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Scott Adams

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Scott Adams last won the day on December 22

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About Me

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Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:

Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

  1. Celiac.com 12/23/2025 - Dining out should be enjoyable, social, and stress-free. For people with celiac disease or gluten sensitivity, however, eating at restaurants often feels like walking through a minefield. Many menus now feature...
  2. It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at...
  3. That's terrible! This article, and the comments below it, may be helpful:
  4. Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
  5. Celiac.com 12/22/2025 - Do teenagers who already live with an autoimmune condition face a higher chance of developing type one diabetes later in life? While doctors have long noticed that autoimmune disorders tend to cluster together,...
  6. There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
  7. Celiac.com 12/20/2025 - Egg Foo Yung is a classic Chinese-American dish that first gained popularity in the mid-20th century as part of the rise of neighborhood chop suey houses across the United States. Inspired by Chinese omelets, it...
  8. Celiac.com 12/19/2025 - This study explores the relationship between two autoimmune conditions—celiac disease and autoimmune gastritis. While celiac disease affects the small intestine and is triggered by gluten, autoimmune gastritis t...
  9. Let us know what you discover!
  10. While it can be frustrating, slow histological healing on a strict gluten-free diet is not uncommon, even with normalized blood tests and symptom improvement. The fact that you've moved from Marsh 3b to 3a shows progress, which is positive. Complete mucosal healing can often take several years, especially in adults. Your excellent adherence and normal ttG...
  11. In another post I believe you mentioned that you had Covid-19, was this the reason you might have issues with red meat, or is it an allergy? People with celiac disease can generally eat red meat, as it is gluten-free.
  12. I think you are referring to the article below, which we recently published. Having celiac disease does increase your odds a bit of getting other autoimmune diseases, and this is just a fact, but there is no reason for you to worry about this since it's out of your control, and the likelihood is still small.
  13. PS - Your post also reminded me of this recent study where non-celiacs preferred coconut in GF cookies: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1683571/abstract
  14. Since I don't consider myself a "taster" on your level (or that of my wife and kids), I can't comment specifically on the off tastes you notice, but we've got a ton of variations on cookie recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/ as...
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