Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Fun Of Gluten Issues On New Cbs Show

Kate79

By Kate79
in Coping with Celiac Disease

Recommended Posts

Kate79 Apprentice
Kate79
Posted

I happened to catch the first couple of minutes of the new sitcom '2 Broke Girls' on CBS the other night. The show does not seem to be very good to begin with, but I was particularly irritated by the following exchange:

Waitress 1 approaches Waitress 2 and says that one of their customers has asked if they have anything gluten-free. Waitress 2's reply is,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 66
  • Created
  • Last Reply
ravenwoodglass Mentor
ravenwoodglass
Posted

I saw that and didn't appretiate it either. A better response from the snippy one might have been something like 'She wants to eat gluten free here! What does she want... to die?'

GFreeMO Proficient
GFreeMO
Posted

I saw that too. I actually was enjoying the show. I watched the first 2 episodes and then this was the third. They have lost me as a viewer. I wont watch again.

saintmaybe Collaborator
saintmaybe
Posted

I happened to catch the first couple of minutes of the new sitcom '2 Broke Girls' on CBS the other night. The show does not seem to be very good to begin with, but I was particularly irritated by the following exchange:

Waitress 1 approaches Waitress 2 and says that one of their customers has asked if they have anything gluten-free. Waitress 2's reply is,

GFreeMO Proficient
GFreeMO
Posted

Also......since when is making fun of people funny? I watched a few other of the new sitcoms. I heard penis and vagina and fat jokes. Not funny to me. TV is literally crap anymore.

GlutenGladi8or Apprentice
GlutenGladi8or
Posted

I will admit, I wondered if I made a mistake 14 years ago when I looked in the review mirror at the charity where I gave away my only TV as I was driving away.

14 years later and sitcom comments like this, make me feel good about that decision.

srall Contributor
srall
Posted

I was watching that too, and shut the t.v. off right after that joke. Not watching that show. I don't mind being the butt of a joke, but my biggest fear is eating out and having the server not take me seriously. Or my 8 year old. It really just makes it so dangerous for all of us to have that opinion passed off as humor.

I've been on vacation and out at a restaurant and gotten the feeling the waiter wasn't really taking me seriously. I told him if I got gluten I would be in bed for days and my only girls' weekend in 2 years would be completely ruined. A light went on in his eyes and he had the chef come talk to me. I really just don't think people who serve our food care and, well...like I said it is terrifying

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

I started to post about this yesterday but didn't have time! It made me mad too! I was liking the show and I understand the character is supposed to be abrasive and offensive but it's not cool to make fun of a medical condition! Two medical conditions in this case! As if we don't have enough trouble being taken seriously while dining out!

Jnkmp8 Newbie
Jnkmp8
Posted

To be honest maybe we do need to lighten up---but--- it really pissed me off too.

Food & eating out is my thing & for the last few months I've not been able to as my allergy has become so sensitive it's a liability... In fact a restaurant was so kind to me today in London that I stood there sobbing afterwards--- so sad!!

It's hard enough for gluten-free to be recognized & taken seriously without crap like this hitting our screens---- I'm MAD!!!!

I agree guys!

Xx

Jestgar Rising Star
Jestgar
Posted

Here ya go: Open Original Shared Link

Make your opinion heard.

kareng Grand Master
kareng
Posted

Looking at that diner, it is kinda funny if someone really thought they could get gluten free food. I don't think it would be safe to get a glass of water or a Coke there! :D

bonnie blue Explorer
bonnie blue
Posted

Oh hell ya I saw that, and had a complete freak out, and turned the channel, and I will never watch the show again. You know it is hard enough to get some people to believe in our gluten free lifestyle and this is our only way to stay healthy. Wow still cant believe they likened us to an eating disorder, these are clueless insensitive people. Ok rant is over B)

Poppi Enthusiast
Poppi
Posted

I sent in a complaint as well. Probably won't do much good but it's the only thing we can do.

bigbird16 Apprentice
bigbird16
Posted

I put in my 2 cents on their form.

