Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The New Celiac Drug Is Out There


gatita

Recommended Posts

gatita Enthusiast

Anyone seen this?

 

Open Original Shared Link

 

I can't help but worry that even with the drug, gluten could be causing damage other than gastro-intestinal. But I admit I don't know much about how it works yet. For me, I might consider taking it only to help prevent accidental glutenings, but I don't know what the side effects are yet.

 

What do y'all think of this? I guess I'm skeptical.

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 113
  • Created
  • Last Reply
pricklypear1971 Community Regular

Wow. It's definitely something to watch.

I'd like to know more about the drug, how it works....what about other AI diseases? I guess that's for studies - how people with more than one AI disease are affected.

bartfull Rising Star

I'll pass. Why should I take a drug that will cost me money, force me to see a doctor, probably give me side effects, and may even cause real harm (anybody remember the hormone replacement therapy all the doctors wanted us on?), when I can stick to a gluten-free diet for free and with no harmful effects?

GottaSki Mentor

Certainly interesting...glad to hear these trials are finally progressing...they were on hold for a bit there.  I do know that after the damage that gluten has caused me along with my children I don't think we will ever join "the gluten loving americans" mentioned in the article.

 

That said.... I would love something that could be taken to avoid cc issues for my kids and grands...someday...once it has been thoroughly tested -- and should that day come I can't see pounding the gluten -- would only use it to safely dine out of our home occasionally without the whole research, question and pray method currently being used by most of us.

cap6 Enthusiast

I'll pass. Why should I take a drug that will cost me money, force me to see a doctor, probably give me side effects, and may even cause real harm (anybody remember the hormone replacement therapy all the doctors wanted us on?), when I can stick to a gluten-free diet for free and with no harmful effects?

I'm afraid I am with you on this one.  had a life time of drugs and side effects.  For myself, I will stick with the diet.  Not keen on the restrictive diet, but overall it is preferable to a drug.   

Ciel121 Apprentice

I was a bit horrified by this article. The industry has it backwards and it seems it always will. The reality is drugs don't fix anything, they just cause more problems. The only ones who profit are the pharmaceutical industries. The reality is we need to eat healthier and adjust our lifestyles--meaning getting rid of gluten in general for everyone (no one really digests it) and having healthier alternatives. Yes, we need to exercise, yes we need to eat healthier as a nation. I don't think drugs fix anything except in emergency medicine and headaches...

eers03 Explorer

I would submit that drugs can help or harm people.  It depends on the compound and the disease state in question.  If you ask someone who is living because a drug like gleevec keeps their cancer from progressing further, I would venture to say they will tell you they are grateful for the "evil, greedy, big pharma companies".  Its imperfect to be sure, but it's what we have.

 

With that said, for my celiac disease, I am comfortable sticking with a gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

"Raise the villi, opening the receptors and allowing gluten to once again be

absorbed by the body."

 

Is it just me or is there SO MUCH wrong with this statement, scientifically?

GottaSki Mentor

Ya....that is not my understanding of the items currently in various stages of testing...also find it strange that someone diagnosed nine years ago has yet to find good tasting gluten free food.

nvsmom Community Regular

I agree, Lisa. I was a bit taken aback when she was describing her life as a "living hell" just because she couldn't eat bread... Huh.

The only drug I would consider would be one where they could "turn off" my immune response to gluten - without any side effects. It would be nice to have something I could take when travelling or staying with people so I wouldn't have to worry about cc so much, but it would have to have zero side effects for me to consider it... It is not that hard to pack myself a cooler when I travel.

I am not sure how raising flattened villi from the dead would work... Zombie villi. LOL ;)

dani nero Community Regular

It feels like "if you can't beat them, join them".

I am who I am. I don't eat gluten, and I never want to.. not after it has ruined 20+ years of my life. The world will have to accept that and make space for me, without this drug.

IrishHeart Veteran

that said.... I would love something that could be taken to avoid cc issues...someday...once it has been thoroughly tested -- and should that day come I can't see pounding the gluten -- would only use it to safely dine out of our home occasionally without the whole research, question and pray method currently being used by most of us.

 

THIS

 

also find it strange that someone diagnosed nine years ago has yet to find good tasting gluten free food.

 

THIS TOO (and she is just being absurd)

 

 

I am who I am. I don't eat gluten, and I never want to.. not after it has ruined 20+ years of my life.

 

And THIS as well. Most definitely THIS!

 

Thanks,you  guys for saying all this!!  I saved a bunch of typing time! ;)

jerseyangel Proficient

It's not for me. I am leery of new drugs, you never know what else they might or might not lead to down the pike.

I also tend to get most listed side effects -- just lucky that way.

The "suffering" on a gluten-free diet is overblown in my opinion. I eat very well, and I've yet to have a complaint from dinner guests at my home where I cook strictly gluten-free.

dilettantesteph Collaborator

"Raise the villi, opening the receptors and allowing gluten to once again be

absorbed by the body."

