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Latest Celiac Disease News & Research:
Everything posted by RMJ
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I doubt that it would be a problem unless dipped in flour. I’d just wash it once, which I’d do anyway for used sheets, and forget about it. Sanitization does not destroy gluten - it is a protein, not a microbe.
- 4 replies
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- bedding
- cross contamination
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Blood test interpretation
RMJ replied to Engineer's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I hope your biopsy will give you a definitive answer. -
Products (makeup?) to cover DH?
RMJ replied to disgruntledceliac's topic in Dermatitis Herpetiformis
My husband sometimes gets a red mark on his forehead. Not from DH, but I bought him some concealer and it hides it nicely. -
Help living with gluten eaters and insensitive family members
RMJ replied to Linzy1208's topic in Coping with Celiac Disease
Would he notice if you got him gluten free bagels and bread?- 9 replies
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- cross-contamination
- gluten
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Low red blood cell count-- is it celiac disease related?
RMJ replied to gary006's topic in Related Issues & Disorders
There are three main things that can lead to a low red cell count. Not making enough red cells, bleeding, or body destroying its own red cells. Of course each of those can have many causes. Sounds like your doc will be looking for intestinal bleeding. -
Biopsy BEFORE blood test?
RMJ replied to KatG18's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you have celiac it will be easier to see if you are healing by repeating blood tests than by repeating the endoscopy/biopsy!- 3 replies
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- biopsy
- blood test
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Luckily a doctor’s prescription is NOT needed to go gluten free! I’d do what Tessa25 suggested. Go strictly gluten free for 6 months, see if you feel better, and have your antibodies retested.
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Facial swelling
RMJ replied to Addy's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Have you checked to be sure there is no gluten in your supplements and probiotics? -
Found a package insert on the Par site (linked). The inactive ingredients are corn starch, lactose monohydrate, magnesium stearate, pregelatinized corn starch and sucrose. It is great that they list the source of starch, not everyone does! None of those ingredients should contain gluten, so any gluten would be from contamination. Pharmaceutical manufacturers...
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Need some help
RMJ replied to Jenm072289's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
There is no lab test for gluten intolerance Could you post your results, or at least the names of the tests within the celiac panel? Probably good to keep eating gluten and see a gastroenterologist for further testing. -
A lot of people with celiac disease react more strongly to gluten after having been gluten free for a while. If you “cheat” you might ruin your trip. If you’re going to Paris they have a number of completely gluten free restaurants/bakeries. There is a thread about it somewhere on this site!
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Researchers are working on some future tests for those not eating gluten, but right now you have to eat gluten to get accurate test results.
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- acid reflux
- allergies
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ARCHIVED HELP not sure if i'm on the right path
RMJ replied to birdie761's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Those blood tests are for genetics, to see if you have the genes that predispose one to celiac. Almost a third of the population has the genes for celiac but only 1-2% develop it. You’d need antibody tests, and if those are positive an endoscopy, to find out if you have it. -
ARCHIVED Confused about Lab Work Results
RMJ replied to SammWA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I would say the blood work confirms the biopsy suggestion of celiac, but I'm not a doctor. You might want to take all of your results (biopsy and blood) to another gastroenterologist and get a second opinion. Or at least make an appointment with your current one and have him explain why he thinks those positive results are negative. Sometimes mistakes... -
ARCHIVED Confused about Lab Work Results
RMJ replied to SammWA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Your understanding is fine, I’d question your doctor! Only one of the tests has to be positive to go to the next step, an endoscopy. -
ARCHIVED Finding Gluten Free Soil for Vegetable Garden
RMJ replied to 00missymiller's topic in Gluten-Free Foods, Products, Shopping & Medications
The gluten in wheat/barley is in the grain, not the stalks/leaves. I definitely would NOT worry about a tiny bit of grain that might contaminate the clippings, that are just a portion of the soil, that will be washed off of the vegetables. -
ARCHIVED What to do when test results are inconsistent?
RMJ replied to Emilie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
He could try going gluten free for six months and see if the antibody levels go down. If so, it would indicate that gluten causes him to make auto antibodies (antibodies against oneself). -
ARCHIVED Inadequate Explaination of Test Results
RMJ replied to Jeb02840's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Many doctors will not give a firm celiac diagnosis without an endoscopy/biopsy. I think that is why you were told your results “indicated” celiac instead of being told you have celiac. With those antibody results it would be very surprising if the biopsy does not show celiac. -
ARCHIVED Can celiac be positive with normal complete blood count?
RMJ replied to samplemomof3's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes you can have normal CBC, liver enzymes, etc and still have celiac. -
ARCHIVED Presentations of Celiac Neuropathy
RMJ replied to Lexl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I’m glad you found something that helps! If you have been gluten free for 5 months your endoscopy may be normal, but I doubt that you will want to do a gluten challenge.- 4 replies
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- celiac
- neuropathy
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ARCHIVED San Diego- Where to Eat?
RMJ replied to icelandgirl's topic in Traveling with Celiac Disease
Two other completely gluten free restaurants I’ve been to are the Curious Fork, and 2Good2Be. The food is fine but nothing special. I go there because they should be safe places for me when I have lunch with friends. -
ARCHIVED San Diego- Where to Eat?
RMJ replied to icelandgirl's topic in Traveling with Celiac Disease
Hi Icelandgirl, I don’t have kids or experience with kids but I think Healthy Creations would be kid friendly. It is more of a cafe, had tables inside and outside. I like the falafel. Hopefully they are careful about where they get their garbanzos. I’m guessing the kids would like the zoo and Safari Park, and Sea World. The Botanical Garden in ... -
ARCHIVED San Diego- Where to Eat?
RMJ replied to icelandgirl's topic in Traveling with Celiac Disease
I live in San Diego. I don’t get symptoms from gluten so can’t be sure there aren’t issues but I try to be very careful and my antibodies are finally in the normal range. My favorite is Healthy Creations in Encinitas. Completely gluten free. Not at all fancy, but very tasty. If you like gardens, you could combine it with a trip to San Diego Botanical Garde...