Funny, my eating before going gluten-free was disordered. I binged a lot. I ate and ate and ate. I was very sick for all of the multiple servings per sitting of whole wheat pasta, whole wheat bread, and whole grain cereals that I ate. Now food and I have a solid relationship, and it nourishes me and makes me strong. :) Eating gluten-free is anything but an eating disorder.

Menic Apprentice
Menic
Posted

Looks like CBS has forums by show episode. Someone should start a post.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I didn't see this episode but I saw the first 5 minutes of the very first episode of this show and changed the channel after a similar bad joke that wasn't even funny (can't remmember what it was now but I was disgusted and changed the channel). Hopefully if they get enough complaints the show won't be on much longer. I can't but wonder how many people had never even heard of gluten and now they think it has something to do with an eating disorder?!??!

babinsky Apprentice
babinsky
Posted

First time I have ever felt it necessary to leave a comment for a show...they have lost me. I suggested next time they need a laugh they should "show a Celicac patient who has been fed any type of gluten writhing in pain, vomiting all over, has diarrhea so severely they cannot leave a bathroom, or one who's joints and muscles are so sore and inflamed the only option to get to the bathroom is to crawl, to say nothing of the headache that causes you to cry just by opening your eyes...there are many more hysterical symptoms if only your inept writers care to research first....pretty funny stuff...huh?" I do not know how much good it will do but hope if enough of us comment it will at least get their attention. :angry:

Gemini Experienced
Gemini
Posted

I don't offend easily at all and I wasn't particularly upset about this. Considering the crap that Hollywood chews out these days, you are surprised by this? I don't watch new TV shows at all because they are garbage. My taste runs to TV Land where I see re-runs of I Love Lucy, Dick Van Dyke show and all the other stuff that was actual entertainment and non-offensive. Most of these new shows fail anyway so it won't be long before this is gone too.

Menic Apprentice
Menic
Posted

Here we go

Open Original Shared Link

bartfull Rising Star
bartfull
Posted

I threw my TV away back in the early 80's because of how insulting it was to my intelligence and my moral values.

But I just chimed in to CBS, and I attatched a link to this post so they will know how we ALL feel!

melikamaui Explorer
melikamaui
Posted

I actually have heard of this. Anorexics will fake having celiac disease. Saying they are gluten-free knocks a bunch of food off the list for them (as we all know) and makes it easier to disguise their disorder. I have heard this on more than one anorexia board. I'm guessing that is where the "joke" comes from.

come dance with me Enthusiast
come dance with me
Posted

I won't watch sitcoms anymore. The only shows I like to watch are those crime shows or British sitcoms but I rarely watch any of them. Those current affair type show p*ss me off too because I'm a sole parent in a low income part of town which means I basically live off society (I work full time but none of that seems to matter to these people - apparently I'm given 900/fn free money from the government and of course must take in 1000/month in child support from her "poor" father) and don't care for my child and of course we must live in filth. None of that is true but it's surprising how many people take it as gospel. I hate the media when it's turned against people. When a minority becomes picked on even though they are already at a disadvantage.

notme Experienced
notme
Posted

eating gluten-free in a diner???? sounds like a fantasy show :blink:

people are idiots....

niki-moen22 Newbie
niki-moen22
Posted

I'm glad to have found this post on here, because I was absolutely disgusted about the "joke" as well. I posted on facebook about it & was told (more than once) that I was overreacting. Of course, by people who don't have celiac disease, so I guess I should consider the source. I sent a sharply worded email to CBS letting them know that the joke was in poor taste. Ignorant attitudes like this are the reason we aren't taken seriously. I've been accused of having an eating disorder bc of my weight & not only is it untrue but also extremely hurtful. CBS just lost me as a viewer completely.

sariesue Explorer
sariesue
Posted

I actually have heard of this. Anorexics will fake having celiac disease. Saying they are gluten-free knocks a bunch of food off the list for them (as we all know) and makes it easier to disguise their disorder. I have heard this on more than one anorexia board. I'm guessing that is where the "joke" comes from.

I heard that too. I have also heard of anorexics using vegetarianism as a way to cover for their anorexia too. But, the joke wasn't very funny.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.