 

Is it just me or is there SO MUCH wrong with this statement, scientifically?

 

That jumped out at me too.  Apparently they are getting rid of science and medical journalists and having general journalists report on everything.

 

It would be great if this works, not for people to indulge, but for those who suffer from constant contamination problems.

IrishHeart Veteran

.  Apparently they are getting rid of science and medical journalists and having general journalists report on everything.

 

 

 

I am afraid that happened a long time ago. sigh. People take the word of various bloggers, charlatans, websites and hack writers ....without doing a single bit of research. I can tell you this: my journalism students wouldn't have gotten away with some of this malarkey.

 

I mean, where are the citations? the name of the drug and the manufacturer? who's in the trial?

Is a leading celiac researcher behind it? It provoked more questions than anything else.

kareng Grand Master

That jumped out at me too.  Apparently they are getting rid of science and medical journalists and having general journalists report on everything.

 

It would be great if this works, not for people to indulge, but for those who suffer from constant contamination problems.

 

 

That's what I thought, too.  It wasn't really about a drug trial, just a fluff piece of " journalism".

 

I think it would be nice to have something you could take once a week when you wanted to go out to eat or to a party.  You could try to choose gluten-free items but not have to worry about a little cc.

kareng Grand Master

Remember, this is the newspaper and a "staff writer" for Peabody Kansas paper.  Peabody is in the middle of no where and has a population of about 1200 people.  I wouldn't expect good writing.

GlutenStinks15 Explorer

I am afraid that happened a long time ago. sigh. People take the word of various bloggers, charlatans, websites and hack writers ....without doing a single bit of research. I can tell you this: my journalism students wouldn't have gotten away with some of this malarkey.

 

I mean, where are the citations? the name of the drug and the manufacturer? who's in the trial?

Is a leading celiac researcher behind it? It provoked more questions than anything else.

I found this article which is slightly more helpful with regards to company name, etc. Open Original Shared Link

 

However, I'm still skeptical as are the rest of you.

kareng Grand Master

I found this article which is slightly more helpful with regards to company name, etc. Open Original Shared Link

 

However, I'm still skeptical as are the rest of you.

 

 

Haven't read it yet but the title isn't very promising that the reporter understands the subject:

 

"Celiac Disease: New Treatment Developed For Gluten Allergy"

 

 

Too bad Celiacs don't have a "gluten allergy".

IrishHeart Veteran

 

 

"Celiac Disease: New Treatment Developed For Gluten Allergy"

 

 

 

 

 

argh!!! where's that face-palm emoticon guy. K <_<  "gluten allergy" argh!

kareng Grand Master

Turns out to not be a bad article.  Looks like this drug isn't being trialled on people yet.  Wonder what one the Peabody lady was taking?  I hope it isn't one of those internet "Wonder Drugs".  :angry:

GlutenStinks15 Explorer

Turns out to not be a bad article.  Looks like this drug isn't being trialled on people yet.  Wonder what one the Peabody lady was taking?  I hope it isn't one of those internet "Wonder Drugs".  :angry:

Exactly!

 

The 'gluten allergy' part was annoying, but the article itself isn't terrible and explains things better than the Kansas article. There was a similar article in the Chicago Tribune, but it had less info than this one did.

 

I think I would just be interested in taking something like this if I was going to be somewhere with a major risk of CC. I would not like to take it on a regular basis though. As it is I have the thyroid meds to take daily.

Adalaide Mentor

Here is my problem with this drug. It isn't being developed to make our lives better in the way that we all envision a better life in a world filled with gluten. A magical pill that can prevent us from getting horridly ill when we dine out or eat at our well-meaning friend's house, etc. It is being developed by people who for some reason have this skewed sense that our lives are somehow less meaningful because we can't eat bread and bagels and pasta made of wheat. I'm quite sure I can't say exactly what I think of people with this opinion here without getting in a buttload of trouble, but it is quite colorful. I for one will sure as hell not line their pockets with my money. I frankly hope it fails miserably because if pharma gets their hands on a "viable" treatment I fear the worst for funding for an actual cure.

kareng Grand Master

. I'm quite sure I can't say exactly what I think of people with this opinion here without getting in a buttload of trouble, but it is quite colorful.

 

 

LOL!

 

colorful!

Open Original Shared Link

IrishHeart Veteran

 I'm quite sure I can't say exactly what I think of people with this opinion here without getting in a buttload of trouble, but it is quite colorful. 

 

 

Knowing you as I do now, I imagine it is similar to what I am thinking and it sounds like this:

 

dirty-language-smiley-emoticon.gif

 

 

 and nice rainbow, there K!  :D love it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,856
    • Most Online (within 30 mins)
      7,748

    manuelle stpierre
    Newest Member
    manuelle stpierre
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...