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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,580 topics in this forum

  1. Enterolab Results - Comment?

    • 6 replies
    • 1,504 views
  2. Neg Biopsies

    • 6 replies
    • 1,554 views
  3. Testing For Cd

    • 9 replies
    • 1,684 views

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  5. Week Later..symptons?

    • 4 replies
    • 1,803 views
    • 20 replies
    • 2,801 views
  6. Gluten Intolerance Question

    • 7 replies
    • 1,781 views
    • 2 replies
    • 1,158 views
  7. Enterolab Results

    • 2 replies
    • 1,357 views
    • 5 replies
    • 1,353 views
  8. Enterolab

    • 7 replies
    • 4,197 views
  9. Negative Biospy

    • 3 replies
    • 1,315 views
  10. Ednoscopy

    • 6 replies
    • 1,607 views
  11. At My Wit's End...and No End In Sight!

    • 10 replies
    • 1,743 views
  12. Sensitivity Or Allergy?

    • 3 replies
    • 1,551 views
  13. Genetic Inheritance Of Cd

    • 2 replies
    • 1,338 views
  14. Need Help Please

    • 2 replies
    • 1,545 views
  15. Just Back From Doctor's

    • 15 replies
    • 2,706 views
  16. Begining To Doubt Cd

    • 16 replies
    • 2,502 views
  17. Worried

    • 6 replies
    • 1,580 views
  18. Teen With Possible Cd

    • 3 replies
    • 1,135 views
  19. 5 Women, All Family, Same Illness?

    • 6 replies
    • 1,599 views
  20. Celiac Or Ibs?

    • 12 replies
    • 1,733 views
  21. Celiac Plus Testing...

    • 5 replies
    • 2,965 views
  22. Need Some Help...

    • 6 replies
    • 1,916 views
  23. Postive Test, Is This Serious

    • 19 replies
    • 2,818 views
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  • Forum Discussions

    Got it. I'll give it a try, starting today. (As in, cutting out the gluten-free oats and Bob's Red Mill products.) knitty kitty suggested I observe and lower my iodine intake. Do you have any insight into the relationship between iodine and DH? My understanding is that iodine aggravates already existing DH outbreaks and that gluten is still required to trigger the DH response. Is this your understanding...
    Thanks for sharing. A question -- is iodine only an issue if gluten is already present and triggers a response? I'll look into lowering the amount of iodine that I consume. At present I'm consuming a lot of potatoes -- between celiac and IBS I have trouble finding foods that I can safely consume -- so this could be an adjustment. Do you have any info on what levels of iodine are "safe"...
    Hi, I was wondering if there are some resources somebody new to the supersensitive lifestyle should read to get acquainted. I've been gluten free for a number of years now, but I still have recurring DH. I came to the realization after trying to ID the source of gluten contamination that I must be triggered by lower amounts. So, I need to learn as much as I can about this particular topic so I can...