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Celiac Disease & Gluten-Free Diet Blogs
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Gluten/grain Free Tortillas
Gluten/Grain Free Tortillas from: Open Original Shared Link I've made these a few times. Easy , quick, and delicious. You really do want to get them as thin as you can, though. Use a LARGE frying pan or griddle. The recipe calls for a small 8" on but I find it easier with a larger one so I can control size better. I will be making a casserole dish full of my own recipe "Mommy's Enchiladas Verde". Yep, to die for. *nods vigorously* You will need 12 of them so I have quadrupled thGluten/grain Free Campbell's Tomato Soup Copycat
Campbell's Tomato Soup Copycat I adapted this recipe from produceonparade.com The first time I tried this recipe was last night. I WAS FLOORED! It is such a good copy cat.. MY GOODNESS! I am still smiling. I used it to make a stuffed pepper stoup. But all of those things you can make with the canned stuff you can now make with this! Stuffed Cabbages baked in the pan for potlucks, family reunions etc.. or thrown in the crock pot! OH JOY!!! I do use a specific brand of tomatoes inI'm An Idiot
I just wanted to vent. I have been gluten-free for about 3 years. I have tried gluten challenges but never make it past 2 weeks. So I figured I would try enterolab, since supposedly it is more sensitive. I ate gluten for the last 2 weeks of 2014, sent in my sample. Came back positive. So I have been more careful than before- just washing hands more and making my daughter wash more as well. Plus I am still having bladder pain from those 2 weeks, but it has been improving. So last night ISalted Caramel Fudge
Salted Caramel Fudge I was shopping and looking for caramel that was grain free. I found ZERO corn syrup free offerings so I bought some heavy cream and went home to make my own. If you need to be dairy free, You can actually use coconut cream from the can and vegan margarine. Apparently it works wonderfully. I cannot vouch as I've never tried it but EVERYONE should make home made caramel OH DEAR YUM! So you will need to make your caramel first. It only takes 15 minutes! I leftEggs In Purgatory 2 Ways
Eggs in Purgatory 2 Ways Tonight we are indulging in some simple but fresh and delicious Italian fare. There are not a lot of ingredients so be sure to use the BEST ingredients. If you go for the 1st way, as I have this evening, be sure to find the darkest red tomatoes you can find. Actually use fresh basil and grate your own parmeggiano (or pecorino), If you make it the second way, be sure you use San Marzano tomatoes. You CAN taste the difference and it is all worth it. Both ways are sBrynja's Artichoke & Sausage Baked Ziti And A White Chocolate & Almond Amaretto Cheesecake
Brynja's Artichoke & Sausage Baked Ziti This one is not grain free. I used Tinkyada pasta. It is ONLY made from rice and it has GREAT texture. It is the only grain I have found that my body will agree to. If you are unable to have any grains, you can modify this with some carrot noodles spiralzed! I've done it that way too. Delish! 2 lb Johnsonville sweet italian sausae (not in casing! The ones in the caing have corn syrup in them) 2 can artichoke hearts, chopped 1Beef Nacho Soup & Smooshy Applesauce Dessert
Beef Nacho Soup & Smooshy Applesauce Dessert Tonight's Soup is Teen choice night. My girl is a soup addict. We are having it with a side of sliced avocados, tomatoes, jalapenos, and black olives. If you have grain eaters in your home, you can serve it with a bag of good tortilla chips. 2 cans beef broth 8oz. Cream cheese, softened 8oz. cheddar cheese, shredded 1/2 cup heavy cream 1 medium onion, finely diced 1 small can mild green chilesGennaro Contaldi’S Fried Stuffed Gnocchi
Gennaro Contaldi’s Fried Stuffed Gnocchi OK before you even get started, I need to tell you this is work. I have slightly modified the recipe so that it is grain free. I make my own Gnocchi pretty often and it is just one of those things that takes some practice. No need to worry, it will still taste perfect... its just practice to make them look pretty AND go quickly. I make this as a meal, not an appetizer. YUM YUM! NOW... THIS STUFF IS RIDICULOUSLY GOOD! EAT AT YOUR OWRoasted Goat Cheese & Garlic Spread
Roasted Goat Cheese & Garlic Spread I made this as an appetizer over the Christmas holidays. Everyone RAVED, a lot. If you were of a mind to try goat cheese, this is a yummy way to go. Even the kids and teens loved it. It is so creamy, sweet, and savory ...it is mouth manna! 6 to 8 garlic cloves, peeled 1 tablespoon EVOO 1 medium red onion, thinly sliced 2 tablespoons butter 1 tablespoon brown sugar 8-10 ounces soft goat cheese (the bigHoney Maple Bbq Ribs In The Crockpot & Green Apple Slaw
Honey Maple BBQ Ribs in the Crockpot & Green Apple Slaw Its a day for sweet and tangy, slow cooked ribs and a crisp, fresh and slightly fruity salad! There is a lovely home made, grain free BBQ sauce to make. Make your Green Apple Slaw and BBQ first For the Slaw: 1/3 cup olive oil 3 tablespoons cider vinegar 1 tablespoon honey About 1 1/2 teaspoons sea salt or kosher salt juice of 1 lemon 1/2 red onioGjetost Burgers - Norwegian Cheese And Bacon? Hello!
