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Celiac Disease & Gluten-Free Diet Blogs
Possible undeclared gluten in President's Choice brand "gluten-free" chicken strips
In response to several reported reactions from consumers, the Canadian Food Inspection Agency (CFIA) is recommending individuals with celiac disease, or others with gluten-related disorders, to not consume the product described below as it may contain undeclared gluten. The product described below has been distributed nationally. No other lots are known to be affected at this time. President's Choice Chicken strips - 600g (UPC 060383 20488 4 - Codes: 2021 AL 20) Thi
A Case for Thiamine Supplemenation in Celiacs IF only for a Season in Time
A Case for Thiamine Supplementation in Celiac’s IF only for a Season in Time I have been doing Posterboy blog posts every so often now for a while now to share my experience with supplementation. I have settled on the fact that many of the existing GI issues can triggered by existing nutritional deficiencies. ((I think most people must think I still take Niacinamide or Thiamine or a B-complex.....I do not now take any of these things. I only took them for a Season in Time an
H-E-B Issues Recall for Blue Cheese Salmon Burgers Due to Undeclared Wheat
Products contain wheat, a known allergen, which is not declared on the product label H-E-B is voluntarily issuing an all-store recall for Blue Cheese Salmon Burgers due to an undeclared allergen. The products contain wheat, a known allergen, which is not declared on the product label. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume these products. All affected product has been removed from store sheis Cheerios gluten free
A few years ago cheerios had aired commercial saying that the cereal is gluten free by removing the wheat germ in in the gain. I don't get it I thought about cross-contamination .just because you remove it. I wish companies were not aloud to say the are gluten free because their factories aren't. For people who eat gluten and revive pain and damage from just the smallest speck that can only be seen through a microscope. And cheerios is a sponsor for celiac disease foundation. Its all hypocritic
no one believes
Just because others can't see what going on inside doesn't mean the the pain you feel isn't there. Not faking it! How long to we have to suffer before someone believes in want we are saying. No one believed me and when I found out I had celiac. Doctor caught it at the last second. He said if no one would have caught it I would have bled out in about one months time at age 14. So when someone says their in pain believe them before it is to late to turn back time.July 2020
Well life has been crazy. I guess the biggest issue has been my truck I got so I could travel more and go to farmers markets with. I took it in with a extended warranty to get the A/C fixed and the engine started having problems. Warranty company told the dealership to take it apart so they could inspect but then declined be cause the truck was a ambulance....well the vin says it is a F350 with a ambulance package so they knew that. So I ended up without a vehicle and the initial cost was $21,93
Being Compared
Once my celiac disease was compared to a person with a peanut allergy! They have nothing to do with each other.😠Good news. And some average news.
I finally had my blood work done. All micros, except iron, are well in the upper ranges of normal. Woot! I guess that means intestines are healing. Fatigue still plagues me, though. Not as much as it used to, but I feel only 25% better. The average news is my ALT and AST levels are sitting just above the upper range of normal. I have to now have the emotional calmness to investigate what is causing this. It feels too much to deal with, but I suppose I need to face it. I am yet
Is Refeeding Syndrome being misdiagnosed as a Celiac Crisis today? Latest Research indicates a Celiac Crisis Could be Refeeding Syndrome being Misdiagnosed Instead
To All. Is Refeeding Syndrome being misdiagnosed as Celiac Disease today? Refeeding Syndrome happens among the severely malnourished and having Celiac disease is a risk for a Refeeding Syndrome leading to a Celiac Crisis aka Celiac diagnosis. See this research entitled “Celiac Crisis: an unusual presentation of gluten-sensitive enteropathy” where the Symptoms of Refeeding Syndrome (Electrolyte Imbalances) is being diagnosed as “Celiac Crisis” instead…. Open Original Shared LinkRusty’s Seafood Market Issues Allergy Alert on Undeclared Wheat
Rusty’s Seafood Market of Lorida, Florida, is recalling all five of its Captain Rusty’s Seafood Dips due to the presence of undeclared allergens. People who have allergies to fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy or milk run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled Captain Rusty’s Seafood Dips were distributed in South Florida, Sarasota, FL., Tampa,Johnson Sea Products Issues Allergy Alert on Undeclared Wheat & Soy in “Home Style Crab Cakes”
Johnson Sea Products of Coden, AL, is recalling its 12oz package of frozen “Home Style Crab cakes” because they contain undeclared ingredients of wheat and soy. People who have allergies to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled “Home Style Crab Cakes” were distributed in retail markets throughout Alabama and Florida from 4/28/20 through 5/11/20. Julian date of 212220 is stamped on master cases for distributorsFood Recall Warning (Allergen) - Farm Boy brand Broccoli Cheddar Soup recalled due to undeclared gluten
Recall date: May 8, 2020 Reason for recall: Allergen - Gluten, Allergen - Sulphites Hazard classification: Class 3 Company / Firm: Farm Boy Company Inc. Distribution: Ontario, Canada Extent of the distribution: Retail Recalled products Brand Name Common Name Size UPC Code(s) on Product Farm Boy Broccoli Cheddar Soup 680 ml 8 08912 00Thiamine
Some interesting articles about Thiamine Thiamine Deficiency Promotes T Cell Infiltration in Experimental Autoimmune Encephalomyelitis: the Involvement of CCL2 Open Original Shared Link Long-Term Treatment by Vitamin B1 and Reduction of Serum Proinflammatory Cytokines, Hyperalgesia, and Paw Edema in Adjuvant-Induced Arthritis Open Original Shared Link Celiac Disease: A Disorder Emerging from Antiquity, Its Evolving Classification and Risk, and Potential NewGluten Free Chicken Recipes (3rd Week of April, 2020)
