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Celiac Disease & Gluten-Free Diet Blogs
Cancer Fighting Regim
The battle ground.... Lymph nodes going up my neck. Nodule 9mm on the back of my right thyroid lobe. (Hard to palpate) Unknown battle ground in chest cavity. Weapons.... selenium 100mcg x2 each day. (breakfast, dinner) Vitamin E 400 I.U. x2 each day. (To process the selenium better) licorice root tea x2 a day. (helps with menstrual, adrenal and immune) Intolerance Complex x3 each meal (for digesting more than just gluten) Copper 2mg x1 each day (immune boost, oxygen to cells boost) GAllergic Reaction To Glue Used After Surgery
I had surgery two weeks ago for my parathyroid and elevated levels of calcium in blood tests. Surgery went very well except within 24 hours I developed a strong allergic reaction at the incision site. The area got very red , swollen and began to weep quite a bit. Sleep became impossible,went to the doctor and he removed the glue that is commonly used to cover the incision and stitches. Started on, anti-biotics and a steroid. I contacted the mfg of the glue and asked about possible gluten in theFyi- Boston Ma
BOSTON MA IS EXTREMELY CELIAC FRIENDLY AND I JUST WANTED TO SHARE THAT FACT WITH ALL!Let's Talk About It - Gluten-Free Oat Production
GOOD FOR THEM! The Gluten Free Watchdog is really working for the Celiac Community. Gluten-Free Oat Production is into the stage of "Purity Protocol vs Mechanical or Optical Sorting". They ask us if it is important to us, and of course it is. I love oats and have been severely restricted from eating them. My specialist said not to have the OAT CHALLENGE until I had been totally free from a celiac outbreak or dermatitis herpetiformis for at least one year, and I never reached that golden year. ThMurry's Voluntary Recall of Bell & Evans Gluten Free Breaded Chicken Breast Nuggets
Celiac.com 07/17/2015 - Today, the USDA issued a voluntary recall notice on one item produced at Establishment P-516, Murry's, Inc., in Lebanon, PA. This item was produced and packaged by Murry's, Inc., for the Bell & Evans' brand. The product in question is focused on one production date of March 25, 2015 to include Bell & Evans GLUTEN FREE Breaded Chicken Breast Nuggets with a BEST BY: 03/25/16. They were distributed to various Bell & Evans customers. The official recall notice canGrowing Like A Champ
The little dude is 3 weeks and 10 lbs. already Which is fast. He's smiling, making valiant efforts at holding up his head and frowning at everything that is perplexing. Very cute stuff. So far he's breast feed 90% of a full 24 hours and the other is formula (similac "advanced" formula). The similac supposedly is suggested as a gluten free on this site by people who have looked into it, but the can does not say gluten free. I want to contact the company and get their word for it but others haveBaby Is Born!
This is one healthy baby boy! After 11.5 hours of labor with a midwife and assistant watching closley, my husband and I had our baby boy in our arms! :D He is 20 inches long, 7.14 lbs, and had a 14 inch around head! He came out healthy as a horse, nothing of concern! WOW Thank God! His little finger nails were even longer than mine (past his fingertips) which explains the scratching inside :S hehe Our next adventure is nursing, major lack of sleep, and bonding with our baby boy Totally exExcessive Exhaustion, Possibly Cancer Again?
A lot has happened since I last blogged. There are obivous reasons for me being tired; I have two kids under the age of 3, I'm a celiac, I've got hypoglycemia...yadda yadda. There are not so obvious reasons; chest pain at night, ache down the arm, lymphnodes swollen up neck (Cat scan confirmed), noduel on thyroid (cat scan confirmed), scar tissue in left cerebral hemisphere (MRI scan). My only concern is the swollen lymph nodes. The experience with lymph nodes was non hodgkins lymphoma.2015 NWO Spinoza Prize for Celiac Disease Research
The NWO Spinoza prize in brief: The NWO Spinoza prize is the highest award in the Netherlands science arena and can be seen as the 'Dutch Nobel Prize'. Each year, NWO (the Netherlands Organisation for Scientific Research) awards Spinoza prizes to three or four researchers working in the Netherlands who, according to international standards, belong at the very top of their scientific field. NWO Spinoza laureates perform ground-breaking research that has a major impact and they are a source of insGluten Detected in "Gluten-Free" Tesco Chocolate Flavoured Brownie Cake Bars
Tesco Ireland is recalling all batches of its "Free From" 4 Chocolate Flavoured Brownie Cake Bars as gluten was detected in some batches. This product is labelled as gluten free and therefore it may be unsafe for consumers who are allergic to or intolerant of cereals containing gluten. More Info: Open Original Shared LinkTears In The Grocery Store Again.
