-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Celiac Disease & Gluten-Free Diet Blogs
I'm Back!:)
Well, I guess I haven't been on since around last Fall or sometime around there. Either way, it's been a while! I just finished my Sophomore year of college with a 4.0 and am finally back home for the summer! Some of you may have heard about us on the news recently actually... we had quite a lot of rain a few weeks ago that basically destroyed half the town. My house is okay though! The roads, however, are not. Last time I was on here I was still very much struggling with avoiding all thingWeek 2: Monday, May 5, 2014
Okay so, where do I begin. On Tuesday, April 29, I went to see my naturopathic doctor for the first time. We talked about skin issues and food sensitivities, and he mentioned that a patient of his had rosacea and was tested for food sensitivities. After being tested positive for yeast/wheat sensitivities and giving both up..his rosacea cleared up. I didn't think too much of it at first..until after my dinner. I ate steam fresh brown rice (no additives or sauce) mixed with steam fresh vegetablesThe Beginning Of The End Of Celiac Reigning In My Life. Two Years Of Progress.
When I was 19 I fell ill with mononucleosis. From than on I carried what seemed like 100 lbs of fatigue on my back. I tried many natural ways to relieve and energize me. You see that I tried to take care of a large family. Yet, sometimes it seemed that it took more energy to make a meal than I got out of the meal. I felt tired, but the doctor said, "Of coarse you are, you have a big family to care for." I often taught home school, in my living room, lying on the couch. While sitting up, I fell aGluten Intolerance Can Actually Be Subclinical Celiac Disease
I think most of us have met people who have symptoms of celiac disease, but when tested, are told that their celiac antibody blood tests and biopsy results are negative (normal). Some of these people are labeled “gluten intolerant” or “gluten sensitive” by their doctors, others are told they may have “early” celiac disease, or “pre” celiac disease, and the rest are told that they have nothing wrong and are often advised to continue to eat gluten. Many continue to eat gluten and find themselvesWeek 1: Monday April 28, 2014
I have been lactose intolerant since about 2010. Since giving up gluten in July of 2013, I have not seen any improvements in my sensitivity to lactose. I decided to blog my progress/results that I hope to see from giving up most dairy/all lactose. The only dairy I will eat is the casein found in my almond/rice cheese substitutes. That's it! No more chocolate, pizza, gluten free calzones, nothing...for at least 6 months, possibly a year if I see a lot of progress. I plan on posting a weekly entryThe Celiac Project Documentary Film
As someone who appreciates film, and obviously spends a lot of time spreading the work about celiac disease, I just wanted to share this Kickstarter possibility: Open Original Shared LinkWonderful Friends
The last few weeks have been a bit fraught over here with uni finals and The Job Hunt beginning, to the point where I ducked out of a dinner and night out with old school friends on Saturday because I didn't want to join in with the chat about uni and jobhunting, or to once again grill waiters in front of my friends. My friends are fine about it, I just hate having to do it. So just as I was planning a night in on my own with a tub of ice cream my boyfriend's friend rang and invited us to a gathTurn It Around
I can't get this song out of my head.Holiday Challenge
This is a short vent. The assisted living my mom is in had a party Thursday night. They have one every month which has been good for the residents and the families. This time, it came right before Easter. I've got to tell them not to put their events so close to a holiday. It's not unusual for the main caregiver to also struggle with their health. There are three of us who are having a tough time. I'm the least of them. It is difficult to pull two events so close together. Thursday wGluten Ataxia
Hi Guys, I am new on this blog; this is my first post. I am an anesthesiologist. My son has ataxia ( impaired wobbly gait) with poor core strength, inability to stand still without support and abnormal arms movement; he is seven years old now and these movements started since he was four years old. He has seen pediatric neurologists multiple times; he had an MRI of the brain done and it was normal. They think he might have ataxia telangiectasia. Recently he had lab work done for gluten sensitiviGluten-Free Bread
Well, last night, hubby and I thought we'd treat ourselves to a little gluten-free bread. He had problems after eating it and I'm having issues today. Not leaving the house kind of issues. It's not something that is on my diet and I really didn't think a little gluten-free bread would bother me much. Oh well. Back to eating no grains? Or maybe just not gluten-free bread. Wondering if this is just temporary or from now on. 4/18: been having bad headaches for several days and have sIt's the Most Gluten-Free Time of the Year - Sing Along, Folks!
