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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

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  2. Flours?

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  5. Low Sugar Frosting

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  10. Making Sauerkraut

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  11. Cow Pies

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  12. Craving Something Creamy (any Ideas?)

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  13. Rice Replacement

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  14. Brown Sugar Question

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  15. Sharing Recipes That Remind You Of Fall

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  16. This Week's Gluten Free Menu

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  17. To Sift Or Not To Sift

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  18. Df Whipped Cream Substitute

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  19. Share Your Recipes

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  20. Uses For Soy Flour

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  21. Birthday Cakes!

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  22. Freezing Meals

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  23. This Week's Gluten Free Menu

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  24. Basic Bread

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  25. Potato Flour/starch

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  • Forum Discussions

    I think it is Schar and not Barilla that uses pea protein, to correct my previous post. It is highly doubtful that they are contaminated, but not impossible. I would suspect other possible causes before this pasta, and your son may have additional food intolerance issues that need to be discovered.
    I didn't go through every one of their products, but most, if not all, appear to be naturally gluten-free by ingredient, but are not labelled "gluten-free:" https://www.mrsdash.com/products?search=page:1
    Here's an update. Nima was purchased by a medical supply company by the name of Medline Industries, Inc. I contacted them on the phone. They still carry the product (sensor and capsules) but the guy I talked to read a memo from corporate he had received in the last day or two that explained why they are out of stock. It's because of the interruption in the supply chains caused by Covid 19. They are...