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Celiac Disease & Gluten-Free Diet Blogs

ImmunogenX Acquires the Assets of Alvine Pharmaceuticals

Celiac.com 03/16/2016 - ImmunogenX, a biopharmaceutical company focused on the diagnosis and treatment of autoimmune and gastrointestinal diseases, today announced that it has completed the acquisition of the non-cash assets of Alvine Pharmaceuticals. This includes the Latiglutenase (formerly known as ALV003 and renamed IMGX-003), an orally administered mixture of two recombinant gluten-specific proteases that degrades gluten proteins into small physiologically irrelevant fragments. The technolo

Scott Adams

Scott Adams

Maggi Chicken Bouillon Cubes Recalled Due to Undeclared Wheat

According to Hannaford's Web site: "This product contains undeclared wheat flour as an ingredient. The presence of an undeclared wheat ingredient poses a potential health hazard." Maggi Chicken Bouillon Tablets, 5.08 oz., UPC # 28000-11567 Maggi Chicken Bouillon Tablets, 2.43 oz., UPC # 28000-24795 Obviously since the product contains wheat flour it would not be gluten-free and anyone with celiac disease or gluten sensitivity should heed this warning.

Scott Adams

Scott Adams

Hain Celestial Seasoning Recalls Herbal Tea Due to Gluten

Hain Celestial Seasoning is recalling Celestial Seasonings Roastaroma Herbal Tea due to gluten containing ingredients. The labeling conflict was due to the fact that it contains barley as an ingredient, but is labeled "Gluten-Free". The affected products include: Celestial Seasonings Roastaroma Herbal Tea Lot code - Best Before 20DEC17 Pack size - 6 retail units (20 count) per case. Best Before 02DEC17 Retail UPC 070734-050138. Source: Open Original Shar

Scott Adams

Scott Adams

Two examples about the stupidity of the doctors

Both examples were originally posted on another forum, where I discuss a topic of my initiated. 1. Are doctors able to perform a proper differential diagnosis?  An example about the incompetence of human brain would be medicine. Did you know that the average time that goes for diagnosing Sjogren's Syndrome (an autoimmune disease most often prevalent in middle aged women) is 7 years!? Those poor women suffer years with dry eyes, mouth, and

HayInNeedleStack

HayInNeedleStack

Apparently I'm Mycroft Holmes

The last blog entry was about my GI not having a clue what's wrong with me. I was angry, and even more angrier when another senior GI said the exact same thing, although he did say it could be IBS. I loudly thought "f*ck you", because I gave him my whole list of symptoms, and expressed my solemn concern that this list contains A LOT more symptoms than just now cured diarrhea and still present pain in the stomach, which btw is minor. Here is the list: brain fog

HayInNeedleStack

HayInNeedleStack

ARZ Fine Foods Brand Ground Cumin Recalled due to Undeclared Wheat

Ground cumin manufactured by ARZ Group Ltd. has been recalled in Canada by the Canadian Food Inspection Agency because it contains wheat. Recall date: December 31, 2015 Reason for recall: Allergen - Gluten, Allergen - Wheat Hazard classification: Class 3 Company / Firm: ARZ Group Ltd. Distribution: Ontario, Quebec Extent of the distribution: Retail Reference number: 10275 Brand Name: ARZ Fine Foods Common Name: Ground Cumin Size: 55 g Code(s) on Product: 17115

Scott Adams

Scott Adams

cross country

When I was in cross country we would travel to compete and it was a huge hassle to find something I could eat. Everyone always wanted fast food or pizza. Well i made it through by packing food  or just being hungry until i could find something. Well tomorrow I have a banquet and they are serving pizza.. so again I get to be asked why I'm not eating and "just get over it" , "are you doing this to loose weight" Im tired of people thinking I'm just not eating gluten to get slim! ?

