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Cauliflower Pizza Crust Recipe
Cauliflower Pizza Crust Recipe 1 medium head cauliflower (1lb) 2 tbsp coconut oil divided 1 egg (Flax Egg will work here 1tbsp ground flax +2 1/2 water let sit 5min) dash of salt 1/2 tsp garlic 1/2 tsp oregano 1/2 tsp basil pinch of red pepper 1 cup fine shredded(4oz) vegan cheese (Lisanatti Mozzarella Almond Cheese is what I used) 2 tbsp almond meal 1 tbsp nutritional yeast 1.Preheat oven to 450, with a cooking sheet or pizza stone in it. 2.prep parchment paper rThanksgiving changes and plans.
Well my idea of doing the broccoli dish with a mushroom duxelles flopped, seems the local mushrooms are still gluten contaminated Yes I tested them with a nima.....and stir fry mushrooms in the polar cans do not work so well with this version of the duxelles. SO what I am going to do is take my bacon seasonings mix and use it on some baked Brussels sprouts, Taking Brussels and cutting off the bottoms taking the petals and putting them on a baking sheet, 350F 10mins. Then putting them in a pan wIs Non-Celiac Gluten Sensitivity and/or Celiac disease really Pellagra in disguise in the 21st Century? A thoughtful review of whether to supplement or to not supplement by the Posterboy of both Celiac and Pellagra: A fellow sufferer's Journey to Peace
Is Non-Celiac Gluten Sensitivity and/or Celiac disease really Pellagra in disguise in the 21st Century? Whether to supplement or to not supplement by the Posterboy What to say? What not to Say? So many things to cover. . . yet so little time/room for it in only one post. Let me be clear. I think it is or was in my case. That is I think one disease lead to the other. Your story might be similar. Which one to choose? Supplementation I think answers/answered that question (Chiropractor
So I saw a chiropractor today after noticing some nerve issues, neck pain and a spasm in my back. I talked them down on cost to a $35 xray and examination, and a $50 adjustment down from $257 and $65. So what I learned, I have a S shaped curvature to my spine that needs to be alignged, and I have osteoporosis in my neck . SO that is the issue with my neck pains. I can not afford to get the proper adjustments that I need. I opted instead to do them on a monthly basis which I can afford and see iEnzymes
I have issues digesting foods, meats/animal fats, and certain other fats are a no. I just throw them up hours later, if it floats it will not break down and be puked up hours later, if it sinks as do nut butters, certain fats, certain fish and crab, they tend to go through undigested in the stool. I tried HCL to increase my stomach acid strength but that was a huge, painful, burning flob. My acid is just find I just lack the enzymes. SO I was taking vegan jarrow enzymes, 2x the dose, extra jarrNovember Update
Getting over a almost 5 week flare of my UC, scared me at first as I thought it was gluten, but the blood stool, pain only on the outside edges of my abdomen, and only diarrhea tell me it is not gluten since I lack the neurological side effects, vomiting, and core gut pain. Still not 100% sure on the source, I think it might have been some of the spices I started using . On a side note I have literally fell in love with using rythem superfoods kale chips as a crushed up garnish, and in eggsThoughts and Issues
Noticing some histamine/allergy issues to a few foods today I used to not have. Bit of sniffles and drainage caused by cherry flavored magnesium calm. Funny the orange does not bother me....but I know anything magno or peach flavor does this same thing if natural flavors used. But last time I was on the cherry rotation less then a month ago it did not bother me. Well they are in the same family...as is almond god please no lol. Tried making a doughish cinnamon cake...I miss that doughy stretcA Devastating Delay Celiac, Pellagra and the Implementation Clinical Gap in recognizing one for/over the other; Which twin to choose/save
I was inspired today for two reasons. (Sorry for the formatting) 1) my brother recently had an emergency that required hospitalization and two stents to be put in his heart. Every Hour Counts/Every Person Counts 2) this new research about Zika and the implementation gap/clinical delay in recognizing a disease in clinical setting. Open Original Shared Link AS someone who has had BOTH Celiac and Pellagra. I can tell you that it can be difficult to tell them apart sometimDigestive System Care for those with Celiac Disease
Digestive Upset Causes Beyond Gluten When you have Celiac disease, you have a damaged digestive system. This requires that extra care should be taken to avoid foods and additives that are known to cause digestive side effects. Many of the people who successfully recover their health after going gluten free will speak about having to make other dietary changes. These additional changes generally involve removing other foods not thought of to have gluten. Some of these other foods dCeliac.com and the Santa Rosa Fires: An Update For Gluten-Free Evacuees
Celiac.com 10/16/2017 - As you may know, Celiac.com is based in Santa Rosa, CA. So far, all staff is fine, and the founder, Scott Adams, has had to evacuate his home (which is currently fine, but close to the Oakmont fire). We'll do our best to keep our articles and information on celiac disease flowing. Luckily our servers are not located in California. We'd like to pass on this information from the Celiac Community Foundation of Northern California to other celiacs who may be affeH-E-B Meat Plant Recalls Poultry Products Due To Undeclared Wheat
