Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Karma Is A .....


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

Dh has had the big d since yesterday. He said he's exhausted and he can't keep his eyes open most of the time. He has canker sores. His tremmer is awful. (he's had d for a while, just really bad since yesterday). He said he has major brain fog. When I tell him to go gluten free for 2 weeks to see if it gets better he tells me to leave him alone, and that it's not that.

It's 8:21 and hrs in bed. All the years I was in bed this early and he complained that I was "ignoring" him. Sounds like pay back?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

My observation is that you seem very angry about him, and that you hope he has celiac disease.

I wouldn't wish it on my worst enemy, even though it's just an inconvenience that can be coped with. :D

rosetapper23 Explorer

It's quite possible that your husband DOES have celiac disease. It's not uncommon for celiacs to be attracted to other celiacs (I say this because I've observed couples at celiac conferences who found out after they were married that they each had celiac). Dr. Peter Green presented an Italian study at a Gluten Intolerance Group conference a few years ago in Seattle that demonstrated that the faces of celiacs can look quite different from those of "normal" people. It has something to do with a hormone that is supposed to kick in late in the teens, but we have trouble absorbing it, so some of our bones continue to grow. Here in the States, I began observing that many celiacs at conferences actually have very similar features (prominent cheek bones, long faces, prominent chins that curve forward, and sometimes a square jaw). Actually, most celiacs are handsome/pretty, because these features are considered quite attractive, and I believe that a number of famous actors and actresses actually have celiac. I pointed this phenomenon out to a number of the attendees at various conferences, and they were astounded to observe the same similarities.

Since studies have also shown that people tend to be attracted to people of the opposite sex who mirror their own faces, it would make perfect sense for celiacs to be attracted to celiacs. Therefore, it's not a stretch to believe that your husband is afflicted with the same malady as you....but good luck convincing him! Some people remain in denial for many years before they accept their gluten-free status. However, when he gets sick enough, he may be willing to at least try the two-week trial period. Good luck!

kwylee Apprentice

It's 8:21 and hrs in bed. All the years I was in bed this early and he complained that I was "ignoring" him. Sounds like pay back?

Being truly cruel would be believing that someone was suffering and choosing to taunt them anyway.

Being truly ignorant (or in denial) means they really don't believe, and therefore they don't understand. It sounds like your husband is the latter.

I know it doesn't make it much easier to bear seemingly cruel comments from him for all those years, but it would be a shame for you to endure even worse Karma because you yourself were truly cruel.

kwylee Apprentice

It's quite possible that your husband DOES have celiac disease. It's not uncommon for celiacs to be attracted to other celiacs (I say this because I've observed couples at celiac conferences who found out after they were married that they each had celiac). Dr. Peter Green presented an Italian study at a Gluten Intolerance Group conference a few years ago in Seattle that demonstrated that the faces of celiacs can look quite different from those of "normal" people. It has something to do with a hormone that is supposed to kick in late in the teens, but we have trouble absorbing it, so some of our bones continue to grow. Here in the States, I began observing that many celiacs at conferences actually have very similar features (prominent cheek bones, long faces, prominent chins that curve forward, and sometimes a square jaw). Actually, most celiacs are handsome/pretty, because these features are considered quite attractive, and I believe that a number of famous actors and actresses actually have celiac. I pointed this phenomenon out to a number of the attendees at the Seattle conference, and they were astounded to observe the same similarities.

Since studies have also shown that people tend to be attracted to people of the opposite sex who mirror their own faces, it would make perfect sense for celiacs to be attracted to celiacs. Therefore, it's not a stretch to believe that your husband is afflicted with the same malady as you....but good luck convincing him! Some people remain in denial for many years before they accept their gluten-free status. However, when he gets sick enough, you may be willing to at least try the two-week trial period. Good luck!

This was fascinating! Thanks for the info.

sariesue Explorer

Dh has had the big d since yesterday. He said he's exhausted and he can't keep his eyes open most of the time. He has canker sores. His tremmer is awful. (he's had d for a while, just really bad since yesterday). He said he has major brain fog. When I tell him to go gluten free for 2 weeks to see if it gets better he tells me to leave him alone, and that it's not that.

It's 8:21 and hrs in bed. All the years I was in bed this early and he complained that I was "ignoring" him. Sounds like pay back?