Gjetost Burgers A delicious and tender burger with bacon, green onion, garlic, mushrooms, and a savory and sweet cheese out of Norway. YUMYUM! Makes 9 (or 8 slightly larger) burgers. Norwegian Gjet= goat ost=cheese 1 small pack of any THICK CUT bacon 1 tsp minced garlic 1/4 cup green onions, finely chopped 2 lbs ground beef 2/3 cup baby cremini mushrooms, finely chopped 1/2 cup sour cream 1 tbsp fresh parsley, finely choppedAll Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes And Sauteed Chard
All Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, and Sauteed Chard ***Save left over Pork and Apple Chutney for a hot sandwich. I use Against the Grain baguette and then I load up a layer of shredded pork roast, apple chutney, and top it with EXTRA sharp white cheddar. I shove it under the broiler for a moment until its a nice melt and then we feast like kings. This recipe is adapted from Rachael Ray food network and is available online* You can also fCeliact Vitamin Support
Is anyone using the Celiact Gluten-free Vitamin Support supplements finding them beneficial?Chicken And Spiralized Carrot Noodle Soup
Chicken and Spiralized Carrot Noodle Soup 6 Large Carrots, into spiral noodles * 1 Large Onion, diced 3 Stalks of Celery, diced 2 ½ lb Boneless Skinless Chicken Thighs 8 cups Chicken Stock ½ cup of White Wine Salt and Pepper, to taste balsamic vinegar to taste 1 Tbsp of Poultry Seasoning (oregano, thyme, crushed rosemary, CHOPPED! I always use fresh herbs because quality is a thing!) 1 bunch fresh parsley, chopped ¼ cuAnother List Of Unsuccessful Experiments
Hi again, dear world. This is my second blog post. In the meanwhile I have had a really busy time testing new theories about my undiagnosed disease. Here is what has happened: In the end of November I visited my GP, and got a referral to visit a gastroentrologist in February. At that time I was so sure that I had Hashimoto thyroiditis, and two months of waiting seemed a long time, especially because I was so sure that this horrible brain fog could be maganged with a simple hormone intakeBuffalo Chicken Sloppy Joes & Home Made Blue Cheese/ranch Sauce
All the flavour of chicken wings from the local pub around the corner. Topped off with a yummy, creamy "dressing" and carrots and celery on the side for extra dipping. This is just as messy as that Styrofoam container of wings, so get out the napkins! Its a heck of a lot healthier though. For the meat: 3 tbsp butter 2 lb ground chicken breast Salt and Pepper ( I use kosher salt and a pepper grinder) 2 tbsp fresh thyme leaves or 1 tsp dried 5 to 6 ribs celery, 2 toRosemary Baby! Grilled Cheese & Roasted Tomato Soup
A grill cheese sandwich stuffed with muenster and apple butter on a buttery, rosemary bread. Served with a lovely and fresh home made, creamy, roasted tomato soup. Foot stomping tasty! Rosemary Baby Grilled Cheese: 1 lb sliced Muenster cheese 2 loaves gluten-free bread of your choice (I bake my own bread with rice and coconut flours) 1 1/2 cups of apple butter* 2 sprigs of fresh rosemary, finely chopped 1 stick of butter Lay out all of your slicesThe Bare Bones
(One of my students learning how to make guacamole) TEACH YOUR CHILDREN TO COOK! Like their life depended on it. It DOES! So I am just going to keep gluten-free and grain free recipes in this blog. I love to cook and since I have a severe and immediate reaction to gluten and corn and I just try and skip soy... I skip the grains. With the exception of rice. All of the things I list that have bread or pasta are made with rice flours. No corn or anything else. You are of course free to substit1 Week Into Mc Therapy
I am a week into my Entocort steroid therapy for microscopic colitis. I can say that I have no discernible side effects from this drug. It has slowed down my bowel significantly. I am no longer running to the bathroom 8-10x/day. I probably go about half that amount now. The quality of the bowel movements has improved but it varies throughout the day. I have not had significant cramping/pain since starting therapy. That was the most debilitating for me was the cramps. I would be late to work consBudesonide For Mc
I saw my GI yesterday. He and I agreed to start me on Entocort EC/Budesonide medication. It is a slow release 3mg capsule that is not dissolved by the stomach pH and instead gets broken down and absorbed in the intestines. It is supposed to have a local effect versus systemic and is considered safer than prednisone. I will be on 9 mg dose once a day for 2 months then we will start to taper the dose down pending my symptoms and then wean off completely. Many have good results with the course of mYup... I Have Microscopic Colitis
I just got the message from my doctor that I have microscopic colitis. I had a colonoscopy last month with biopsies. The colonoscopy prep was not nearly as bad as what people have told me it would be. Honestly the best part of my experience was the prep. The scope was not so great - I woke up several times during the procedure - I was only sedated with midazolam, fentanyl and phenagren - and it lasted over an hour whereas it should have been only 20 minutes. Nothing is every EASY or uncomplicate-
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Blog Comments
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Another concern I had with my cockup with the bandage was with the larvae sitting in the gauze potentially drying out and dying while I futzed around. Seems things are ok. I've been having tingles under the stretch bandage I used to secure placement. I'll know for sure in a couple of days when I see the entry wounds.
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