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Food Intolerance & Leaky Gut
Many people have cow's milk (casein), soy, egg, corn, or other issues. Share info on alternative diets like vegetarian, vegan, Specific Carbohydrate Diet (SCD), FODMAP Diet, Keto Diet, etc.
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Recent Activity
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- Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0New labs are now very elevated
Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?... -
- Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants3Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?
Eating out in general is full of risks, but this article may help:- 1
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- trents replied to Elena1234's topic in Gluten-Free Restaurants3Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?
This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to...- 1
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- Russ H replied to Elena1234's topic in Gluten-Free Restaurants3Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?
I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/ -
- Elena1234 posted a topic in Gluten-Free Restaurants3Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?
I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
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Hello, I was very stick, with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel. Has anyone ever had such a dramatic change? What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough?
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By Scott Adams · Posted
Eating out in general is full of risks, but this article may help: -
This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
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I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
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I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
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