Is he dyhrdated? When people lose too much fluid they become dehydrated and dehydration is very serious. Tremor and exhaustion are signs of dehydration as is confusion. I would be more concerned with keeping your husband hydrated than gloating over his misfourtune of being ill. There are many many different reasons he could be sick most of which are not celiac. Things like food poisoning and viruses. Sometimes when the the answer to your problem was a zebra you start to see zebras everywhere even when it's really just a horse.

glutenfreemamax2 Enthusiast

I know I sound like a mean bi$&@ but when you are doughted, made fun of, jokes cracked at you, and all you do is fight about what I eat, yes I become a little bitter.

Food is an issue for me. I'm obsessed before I had this issue. Now it's magnified.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I know I sound like a mean bi$&@ but when you are doughted, made fun of, jokes cracked at you, and all you do is fight about what I eat, yes I become a little bitter.

Food is an issue for me. I'm obsessed before I had this issue. Now it's magnified.

I know its not the most mature or productive thing but - I would probably be glad he was experiecning it, too. :ph34r:

sandsurfgirl Collaborator

I know I sound like a mean bi$&@ but when you are doughted, made fun of, jokes cracked at you, and all you do is fight about what I eat, yes I become a little bitter.

Food is an issue for me. I'm obsessed before I had this issue. Now it's magnified.

I understand where you're coming from. You're so frustrated with him and his treatment of you. It would be nice if he would learn something from this experience, but if you are snarky to him he won't learn anything. It will just keep the negativity in your marriage going. Somebody has to step up and be positive and affect a positive change between you. Maybe you can somehow use this to find a way to open up the lines of communication between the two of you. You both have to be willing to budge. If your marriage keeps going like this, I am concerned for your total well being. Health isn't just about our bodies. It's about our emotions, our spiritual life and our minds. You can decide to change the toxic atmosphere between you two and maybe he will follow suit. Your kids need to have a better example than what's been happening.

Would he agree to go to counseling? It can work wonders when you're in a hard time.

mommida Enthusiast

I'm really bitter right now. So today I do wish that every doubting doctor (you know the ones, their quotes "you're too young to have celiac. what? did you read something on the internet? You want me to test you for that "fad" disease. Maybe gluten isn't your problem. It's all in your head. Are you anorexic? Maybe you should go eat a Twinkie. It's IBS." would have a week of Celiac. Or maybe have it for the average time it takes to get diagnosed.

glutenfreemamax2 Enthusiast

We are working on this. For my birthday he went to the store and put a huge basket together full of gluten-free convience foods (cracker, pasta,cookies, brownies, candles, and a really nice bottle of wine). I was touched he thought about it.

I'm still bitter. It's still a sore subject between us. We start counseling Monday :-)

ravenwoodglass Mentor

We are working on this. For my birthday he went to the store and put a huge basket together full of gluten-free convience foods (cracker, pasta,cookies, brownies, candles, and a really nice bottle of wine). I was touched he thought about it.

I'm still bitter. It's still a sore subject between us. We start counseling Monday :-)

Happy Birthday, that sounds like a really sweet thing for him to do.

I noticed you have a three year old that is gluten free. It is always advised that all 1st degree relatives of someone with celiac be tested. If it possible to convince him to do so he really should be tested himself. After I was finally diagnosed and recovered my kids got tested. Even though I am a blood test negative celiac both of them were positive. That prompted my ex to test and he was positive also. Celiac can have effects on our brain that make us more irritable or depressed. It made a big difference in the tension level at home when everyone was gluten free.

  • 10 months later...
glutenfreemamax2 Enthusiast

Here is a big update...... We are almost done with our divorce..... He told me the "gluten drama" was the end. He found someone else, cheated on me, got caught, I kicked him out and filed for divorce.

The new guy, it looks to me like he has some gluten issues. I went back to gluten in hopes to save my marraige. I know how great I feel without it.... But as a single mom of 3 in trying to figure out how to get back to it. My new man wants to go gluten free with me

shadowicewolf Proficient

Well, at least you don't have to put up with him anymore :) People can be so ignorent about their health sometimes.

Good luck :)

MitziG Enthusiast

Gluten drama? What a loser. Yeah it must have really sucked for him that food made you suck. Sorry...But I AM vengeful, and there are actually quite a few people I would wish celiac on. Hope your new relationship works out. Just please stick to your guns. If you know something makes you feel bad, DON'T EAT IT!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.