At the grocery store the other day, I checked out the meats. I noticed a package of turkey breast, which I use to frequently buy before I found out I had allergies to it. I absently passed on by.. I got a few feet away and stopped dead. "Wait" I told myself; I can have turkey! I turned and took a couple of steps back. Oh, right, I thought as I turned away again, but what fun are turkey nuggets without breading? I haven't had breading for months. I walked away. "But wait!" I got almonds back andGenius Foods and Livwell Brand Products Labelled "Gluten-Free" Recalled in UK Due to High Gluten Content
Five of Britain's leading supermarkets have recalled the affected brands, including g, Sainsbury’s, Waitrose, Tesco and Morrisons, due to gluten detected in the products at levels between 5 and 80 parts per million. The Food Standards Agency of the UK said that there may be a "possible health risk" for those with celiac disease. The list below includes the affected products/brands: Product description Best before dates Asda Chosen bySchneider's Brand All Beef Bologna Recalled Due to Undeclared Milk and Wheat
Schneider's All Beef Bologna - 175 g - Product code: 2015 JN 15 - UPC: 0 62000 31690 1 Advisory date: May 29, 2015 Reason for advisory: Allergen - Milk, Allergen - Wheat Hazard classification: Class 2 Company / Firm: Maple Leaf Foods Distribution: Alberta, British Columbia, Manitoba, Nova Scotia, Ontario, Quebec, Saskatchewan Extent of the distribution: Retail Reference number: 9862 Open Original Shared LinkSP Wholesale Meats Recalls Sausage Products Due To Misbranding and an Undeclared Allergen
SP Wholesale Meats, a Portland, Ore., establishment, is recalling approximately 1,729 pounds of raw pork and chicken sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The following products are subject to recall: 10-pound boxes with 4 oz. and 2 oz. links of CASCADE FARMS “Chicken ApThe Journey To A Diagnosis
I was anemic, had severe abdominal pain, and my bowel movements were a combination of diarrhea and constipation. When I finally went to the doctor, I was diagnosed with IBS and given medication. The medication intensified my abdominal pain so I re-visited my doctor. His new diagnosis was ulcers so new medication. After a week and with no improvement, I called my doctor and he referred me to a gastrointestinal specialist. My first appointment was simply to explain what was going on. After examinNew To Site
So happy I found you guys!! I was searching to see if anyone was feeling like I do right now, I need to talk to ppl that understand what I'm going through. I was glutened and im in so much pain right now! It seems like the more clean I get my system, the more sensitive I am?!?! When I tell my family my systems, they are all like, maybe it's this or maybe it's that. UGH it's frustrating that they don't listen! My intestines are on fire, my back is killing me, I'm irritated, ackey all over andUniversity of Tampere Awarded a Leading German Scientist with its International Celiac Disease Prize
Professor Detlef Schuppan is the first recipient of the international celiac disease prize awarded by the University of Tampere in Finland. The Maki Celiac Disease Tampere Prize was awarded on Friday 17 April in an event to celebrate the farewell lecture of Professor Markku Mäki. Professor Schuppan is a leading German scientist in medicine and gastroenterology who is well known for his research into celiac disease but who has also researched the molecular and cellular biology of chronic liGluten Free Teriyaki Sauce
Just made this last week and cooked our teriyaki chicken in it (and marinated in it too) Makes roughly 2 Classico Jars ( I save glass jars and reuse them) full of yummy yummy time sauce! 1 cup coconut aminos (or gluten-free soy sauce if you can find it, but I cannot!) 1 cup honey 1/2 cup juice from fresh oranges (or same amount of frozen concentrate!) 4 tbs rice vinegar 2 tbs fresh grated ginger ( I freeze the ginger and then grate it on the small side ofgluten-free Easter Dinner Menu
OK I think Ive got it all worked out and SAFE! I have been a label reading whirlwind! Finger foods to nosh whilst dinner cooks: A plate of Greek Olives, Summer Sausage (which is very hard to find w/o corn syrup!), A dip of stone ground mustard/honey/sriracha, Cabot extra sharp cheddar slices and a plate of deviled eggs. Ham Studded with Cherries & Pineapple & Gravy (fresh fruit not prepared) Salad and a home made Olive Garden copycat House dressing Sauteed Baby CarrotsSuccess, Finally!
Wee I am now (or will be on the 1st of April..no joke!) an employed person. Got the kindergarten teacher position at the local Country Day School (gifted school). I go in on Tuesday to sign the papers. I have to do a set of quick training they require the following week before I start too. It has GREAT benefits... wow... But I will not be making 6 figures there... ah well. I will stash capital away and re-open my own private school NEXT year. Very exciting but it takes a LOT of plannLooking Up!
Finally, things are looking up. For whatever reason, I am now inundated with calls for interviews. Phew.. Just stopped writing this for 30 minutes because, yet another potential placement has called. BANG BAM BOOM! Here we go !!! The SO is leaving in 2 weeks to spend spring break with his family in Germany. I really hope I am working by then because I will miss him too much and will need a daily distraction! Plus money... money is a good thing. I have been dipping into the savings these pastCampos Foods, LLC Recalls Beef Products Due to Misbranding and Undeclared Wheat
Campos Foods, LLC, a Caryville, Tenn. establishment, is recalling approximately 136,950 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not declared on the product label. The Ready-To-Eat (RTE) cheese burger items were produced on various dates between Aug. 22, 2014 and Jan. 9, 2015. The following products are subject to-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- John Scott and Scott Adams
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