DevynJoy

DevynJoy

Dates

I know that I'm a little young to be going on dates. But what can I say, it's my senior year and its time to have fun. Ive been asked on quite a few dates most of which I have turned down (they were not great people), the few I have gone on were terrible. Most people don't realize how hard it is to find somewhere to eat out when you can't eat anything. They always try to take me to certain places which I can't eat, like Panera bread. They always say " its not going to kill you" "you'll be fine"

DevynJoy

DevynJoy

Hiding The Symptoms

My sister and I joke around a lot about the creative ways we hide our symptoms from the world. From carrying strong ass perfume, or wearing pads in our shirts, we create laughter and ideas that would send any normal person walking away shaking their head. But at what point does hiding your symptoms take every inch of strength from you? I realized just how weak I was when my symptoms showed on a place I couldn’t hide… My lips. I have been diagnosed with eczema for a while now and I have foun

Nicki Raeleen

Nicki Raeleen

Medication.. Medication.. Medication

Medication….. What a dreaded word, surrounded by stigmas and scapegoats. I have been on over 35 prescription medications since I was 13. I am now 19, almost 20, and the list seems to just keep growing. Between My eczema, DH, allergies, and now my un-responsive celiac, I have been a mess of a teenager; but seemed to have grown quickly into an adult. A lot parents are quick to take their children to the doctor, pop pills in their mouth, rub creams on their asses, and expect a result; but that is n

Nicki Raeleen

Nicki Raeleen

Joseph Epstein Food Enterprises Recalls Gluten-Free Turkey Meatball Products Due to Excessive Gluten

Joseph Epstein Food Enterprises, Inc., an East Rutherford, N.J. establishment, is recalling approximately 190 pounds of turkey meatball products due to misbranding, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The label declares the product as "gluten-free," a false negative claim. The Mama Mancini's gluten-free turkey meatball items were produced on Oct. 19, 2015. The following products are subject to recall: [Open Original Shared Link] &

Scott Adams

Scott Adams

Finding The Right Doctor

After my GI doctor told me nothing was wrong with my blood test, even though i was feeling very ill, i knew it was time for a change. This doctor had recommended me to eat products that had wheat and gave me samplers of probiotics that stated "contained wheat" on the back!   The doctor i really wanted to see.... Dr. Crowe at the UCSD celiac clinic. This wonderful place seemed to be the solution to all my gastrointestinal needs. The only problem i faced, my insurance.   The battle began with my

Nicki Raeleen

Nicki Raeleen

Herr Foods Announces Recall of Sour Cream & Onion Potato Chips Marked Gluten-Free, but Contain Gluten

Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream & Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free. While the back panel of the package complies with U.S. Food & Drug Administration (FDA) label regulations by listing "Wheat" in the ingredient statement as well as "Contains Wheat" in its related allergen statement, the front panel of the package erroneously features the words "Gluten Free.

Scott Adams

Scott Adams

You're Prescribing Me WHAT!?!

My name is Nicole and i am 19 years old. I go to college and work, and have a loving family and boyfriend who have got my back. I have been diagnosed with celiac disease, through blood and scope, for more than 4 years now. I also got diagnosed with DH, eczema, and a large file of allergies.    To catch up on what has happened:   About 8 months ago i started to feel very ill with the normal GI symptoms, knowing i had celiac i relooked at my diet, only eating simplistic gluten free meals. When tha

Nicki Raeleen

Nicki Raeleen

100% Celiac-Free…and other marketing blunders.

We have all been warned about tricksy stunts included in fine print.  We all know someone who has been duped by a some technical legal speak.  But what about the in your face statements that are just plain misleading?  When it comes to gluten free statements, errors whether accidental or intentional can be harmful.  The sad thing is that as more companies want a piece of the gluten-free pie, not all companies take due diligence in understanding gluten-free.   Just yesterday I experienced this no

beachbum

beachbum

It's Just One Cookie!