H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The raw, diced chicken thighs were produced on Sept. 22, 2017. The following products are subject to recall: 1.75-lb. (approximate catcOctober Update
First off weight is up 130-131lbs, I can see muscles building up, and I am talking to a fellow body building who is my "body goal" about his training method. I even managed to work with him and create him a Ketogenic dark chocolate cake and frosting recipe for him to use for his birthday. Took me a week and a ton of work but I did it and it said he might be making a video of him making it and mentioning me I am so ecstatic about this. Update on hemp I think I found a new company for my hemp,Love Child Organics brand Baby's First Buckwheat & Chia Organic Infant Cereal Recalled Due to Undeclared Gluten
Greenspace Brands is recalling Love Child Organics brand Baby's First Buckwheat + Chia Organic Infant Cereal from the marketplace because it may contain gluten which is not declared on the label. People with a sensitivity to gluten should not consume the recalled product: Brand Name: Love Child Organics Common Name: Baby's First Buckwheat + Chia Organic Infant Cereal Size: 227 g Code(s) on Product: 2017NO16 2017DE21 2018JA18 2018AL09 2018SE26 UPC: 8 58860 00181 7September Update
Bit late, in a bit of irony as to recent conversations and a first for this. I recalled today was the day to rotate off flax seed and onto hemp seed. So I opened up a brand new canister of Jarrow Hemp, and loaded a bit into a test kit like I always do. NOW jarrow I have been using for over 6 years even before my celiac DIA. I have been testing it with EZ strips even before the Nima, reason is early dia, I kept having issues and learned the nutiva hemp protein I was using was always contaminated.Latest Labs
And my last copy of lab results from 7/31/17 .....ugg numbers make so little sense to me. THEY just got them to me and my medicaid is out...so the doctor will not explain them to me. SEDIMENTATION RATE-WESTERGREN 5 0-15 MM/HR Final 01 FERRITIN, SERUM 6 30-400 NG/ML Below Low Normal Final 01 FOLATE (FOLIC ACID), SERUM >20.0 >3.0 NG/ML Final 01 Iron and TIBC IRON BIND.CAP.(TIBC) 436 250-450 UGMissa Bay, LLC Recalls Chicken Products Due To Misbranding and an Undeclared Wheat Croutons in their Chicken Caesar Salads
Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 1,719 pounds of chicken caesar salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label. The chicken caesar salad product was produced on August 1, 2017. The following product is subject to recall: 9.95 oz. plasticAugust Updates and thoughts
Well the icecream machine for the business broke and is leaking Freon, company will not honor the warranty and I am screwed again by life trying to make money My infection in above my tooth started responding to upped dosage of antibiotics and was brought back under control, but then after 7 months of antibiotic use....I got a candida outbreak in my large intestine it seems, started about mid July noticing new food intolerance issues like lettuce, asparagus, Brussels, even xylitol started cVibrant Health Products Issues Allergy Alert On Undeclared Egg In LiveGfree Gluten Free Classic Soft White Hamburger Buns
Vibrant Health Products, a family-owned bakery in Abbotsford, B.C., Canada, has voluntarily recalled one lot of liveGfree Gluten Free Classic Soft White Hamburger Buns due to a packaging error. As a result, this product may contain undeclared egg. The precautionary recall was necessitated when it was discovered that liveGfree Gluten Free White Bread was packaged into liveGfree Gluten Free Classic Soft White Hamburger Bun packaging. The liveGfree Gluten Free White Bread contains egg, which is notJuly Thoughts and Updates
Well I got a type of icecream machine, it is a rolled ice maker. I am looking at marketing it at the local farmers market starting next week. My base is dairy free, blend of almond milk, coconut full fat canned milk, maple syrup, and LorAnn Icecream flavors. Toppings and filling to chop into it include Enjoy Life Cookies, My own baked goods, Lets go Gluten Free Sugar Cones for stuff to put in it crushed almonds, nuts, and I found this whipped topping Open Original Shared Link In focus groupThoughts for june
So considering a icecream machine for setting up at the market for awhile and doing catering, I tried a softserve machine and fell in love with the idea. But now after failing to raise the money for it and considering more issues with pros and cons I am opting to something a tad different. Biggest issues with the soft serve machine, the freezing cylinder has to have mix it to run properly, which leads to waste. And second it it limited to 1 flavor at a time in large batches at that. The benefitsWhos Afraid of a B-Vitamin You needn't Bee? A FAQ on Niacin(amide) and how to take Niacinamide and why you would want to in the first place
Whos Afraid of a B Vitamin You needn’t Bee? An FAQs on Niacin(amide) and how to take Niacinamide and why you would want too in the first place. The very definition of a Vitamin is a Vital (life giving) nutrient needed in a minimum amount without which we become sick. This is especially so for B Vitamins since the body does not have good way to store more than 3 months’ worth on average. STRESS makes us low! If you had Cancer and someone told you a Vitamin could h-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- Scott Adams and John Scott
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