Note to myself... Gluten free sweet chicken: Open Original Shared Link Gluten free baked oregano chicken: Open Original Shared Link Gluten free chicken skewers: Open Original Shared Link Pad Thai (substitute with chicken): Open Original Shared Link Chicken Parmesan (use gluten-free crumbs): Open Original Shared Link
Carrot Cake Muffins
Been working on this for the past 4 days and got it about perfect. 120g (1 cup) Almond Flour 100g (1/2 cup) Swerve Granular (Erythritiol) 2tbsp Flax Meal 2 tsp Baking Powder 2 tsp Cinnamon Powder 1tsp Ginger Powder 1/4 tsp Nutmeg Powder 1/4 tsp Salt 60g (1/2 cup) Chopped Walnuts 1/2 Cup Melted Nutivia Butter Flavored Coconut Oil 3 Eggs Whisked ROOM TEMP 56g (1/4 cup) Cream Cheese (Kite Hill Almond Base, or Miyoko Cream Cheese work to keep it dairy Free) 2 tsp VaUpdate April 2020
Well, well! It has been a while. I needed time away from social media and only inching back towards the more sensible ones now. I hope you are all well and keeping sane in these very ... unique times. I decided to try the carnivore diet. I had been listening to Drs Ted Naiman and Paul Saladino, and began looking at what the Armstrong Sisters were up to. This led me to the Paleomedicina group and their seeming successes with a PKD lifestyle (paleolithic ketogentic diet). Given how things arMayo Clinic Study Shows Micronutrient Deficiencies Are (Still) Common in Contemporary Celiac Disease Despite Lack of Overt Malabsorption Symptoms
Micronutrient deficiencies remain common in adults with Celiac Disease despite increased non classic presentation new Mayo Clinic study shows; or How Under/Undiagnosed Malnutrition is making you Sick…. The Posterboys Story of How Taking Magnesium and a B-Complex help him address asymptomatic Vitamin Deficiencies in Celiac disease They (Mayo Clinic) titled it… Micronutrient Deficiencies Are Common in Contemporary Celiac Disease Despite Lack of Overt Malabsorption Symptoms…butApril 2020
Recovered fully from having the surgery removing my appendix in 12 days...literally back to lifting weights (no more then 40lbs for the first month is my personal set limit)....day 1 after I was back to 10 miles a day on a under desk elliptical...but I go crazy if not moving. This Virus has shut down the farmers markets, and only had 1 order in the past month, so paying bills is not possible via normal methods.....I am cooking meals for my landlord daily to pay rent. Thinking I might try ofPop Tarts
So with the COVID apocalypse going on I been working on some bucket foods that are safe for me first on the list was pop tarts. I filled these with Miyoko dairy free cream cheese mixed with a bit of stevia and Swerve Confectioner. I plan on later trying a version with mock apple pie filler (minced stewed chayote squash mixed with swerve, lemon juice, and apple pie spice) that is blended into a pulp filling. Dough 120g (1 cup) Almond Flour 28g (1/4 Cup) Coconut Flour 1/4 cup Nutiva ButterRaw Seafoods, Inc. Issues Allergy Alert on Undeclared Wheat in Wegmans Brand Oven Safe Salmon Teriyaki and Oven Safe Ginger Salmon
Raw Seafoods, Inc is initiating a limited voluntary recall of the following products: Product Name and PLU Code Code on Packaging Best By Date Wegmans Ginger Salmon, Oven Safe - 6474 7608 01/23/2021 7659 02/13/2021 Wegmans Salmon Teriyaki, Oven Safe - 6408 7688 02/24/2021 7692 02/25/2021 This recall iAppendicitis
So pain started last night in my lower right abdomen with vomiting and fever. Took tramadol to sleep then woke up taking it again in the morning and vomitted when I tried eating. 99F fever Drove mysel to the ER got blood work wih raised white blold cell count, cat scan showed it was my appendix. Ambulance ride to Baylor and going for surgery in 3 hours....funny but the pain felt like my UC flaring but was in a odd location and not moving, and hurts to walk or move.The LUPUS Inflammation Model for Sickness Beginning with B-Vitamin Deficiencies in Celiac's and other Inflammation triggered diseases….
Inflammation Model for Sickness Beginning with B-Vitamin Deficiency in Celiac's and other Inflammation triggered diseases…. AKA The LUPUS Inflammation Model or How the ignorance about nutrition is killing us today or how and why B Vitamins are being diagnosed as genetic GI diseases like Celiac disease today Note to blog reader :::::::) I get in the weeds sometimes...If you decide to read this anyway...don't say I didn't warn you.... from an earlier correspondence with Scott w-
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Blog Comments
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29 minutes ago, RMJ said:Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.
I read a research article today about how hookworms are being considered as a standard of care of colitis. Dunno about them used for obesity treatment though. The first thing I did once I figured out I wasn't reacting to gluten anymore was to head for the bakery isle. It had been 13 years..
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Dixonpete, I thought of you when I saw this article, although it may not have anything new for you.
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- ShariW commented on Scott Adams's article in Gluten-Free Travel3
Traveling to Spain with Celiac Disease: A Gluten-Free Guide
We just got back from Spain. I ate a lot of tortilla espanola and pimientos de padron! I also enjoyed patatas bravas (potatoes with a spicy paprika sauce) after confirming no gluten. And many, many ensalada mixtas! These salads can be a great lunch option - a huge mixed green salad with vegetables (carrot, tomato, asparagus and maybe corn), tuna and boiled...- 1
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- chrish42 commented on Scott Adams's article in Summer 2025 Issue7
To Kiss or Not to Kiss: The Truth About Gluten Transfer Through a Smooch (+Video)
That's what I thought.- celiac disease
- cross-contamination
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