Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Wings.

MySuicidalTurtle

By MySuicidalTurtle
in Gluten-Free Restaurants

Recommended Posts

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I was watching Restaurant Makeover on The Food Network and the Chef told how he made their chicken wings. He said some of the normal things you think of and then he said he uses a little flour! I would never have thought that by looking at them! So, just make sure to ask before eating them because who knows who else uses some flour, too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mightymorg Rookie
mightymorg
Posted

I used to work at a certain restaurant know for the wings and it depens if they're breaded or not. Breaded wings are coated in a blend of flour and spices, whereas other wings (we called them "naked" at Hooters) don't have a breading--they're pulled/chopped, fried, and sauced. However, those wouldn't be safe anyway because they are fried in the same friers and sauced in the same bowl.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

These were not th breaded wings! They were what you would call "naked." You couldn't tell by looking at them he put a little flour on them.

Carriefaith Enthusiast
Carriefaith
Posted
These were not th breaded wings! They were what you would call "naked." You couldn't tell by looking at them he put a little flour on them.
Wow, thanks for letting us know. Why do people need to put flour on everything. Oh look here is a banana! I might as well dust it in flour because I can!
happygirl Collaborator
happygirl
Posted

It's been posted here before, but the wings and sauce (except for two? of the sauces, I think) are safe at Buffalo Wild Wings, in case anyone is interested. I've eaten there a few times and have had great experiences. Yay for no flour!

jkmunchkin Rising Star
jkmunchkin
Posted
Wow, thanks for letting us know. Why do people need to put flour on everything. Oh look here is a banana! I might as well dust it in flour because I can!

That banana comment made me laugh : )

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Well,

From a culinary perspective, the dusting of flour accomplishes a few things -- it enhances presentation, it enables the product to hold seasoning in the flour crust, it also enables the chef to pinpoint when an item may be cooked thorughally (look at the breading) and it assists texture.

Chciken wings are almost never safe in a restaurant if they are fried -- too much cross contamination with other things in the fryer (crab cakes, mozerella stix, fried mushrooms, etc)

BW3 is a good place for wings -- they have dedicated fryers for their wings -- I love the spicy garlic sauce!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

Breading food also locks in the moisture.

But I do agree with why do we need wheat in everything. There is no way we need wheat in hair, skin, toothpaste and other such products. They have used wheat and gluten so much in everything that could be the cause of a great deal of people being Celiac or gluten intolerant.

It is just like all the garbage and preservatives the put into meat, and other foods that cause or promote allergies and other problems. I am amazed they don't think they need to flour my car.

Believe it or not I have just found out in the scoopable cat litter unless they say other wise, they have wheat in them to cut down the odor. I have two large boxes left and have to use them up before I can go for the flushable stuff, which has no wheat.

So everyday when I scoop out the box, I get glutened.

Carriefaith Enthusiast
Carriefaith
Posted
Believe it or not I have just found out in the scoopable cat litter unless they say other wise, they have wheat in them to cut down the odor. I have two large boxes left and have to use them up before I can go for the flushable stuff, which has no wheat.

So everyday when I scoop out the box, I get glutened.

:o Wheat in cat litter! Now that's taking it too far.
CeliaCruz Rookie
CeliaCruz
Posted
Why do people need to put flour on everything. Oh look here is a banana! I might as well dust it in flour because I can!

LOL! I totally share your frustration with the fact that flour is in everything...

....but a banana dusted with flour and then deep fried would taste really really good. Especially with a caramel sauce and some vanilla ice cream. I just spaced out for ten minutes thinking about it.

Of course you could substitute corn starch or rice flour and accomplish the same effect more or less.

luvs2eat Collaborator
luvs2eat
Posted

All the hot wings recipes I have contain flour. I've never liked them, so it's not a prob... but the flour was in the hot sauce, not dusted on the chicken itself.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Luv,

check out BW3's sauces

Open Original Shared Link

I buy the Spicy Garlic, the Mild, the Medium and the Sweet BBQ all the time.

The Teriaki is not gluten-free and one other one (I can't remember)

grantschoep Contributor
grantschoep
Posted
:o Wheat in cat litter! Now that's taking it too far.

Heck, I was just buying litter the other day when I noticed.... they are selling an alternative to traditonal cat litter. Its basically a box full of wheat.

Seriously, it says "wheat is better, its natural, for you and your cat..."

Check it out!

Open Original Shared Link

Luv,

check out BW3's sauces

Open Original Shared Link

I buy the Spicy Garlic, the Mild, the Medium and the Sweet BBQ all the time.

The Teriaki is not gluten-free and one other one (I can't remember)

Does anyone have a list/response from BW3 on things that are gluten-free there. About a year ago, they opened a BW3 right across the street from where I worked. I was pretty excited, like most resaraunt wings, they aren't the greatest, but they weren't bad. About a month later I found out I had celiac. And never went their again.

lovegrov Collaborator
lovegrov
Posted

It's true that BWW wings are gluten-free. The fryer they use for the regular wings is JUST for those wings, and the sauces are applied after cooking. The teriyaki and Thai are the only flavors that are NOT gluten-free.

As far as hot, Frank's is mostly definitely gluten-free and the hot wing recipe on the back is the best.

richard

Felidae Enthusiast
Felidae
Posted
Heck, I was just buying litter the other day when I noticed.... they are selling an alternative to traditonal cat litter. Its basically a box full of wheat.

Seriously, it says "wheat is better, its natural, for you and your cat..."

They gave me that wheat litter when I adopted my second cat, so I tried it. My oldest cat decided it tasted better than his cat food! I had to get rid of it. But that was funny (for about a second) to see him eating brand new litter for the new kitten in the brand new litter box. The look on his face was classic when I told him it wasn't for eating.

  • 9 years later...
Kimmylovespink77 Newbie
Kimmylovespink77
Posted

I agree that bww wings are great and I used to work there! Unfortunately we do not have dedicated fryers in our store seafood is placed in the same fryer! I am concerned with the post who said we do! Always ask management before you order! People with a seafood allergy or gluten allergy should be aware to prevent any issue! I was always able to have the kitchen prepare food with my guests allergies in mind!

kareng Grand Master
kareng
Posted

I agree that bww wings are great and I used to work there! Unfortunately we do not have dedicated fryers in our store seafood is placed in the same fryer! I am concerned with the post who said we do! Always ask management before you order! People with a seafood allergy or gluten allergy should be aware to prevent any issue! I was always able to have the kitchen prepare food with my guests allergies in mind!

 

 

You are replying to a thread from 2005 - I am sure the restaurant has changed some procedures and ingredients in the last 10 years

Kimmylovespink77 Newbie
Kimmylovespink77
Posted

If you do not specifically ask your wings at bww will be tossed in the same container as boneless breaded wings as Well. That is not policy of the restaurant however it is common practice! Just be cautious and make sure your server and a manager is aware of your sensitivity! And please remember to tip your server well!

Kimmylovespink77 Newbie
Kimmylovespink77
Posted

I worked there in 2014 not 2005 I love that restaurant but there are some untrue statements made here. Just wanted to give some current Feedback! Thank you

kareng Grand Master
kareng
Posted

I worked there in 2014 not 2005 I love that restaurant but there are some untrue statements made here. Just wanted to give some current Feedback! Thank you

 

 

The statements may have been true in 2005 - 10 years ago when the original comments were posted.  Thanks you for updating the info.

CK1901 Explorer
CK1901
Posted

I've had good luck requesting grilled or broiled wings at a lot of local places. If you are going to a chain, that's a different story.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748
    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.