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Ennis-TX

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Everything posted by Ennis-TX

  1. First were you diagnosed with celiac? Second what is you basic diet right now, there are some other common issues that go along with celiac food intolerance wise we might be able to narrow this down. Third did you read hte 101 and make 100% sure that nothing is contaminated? This sounds like you might have contaminated a common used prep surface...
  2. My question was were you 100% gluten free, as in tossed out your contaminated cook ware, cutting boards, and used clean non contaminated cook ware, utensils etc. Did you get rid of all contaminated spices, condiment, jars with crumbs, clean out the house check your lotions, shampoo, etc. Stop eating out, changed to a whole foods diet. and supplemented for...
  3. McCormik is not the safest bet. I know they had some of their spices end up with gluten on the gluten free watchdog report a few years ago. I use Spicely Organics for spices as they actually batch test them and and gluten-free certify them. As for sauces I prefer fronterra over them. I even test them with strips to make sure before I use each bag (call me...
  4. Try Liquid Health Stress & Energy...also try eating hemp seeds, pumpkin seeds, and if you can I suggest a vape pen with CBD oil for emergencies....I find ti works great. The seeds help you with tryptophan and serotonin. HUGE help with stress. I suggest buying from mygerbs.com for allergen friendly ones....PS most other hemp seeds have CC issues. Walking...
  5. First STAY on gluten til you are done testing, you need 12 weeks for blood test with it in your system and 2 weeks for hte follow up endoscope. Second yes, if he has celiac then his intestines are damaged and he will not be getting all the nutrients his body needs, so even when off gluten you can have issues show up like this. These can be helped by supplementing...
  6. I have since tested the Chocolate glazed doughnut, Jamaca me nuts (rum and Kahlua flavor), and caramel butter crunch along with the chocolate oatmeal cookie, apple cinnamon French toast, and cinnamon pecan brownie. ALL are negative for gluten unlike 2 other companies I tried. SO conclusion I would say all flavored coffee from https://www.christopherbean.com...
  7. Doing much better gut issues are cleared up but the numbness is very apparent....I pulled out the toaster rack this morning getting my toast and did not notice I did not let it cool. >.> front loading toaster, I pulled the rack out with my fingers to reach in and get my toast, Did not notice the burns til much later, unsure if bad or good thing when...
  8. I think red robin is one of the many companys that buy and use Canyon House Bakery buns. You can try getting them your self, giving a brush of butter and toasted them for that toasted buttery bun you normally get.
  9. There is that company for the meat one, there is 3 other companies that make grain free pizza options 2 are dough kits ot make your own pizza and one other one makes frozen couliflower crust with even vegan options for dairy free (I use them or the dough kits when in a hurry) Simple Mills, Julians Bakery both make dough kits/mixes grain free. Califlour foods...
  10. Did you know there is a commercial company that sells frozen pizzas made with chicken breast and Parmesan for the crust? https://realgoodfoods.com/product/mixedcases/
  11. I posted a grain free recipe in the cooking section, it comes out super doughy note it is best done with warmed ingredients so the cheese in the crust is melty when working with it, daiya makes it super melty but i prefer using julians as it sets better for more stable crust when done, but you have it heat it in a pot with the oil and liquid ingredients melting...
  12. Yeah I use dense almond, coconut, and cauliflower blends. More New York Style thin and crsipy or with more cauliflower and mixing a melted cheese into the dough you get a very doughy melty fork eating crust....the chewy airy hand tossed of gluten pizza,,,,never and I have been baking for years. PS You should stop working with gluten based flours period...
  13. Yes but if you convert the whole family over, change the house over, and after 2-6 months you will be a master at reading labels and finding the "hidden" gluten in items and have brands etc your trust down. It becomes a bit easier if you think of it as changing brands. You can try to reintroduce some of the gluten-free processed foods if you have no other...
  14. You will find magnesium, iron, potassium, and a full b vitamin regiment will help a TON with nerve and neurological symptoms, I also found a diet high in fats from seeds and nuts seem to improve mine. Nerve and ataxia symptoms can take a lot longer to heal and the side effects of a gluten poisoning last much longer with them (1-4 weeks slowly stepping down...
  15. I second what cycling lady here says and would like to point out that some of us celiacs (about 10%) also react to oats even gluten-free ones. There are many other issues that can develop from celiac also, as it its a very complicated autoimmune disease. Gluten is also a HUGE pain to eliminate completely from old condiment jars, tooth brushes, residue on...
  16. Well Admins obvious jokes are WAY better then his mis informative confusing news articles about pills that make gluten safe.....I SWEAR those post showing up every week on the FB feed for awhile triggered me.......those kind of stories when I first went gluten free put me in so much hell I now have a personal vendetta against those enzyme pill companies claiming...
  17. I keep Vans cereals in my house for a friend who stays over sometimes. The whole company is gluten free unlike the lucky charms or cheerios companies, honestly I would never let those in my house. Open Original Shared Link
  18. When in a hurry and on the cheap, I use a upside down portabello cap topped with pizza sauce vegan cheese. Bake 400 for 20 mins then broil a bit. Check my links if you get a chance for other options, Oh just found a. Seasoning from flavor god that taste like pizza. Bit expensive but putting it on a vegan cheese coated paleo bread slice smashed my craving...
  19. While a whole food diet is recommended and we always say to avoid gluten free alternatives all the time as the starches they tend to use make them a bit more unhealthy. I always say go ahead and use them every now and then if it keeps your gluten-free and smashes those cravings. Some are actually quite healthy if you pick the ingredients right but there is...
  20. Yeah this is a common issue it was discussed you should not kiss anyone that has eaten gluten in 24-36hours. I forgot where the article on this was but I was thinking there was some thing from a study done. I do not think brushing would be enough. I would also be afraid of reintroduction of gluten to the mouth with a contaminated tooth brush but I could...
  21. Update tested the flavors chocolate oatmeal cookie, apple cinnamon French toast, and cinnamon pecan brownie. All came back negative, still need to test a few other iffy flavors but I would say Christopher Bean Flavored coffees are indeed gluten free. Set the grounds in water and let set transferred the paste to the testing capsules and vials. Added another...
  22. 1. Presliced were on sale at the grocery store at part of a promotion this week. 2. The presliced are washed already and supposedly ready to eat right out of the package. So I just rinsed them off and threw them in the water. I eat them because of the nutrient content and I love the flavor, they are quite high in Vit D
  23. Glutened by mushrooms again Just a package of presliced and washed mushrooms, boiled in water in a crock pot with coconut secret coconut amino for a broth. Got the lymph, puking, gut cramps, tripping and motor loss, and C right now, Tested the broth in the nima twice for positive It was made in the crockpot in a new liner so no CC issues or clean up issues...
  24. It is amazing how well your feel on a paleo diet free of grains and dairy right? PS there is a company that makes mayo out of avacado oil and egg whites if I recall. Coconut secret makes some ungranola paleo bars and coconut chocolate bars that are quite pure, the sauces they have are great for cooking very simple blends minimally processed. >.> I make...
  25. I have had them for years, but I do not think mine is related to celiac even after getting off gluten for over 3 years it starts off fine in the morning but they swell throughout the day, and by the end of the day the lines in the bottoms of my feet can not be defined and the ankles are a puffy. I found a few things seemed to help like compression wear, supplements...
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