My first blog takes me back 5 years ago when my youngest daughter started her freshman year of high school.  She had been diagnosed Celiac  for 5 years at this point, by now I was sure my daughter had come to terms with her restrictive diet.  She was happy-go-lucky Madeline, ever smiling, always positive, living every day with joy. Little did I suspect that the social acceptance of being a young gluten-free teen was secretly troubling her and it was about to burst forth in a profusion of tears a

beachbum

beachbum

General Mills Recalls 1.8 million Boxes of Gluten-free Honey Nut Cheerios

General Mills is voluntarily recalling several days of production of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, California facility on certain dates in July of this year because of an undeclared allergen – wheat – with potential adverse health effects. Because this recall relates to an undeclared allergen, this is a Class I product recall. Cheerios and Honey Nut Cheerios produced on these dates at the company’s Lodi, California facility are being recalled because an isola

Scott Adams

Scott Adams

Newly Diagnosed In March-Swallowing Issues

I am a 56 yr old male who was recently diagnosed in March by Endo,Colon and Blood Test. My Blood work was 249 but I have gotten it down to 23. I have been staying on a strict gluten diet and now I am having Swallowing issues. Went back to my Gastrologist and he stretched my Esophagus and said it was due to Muscle Spasms in my Esophagus. He put me on Blood pressure meds which I questioned. This caused more problems with legs swelling which I have never had high Blood pressure and did not at the t

MIchael530btr

MIchael530btr

This Is How The Story Always Starts Right?

Since this is my 1st Blog, I thought I'd share a little bit about me and my "off-colored" sense of humor (some people use the words morbid, inappropriate, shocking, wonderful, etc...) to help everyone understand why I might say things. I was diagnosed with Celiac Disease in 2013. It was a long road of mis-diagnosis and frustration. I just happened to get an amazing Gastro Dr because he was the one on call on a particularly awful trip to the local ER. My Dr himself has Celiac and is a very good s

Keishalei

Keishalei

Chex Gluten Free Instant Oatmeal

I noticed that Chex has come out with a gluten-free instant oatmeal and tried it out. Don't know if it is a coincidence or whether they contain the gluten that doesn't like me, but the 2 times I tried it, I have had the cooks 2-step. I usually eat Bobs Red Mill Instant Oatmeal or GlutenFreeda and haven't had any problems with those brands.

greendog

greendog

Cheerios Are Now Gluten Free

Picked up my first boxes of good old regular Cheerios and Honey&Nut Cheerios at the store. They are now labeled Gluten Free.

greendog

greendog

Lots Of Blood Tests

So...   Oncologist doctors and Licensed Naturopathic doctors are still not respecting each other in this valley at least. Doesn't surprise me. I the client am in the the middle. It's like a tug-o-war game really. One person says this, another person says that. There is absolutely no reason under the sun why a oncologist doctor can not respect nutrition. There is equally no reason why a Licensed Naturopathic doctor can't speak with the oncologist doctor before referring a patient.   Yup. That

Celiac Ninja

Celiac Ninja

Endoscopy - R/o Esophagitis, Check Up On celiac disease

Well... yesterday I had my second endoscopy performed. My GI doctor wanted to check up on my small intestine to see how its healing, as well as check my esophagus to rule out eosinophilic esophagitis. He took multiple biopsies and said my SI looked atrophied but otherwise I looked good. The combination of versed and demerol is powerful and I did not remember much of the discharge except for the fact that I Don't think I was ready to be discharged I was so out of it. But I slept it off and now I'

moosemalibu

moosemalibu

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  • Blog Comments

    • dixonpete

      I asked a logical follow-up question to ChatGTP5:

      Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?

      ChatGPT said:

      Great question, Pete. Let’s be very clear here:

      There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:

      Clinical Trial Evidence

      In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).

      Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.

      However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).

      Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.

      Community / Self-Reported Outcomes

      Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.

      Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.

      However, these cases are controversial because:

      Some people may be asymptomatic but still sustaining silent mucosal damage.

      Community reporting tends to over-represent strong responders.

      Putting It Together

      Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.

      Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.

      Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.

      👉 So if we phrase it plainly:
      The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.

      Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?

    • dixonpete

      8 hours ago, miguel54b said:

      Thanks, I am desperate to find a cure too.

      I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.

      My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.

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