For people with celiac disease like my wife, Jackie, eating gluten-free is serious business. That's why she looks forward to grocery shopping before Passover and being able to choose from the expanded selection of cakes and cookies made with potato starch or coconut and other foods that replace wheat with ingredients she can actually digest. The season has inspired her to compose this jingle sung to the tune, usually heard around Christmas, "It's the Most Wonderful Time of the Year." It's thWhere Oh Where, Is My Tummy?
I recently started on glutamine to help to heal my leaky gut. I had been experiencing general inflammation and that is what the doctor said to do. Love it when my body gets dramatic. But, my tummy is now shrinking so fast that I don't know how to stand right. I stick out my tummy in order so that it will look "normal" to me, but I give myself a back ache pushing it out way too far. I never noticed before that I judge my posture by how my tummy looks! It looks like this is one lady that wilCultivating Health During Crisis
I enjoyed this article from Mark's Daily Apple. It's good advice for those of us dealing with our health during a time of crisis: Open Original Shared LinkMemories Of Nowhere
I say that I am back from Nowhere. Actually I existed right here. I stayed mostly in a house. Everyday I woke up in the morning and felt as exhausted as when I lay down the night before. Throughout the day I dragged my feet and used my cloudy mind to think of ways to make life seem easy again. I placed my refrigerator on cement blocks. I could reach the lower shelves that way. I couldn't squat down like my friends did, because I needed to breath! Nowhere overtook me during a bout with mono wSpringing Into Exercise
For decades I kept improving my diet in the hope that the energy and alertness I craved would come and stay. In my desperate way I cut junk food, baked my own 100% whole grain natural bread, and even moved to a farm. Lately, I have been thinking about the desperate way I controlled my diet, while I left exercise to chance. By chance I got quite a lot of exercise. I am a mother of 7. I help to take care of the house and get people out to their events. I believe I run the staircase about 20 tiCeliac Blood Work Negative. Should I Have Endoscopy Done?
I was diagnosed with IBS when I was 12 years old. I am 37 now. I have what I call "IBS episodes" of diarrhea, SEVERE pain, sweating, chills when I eat certain foods. I can't pinpoint it to wheat alone. It doesn't happen all the time, but I suffer from these "episodes" at least 4-5 times a week. My 4-year-old was just diagnosed with Celiac. She was asymptomatic. She has a genetic disorder that we were about to start HGI in her. One of the tests they run before starting HGI is a celiac panel.I Want The Ride To Stop
Alright, I'm ready to get off the ride now. I had some dairy a few weeks back and reacted to it. I'm going on a trip and thought it would be a good idea to reintroduce some intolerant foods so that I might try the swanky hotel gluten-free food. *ouch!* It was around the same time my mom went on hospice and a few other potential disasters came in that day. Just as I was dealing with the hospice evaluation, the director at my mom's place said she wanted to move someone into my Mom's room (a roNeed Feedback On Demand For Gluten-Free B&b's
I'm wanting to open a gluten-free B&B in either Bullhead City, AZ or Laughlin, NV. The question is: Is there a demand for this service. Would really appreciate your comments.How Long In The Penalty Box?
3-12: I eat two slices of a three cheese gluten-free pizza. | | | ¥ 3-20/21: still paying for it daily with changing symptoms. Even things I normally eat hurt. Argh I feel like one of those squeeze toys where, when you squeeze the stomach, the eyes pop out. Never again cow dairy. In time, I'll have some goat yogurt but never again cow cheese. "Said the Raven...". 8-o Maybe it's stress compounding it too. The things I'm dealing with, worrying about. Who's stomach woThe Educational, Dietary and Social Experiences of College Students with Celiac Disease
Recruitment Notice! College students are invited to volunteer for a study conducted for research purposes and approved by the Pennsylvania State University. The purpose of the study is to determine what educational, dietary, and social experiences college students are having as a result of their celiac disease and what accommodations colleges and universities are making to meet the needs of these students. The study will also help to determine what recommendations college students have for scho-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Blog Comments
-
Yes, I have one of the older models and have tested many products with it. For me it seems like a valuable tool and I have used it to test foods that I eat regularly, which are naturally gluten-free, for example salsa, refried beans, etc.
-
Has anyone tried the NIMA gluten detector? I'm seriously thinking of investing in one. I haven't eaten out at a restaurant since my late diagnosis 4 years ago (I'm 55 in March) Any information would be greatly appreciated
-