posted

If someone gave me 100K, I'd definitely eat gluten. I'd do it for as low as $3K but I also have a wedding and honeymoon to pay for :)

IrishHeart Veteran
IrishHeart
Posted

After being to hell and back, health wise, and now living each day as a gift and a day of grace, there is no amount of money you could pay me to ruin what is otherwise priceless.

I'm with you, kiddo.

No amount of $$$ can compensate me for the the years I have spent in gluten-induced hell. If you lived what I have lived, you would not even find this question amusing..... :unsure: and I have a gigantic sense of humor. B)

I suppose some people think watching someone have "potty issues" is entertaining or funny?? (if so, geesh, get a life !!!!)....but loss of brain function, burning nerve pain, ataxia, hair loss, insomnia and joint pain, needing help with getting dressed or being picked up off the bathroom floor because I am so drained of energy, head banging from a migraine and soaking wet and trembling from nervous system impairment? feeling totally disoriented??...wow...that's not so much fun nor very pretty to watch...just ask my husband how much "fun" it's been....

Not sure celiac disease symptoms should be considered a "you tube" event. :rolleyes: WTF??? It's hard enough to be viewed with credibility as it is....many people thinking Gluten-free is "just a fad" and some people told--for years-- "it's all in your head"...

Man, if someone I knew asked ME that question, knowing all I have been through, my husband would probably punch his lights out. :lol:

cap6 Enthusiast
cap6
Posted

It's the filming that would make me ask for more money. I mean, what are they going to do? Follow me into the bathroom? Seriously?

Lol ! How much do I need to eat? A bite of cake will cost you 100k. Film the results ..... don't think so. :o

RL2011 Rookie
RL2011
Posted

For $100k you can film me eating a hundred Dunkin Donuts...

sa1937 Community Regular
sa1937
Posted

You're a brave man, Richard!!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm with you, kiddo.

No amount of $$$ can compensate me for the the years I have spent in gluten-induced hell. If you lived what I have lived, you would not even find this question amusing..... :unsure: and I have a gigantic sense of humor. B)

I suppose some people think watching someone have "potty issues" is entertaining or funny?? (if so, geesh, get a life !!!!)....but loss of brain function, burning nerve pain, ataxia, hair loss, insomnia and joint pain, needing help with getting dressed or being picked up off the bathroom floor because I am so drained of energy, head banging from a migraine and soaking wet and trembling from nervous system impairment? feeling totally disoriented??...wow...that's not so much fun nor very pretty to watch...just ask my husband how much "fun" it's been....

Not sure celiac disease symptoms should be considered a "you tube" event. :rolleyes: WTF??? It's hard enough to be viewed with credibility as it is....many people thinking Gluten-free is "just a fad" and some people told--for years-- "it's all in your head"...

Man, if someone I knew asked ME that question, knowing all I have been through, my husband would probably punch his lights out. :lol:

I wholeheartedly agree! I would have to be pennyless, homeless and very desperate for the money before I let someone film my reactions, one of which is seizures. Medical suffering should not be a source of entertainment.

Hawthorn Rookie
Hawthorn
Posted

I think I'm going to hell for snickering over this one as loudly as I did. :lol:

We can go together :P

um, one croissant.......not for $150 no way. Maybe for

IrishHeart Veteran
IrishHeart
Posted

Reminds me of an old joke

He: Would you have sex with me for a million dollars?

She: Yes

He: Would you have sex with me for ten dollars?

She:What do you think I am?

He: We have established that, Now we are dickering over the price.

Now, THAT's FUNNY!!!! :lol::lol:

RacerX35 Rookie
RacerX35
Posted

For $10-1000K? I could possibly stand the (at least) day and a half of seizures. Then the couple of days of recovery would be pushing it. For $150? No! I'm not trying to bragg or boast about anything, but I make $150 in four hours at work and hopefully even less time after my annual review. So,,, $10-100K, maybe. $150,,,,,,, no, not worth my time. :D

Later!

Ray

GottaSki Mentor
GottaSki
Posted

$150 NO way, not ever - $100K absolutely, especially if I get to choose the item!

kellynolan82 Explorer
kellynolan82
Posted
  • Author

$150 NO way, not ever - $100K absolutely, especially if I get to choose the item!

Yes, you would most certainly get to choose the item! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.